Champ's Diner

"Champ’s Diner is smack in the middle of Temple University’s campus. And because of this, you’d think it would be full of overflow from the Liacouras Center or the second-worst AMC Theater in town that’s across the street (yes, we ranked them). But this small corner spot is only open from 6:30am-2pm daily, so it’s more of a meetup for students cracking open an art book they can’t afford while downing a fruit-topped waffle. The daytime menu isn’t just surprisingly impressive breakfast sandwiches and western omelets; they have quality seafood—think peppery salmon cakes and shrimp—and egg platters for under $15. That’s a price tag that can come in handy, especially for undergrads who have more books to buy next week. " - candis mclean

"Champ’s Diner is smack in the middle of Temple University’s campus. And because of this, you’d think it would be full of overflow from the Liacouras Center or the second-worst AMC Theater in town that’s across the street (yes, we ranked them). But this small corner spot is only open from 6:30am-2pm daily, so it’s more of a meetup for students cracking open an art book they can’t afford while downing a fruit-topped waffle. The daytime menu isn’t just surprisingly impressive breakfast sandwiches and western omelets; they have quality seafood—think peppery salmon cakes and shrimp—and egg platters for under $15. That’s a price tag that can come in handy, especially for undergrads who have more books to buy next week." - Candis R. McLean

"An old-school diner loved by students, locals, and visiting guests, Champs is the place to go for stellar breakfast and brunch favorites. Try one of its generous platters featuring decadent takes on hot cakes, french toast, egg sandwiches, and benedicts." - George Banks-Weston

"Have you ever wished everything at Denny’s was vegan? If so, you should check out Champs, a restaurant in East Williamsburg that serves comfort food made with 100% plant-based ingredients. Even if you’re not vegan, you’ll be happy with dishes like the humongous Philly cheesesteak made with thick slices of seitan and the breakfast slam, which comes with tofu scramble alongside fluffy and moist pancakes. The space with checkered floors and glittery vinyl booths looks like a diner from the 1950s, but you’ll hear music featured on Pitchfork rather than something from Buddy Holly. photo credit: Madeleine Hall" - Kenny Yang