Pooja Chaudhary
Google
We were looking for a quick grab and go lunch and Chango turned out to be the perfect option. We ordered 6 different empanadas — tomato basil, pumpkin and goat cheese, ham and cheese, beef, humita and a spinach feta. Each empanada flavor is crimped slight differently with initials of the flavor baker into them so that you can distinguish between them.
They’re all excellent choices, deliciously flavored and perfectly crispy. They’re sold warm, which is a nice touch! The tomato basil was my favorite - like a margarita pizza in an empanada.