Steven Vong
Google
One of my favorite macaron places in SF: the flavors are rich, on point, and the texture is pretty good.
I've tried the jasmine green tea, red velvet, and I think coconut and all were good. The green tea had the nice roasted flavor but was also light and refreshing. The red velvet had a nice chocolatey creme that was not overpowering. Coconut also had a nice toasted flavor but was also smooth.
Overall, their macarons are well balanced, not too sweet, and they have a good variety of flavors sure to please dessert lovers!