Chambre Noire
Wine bar · Folie-Mericourt ·

Chambre Noire

Wine bar · Folie-Mericourt ·

Natural wine bar, ingredient-forward dishes, and addictive desserts

Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null
Chambre Noire by null

Information

4 Bd Jules Ferry, 75011 Paris, France Get directions

€20–30

Information

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4 Bd Jules Ferry, 75011 Paris, France Get directions

instagram.com
@chambrenoireparis

€20–30

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Last updated

Dec 1, 2025

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@bonappetit
5,315 Postcards · 1,006 Cities

These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit

"A lively, American-style bar atmosphere where a hip, youthful crowd often spills into the street; small-plate tapas dominate, including playful tacos made on a crepe iron, and the space reflects the vision of owner Oliver Lomeli, who keeps things energetic and communal." - ByChristine Muhlke

https://www.bonappetit.com/story/new-school-paris-restaurants
Chambre Noire
@laneflorsheim
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Chambre Noire
@rlim
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Chambre Noire

Caitlin R

Google
Came here shortly after they opened up on a Saturday night solo and had a cute little time. I got the orange wine and it was delicious. For food I got to mushroom croquettes and they were divine. They had a kick to them. Honestly can’t wait to go back and have them again. I also ordered the butternut squash and it was also so good especially with the bread.

Tulumyst (.

Google
Second visit here, this time just for a quick afternoon stop to enjoy the sunset with a couple of glasses of wine. We ordered a bottle of their orange wine — cold, fresh, fruity, and dangerously easy to drink. Couldn’t resist finishing with their gâteau au chocolat, served with olive oil and fleur de sel — rich, moist, and honestly addictive. Will come get it again soon. On our first visit we tried more from the menu: the burrata with pistachio, a light tuna salad (nice, though not the highlight), and the aubergines with tahini and parsley — absolutely delicious. Of course, the gâteau au chocolat made such an impression the first time that I had to come back for it again. Overall, a cozy spot with a great vibe for an easy glass of wine or a full meal. Sunset, good wine and special mention to the chocolate cake.

imk j

Google
A walk-up for us sans social media influence en route home on cold November night. Atmospheric appeal even from across the street with its lack of signage, big foggy windows, mood lighting & just-visible shelves of (great) wine! Good choices from trustworthy young bartenders who know their wines. Unpretentious, affable. We were recommended an excellent dry Reisling >€40 for the table, and also left with a few bottles incl solid bio orange & a vermut rosado. With tastings. Also looked like they've got an interesting event schedule judging by the posters - art & music, Berlin collabs etc. Crowd looked young but mature & not rowdy. Highly recommended!

Dave T

Google
Some big time wines are here! We enjoyed our food and the atmosphere. Paris at its best

Brenna R.

Google
if you go one place in paris please make it here. take the time to spend a moment speaking with the staff and enjoy the experience bc every single aspect id this place is great. appreciate the time and the people you are with!

Larissa

Google
Loved the atmosphere, vegan options were super good yet simple and the wines are really cheap. The chef was really nice and always asks twice if the food was good.

nina S.

Google
My favourite place for a nice wine and dine with a very casual atmosphere, high quality natural wines and amazing food. The staff is more than friendly and has great wine suggestions to suit any taste and mood. Bonus- don’t miss their desserts

Kristin C.

Google
An ode to natural wines and cuisine brute, with an assertive take on ingredient-forward dishes. The vibe is chill and the wine flows freely. Sep. 19: This culinary project has now ended