Anith John
Google
The Bakehouse has carved a niche for itself with its exceptional range of chai, featuring standout brews like masala, kadak, and kesar, which is tea with a heady mix of cinnamon, cardamom, ginger, and cloves. I tried their masala chai, but did not like it much.
Their menu includes the much-talked-about “samosant”—a flaky croissant stuffed with spiced potato and peas. Other offerings include the aubergine danish, bun maska: a pillowy-soft bun made with Japanese milk dough, with honey butter. etc. Their pastries tasted good.
This shop is located in the market area and the underground station is about 12 mins walk.