Champ Burger

"A local favorite since 1963, this old-school burger shack has remained a breakfast and lunch favorite for Houstonians looking for a hearty bite, especially when on a budget. Its Texas-sized steak sandwich is pound-for-pound one of the best deals in town, as this monstrous, beef-stuffed sandwich rings in just under $8. The burgers and breakfast sandwiches are no slouch, either. The Champ burger, loaded with bacon and cheese, and its classic sausage, egg, and cheese breakfast sandwich, are both staples. Vegetarian? Opt for the black bean or falafel burger." - Brianna Griff, Brittany Britto Garley

"Home to the original “Texas Size Steak Sandwich,” this no-frills, old-fashioned walk-up burger institution in East End has served Houstonians for over 50 years with third-pound patties made from prime ground chuck. Order your burger how you like it, and that’s just what they’ll serve. Locals who visit Champ on the second Saturday of the month will encounter a celebration, with special Champ Burger-themed face-painting and free beer from 8th Wonder Brewery while supplies last." - Brittany Britto Garley

"The most expensive burger on Champ Burger’s menu—a double meat and double cheese—is only $9.59. Here, cheap and good is the entire point. The East End walk-up window has been shelling out burgers and orange creamsicle shakes since 1963, and prices have only moderately increased. The burgers here are juicy but not greasy, and the thinly breaded and crispy “Texas-sized” steak sandwich will put you in a food-induced stupor for the rest of the day." - chelsea thomas, gianni greene

"Champs Burger is the newest burger pop-up in town and it enters into a considerably competitive smash burger scene with real force. Not only does owner Sterling Houghton make his own American cheese slices using Tillamook dairy, but he’s also baking pillowy-soft milk buns in-house. In addition to its classic cheeseburger, Champs offers rotating specials such as the Smokelahoma, an Oklahoma-style onion burger with hickory smoked American cheese slices. Champs pops up all over the city, so customers should keep an eye on its Instagram page for future dates and locations." - Rebecca Roland, Janey Wong, Ron Scott

"The only thing that’s changed about Champ Burger in the last 60 years is that the place accepts credit cards now. Champ Burger, an old-school hamburger shack in the East End right off the Metro greenline, usually has a small line of people clustered near the order window waiting for a cheeseburger or steak sandwich. The classic-style burgers are juicy, but not greasy, and will keep you feeling full most of the day. You should also order an orange milkshake and chili cheese fries and make it a true Champ Burger meal." - chelsea thomas, gianni greene