Chanson New York

Brunch restaurant · Flatiron District

Chanson New York

Brunch restaurant · Flatiron District

20 W 23rd St, New York, NY 10010

Highlights

Artisan desserts, pastries & afternoon high tea served in a revamped Prohibition era building.

20 W 23rd St, New York, NY 10010 Get directions

chanson-ny.com

@patisseriechanson

$$ · Menu

Reserve

@infatuation

"Unless you’re living with a French pastry chef (if this is the case, well done), you probably won’t be able to make anything that even closely resembles the desserts at Patisserie Chanson in Flatiron. Go to their website to place your order for things like eclairs, macarons, and salted caramel kouign amanns. They deliver all over Manhattan, Brooklyn, and Queens." - hannah albertine

Where To Get Dessert Delivery And Takeout In NYC

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@infatuation

"Patisserie Chanson is a French bakery in Flatiron with a few rotating flavors of very good, very fancy soft serve - like black sesame, pistachio, and a strawberry one topped with basil, rhubarb, and sweet pieces of bread. There isn’t much signage or advertisement that they have soft serve, so you just have to ask." - hannah albertine, emma, bryan kim, katherine lewin, hillary reinsberg, matt tervooren

The Soft Serve Map

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@eater

"The latest outpost for chain bakery Patisserie Chanson is now open in downtown Manhattan. The sleek French bakery and dessert bar offers classics like croissants, eclairs, kouign amann, and more pastries." - Emma Orlow

A Running List of New Restaurants That Opened in New York City, December 2021 - Eater NY

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@infatuation

"Patisserie Chanson is a French bakery in Flatiron with a few rotating flavors of very good, very fancy soft serve. They have a black sesame kouign amann with yogurt pop rocks (in the past we’ve seen pistachio, and a strawberry one topped with basil, rhubarb, and sweet pieces of bread). There isn’t much signage or advertisement that they have soft serve, so you just have to ask." - Hannah Albertine

The Best Soft Serve In NYC - New York - The Infatuation

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@eater

"Rory Macdonald’s desserts are known for their ambition in both looks and flavor. The accomplished pastry chef, whose resume boasts multiples tenures at three-star Michelin restaurants, launched his 23rd Street shop and dessert bar more than four years ago. Despite the current circumstances, the patisserie seems to be moving forward with its seasonal flavors of kouign amann, unusually flavored eclairs, tarts, and bombolini. They’re all now available for pickup and delivery online. Starting May 4, customers can pre-order three special flavors — grey chocolate mousse, carrot and coconut, and coconut and mango — for takeout and delivery." - Leah Rosenzweig, Eater Staff

NYC Dessert Delivery: Cake, Cookie, and Pastry Shops Open During Coronavirus - Eater NY

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Stacy Bruce

Google

Visited this cafe recently, and I had a fantastic experience! The customer service was top-notch—so friendly and welcoming. The coffee was absolutely delightful, with a rich flavor that hit the spot. The barista was especially kindhs name is Matt, Highly recommend for anyone looking for a cozy spot to enjoy some great coffee and warm hospitality!

itzelenaho

Google

Patisserie Chanson located in Flat Iron District has a summer afternoon tea menu with bottomlessmimosas. Come get your fix of booze, savory bites, sweet desserts, hot tea, and scones! Graba table and their friendly staffs will start preparing your afternoon tea delights. Afternoon tea includes seven different savory bites, six different sweets, and hot brewed tea. Supplement with bottomless mimosa for that extra kick. Pop a bottle of Prosecco and mix it up with fresh seasonal juices for four different flavors to enjoy. Everythingtastes as good as it looks. Different flavors of each bite and each glass of mimosa is simply too good to be true. After Patisserie Chanson closes in the evening time, there’s also a speakeasy inside called Thyme Bar for a historical Prohibition experience. Come try one of NYC’s best afternoon teas around!

Ruwan J.

Google

stopped here while running errands in the Flatiron. big spacious modern space —very clean and brightly lit with some seating. there are counters of many different pastries. ordered a Kouign Amann to go and was a good choice—flaky layers of rich cake with a decent amount of sweetness. definitely pairs well with coffee. overall, the service was pleasant and quick. definitely would stop by here again if in the area…the prices bend to the higher side though.

Cody Gahol

Google

Tried their dark chocolate olive oil cake. It was nice and moist! The crunch cake was also delicious! It reminded me of a ferrero rocher cake

Ana Weinstein

Google

If you are going to this place for a Kouign Amann, don’t fool yourself. I was a regular customer pre covid and would always get the plain one. It used to be my favorite dessert in NYC. Today I was extremely disappointed after ordering a KA there that didn’t look or taste like one at all. It looked more like a croissant in a cup, if you can picture that. On top of it all, it was stale. I asked them and I was told they have a new chef, which explains the whole situation. I did not try anything else recently so this review is based on my last order. The server was very sweet despite the low quality of the pastry.

Hsin Yi Wei

Google

We shared that my surprise on Valentine’s Day was from Patisserie Chanson and we enjoyed it so much. Hence, we decided to give their brunch menu a try. We were still appealed by their pastries when we walked in even though we knew it wasn’t our favorite kind. However, the quality is stable with reasonable price. We used their app to get dine-in orders since there are food photos for reference and we were able to check their daily promotions. We shared Market Salad, Creme Brûlée French Toast, Hot Lobster Roll and Merguez Migas. It was overall decent with reasonable price & portion.

Hussain Rizvi

Google

A French bakery with a Brunch Bistro built in. The croissant twist to brunch favorites is executed well. The flavors are interesting but the crunch of the croissant adds a fun mouth feel. Their desserts are good but eclairs were a little dry for our liking. Their Mimosas are presented deconstructed but that doesn't add any difference to the experience. The have a few outside tables as well. Overall a decent experience for midrange price.

Guusje van Lent

Google

Paid 50 dollars for a few drinks and one cheesecake. There was no place for us to sit and they did not put an effort in giving us a place to sit. The food looks cute but it's nothing special. I would say overhyped and overpriced.