"If you’re a fan of chai, then this Notting Hill bakery and cafe will get you excited. The small shop is filled with a sweet cardamom scent from the caramel-toned tea being poured throughout the day. Exciting-looking pastries sit on the counter, but not for long. The savoury samosa croissant and aubergine danish are our favourite things here. Although the sweet pastries like a tasty, perfectly piped, cream-topped tiramisu bun is like the Italian dessert in pastry form. There’s a bunch of seating inside, so this is a great spot if you’re looking for somewhere for a chill catch-up and a cup of spiced chai on Portobello Road." - Rianne Shlebak