Chaoji Clay Pot Rice

"Time is of the essence when it comes to cooking claypot rice. In this popular two-storey joint, both the rice and soups are made to order, so expect to wait for at least 15-20 minutes, longer at peak hours. The rice is perfectly cooked, soft but toothsome with a crispy golden crust. Choose from an array of toppings: pork liver, chicken, pork patty, preserved pork and sausage, raw or fried eggs…" - Michelin Inspector