Charbroil Grill Brazilian Steakhouse

I went here for my husband’s birthday! We both took that first bite of meat and melted, it was perfect. The sirloin is amazing and cooked well! One of the best steaks I’ve had in a long while. Everything tasted good! The grilled pineapple was indescribable, so tart, sweet, and also caramelized with a bit of char! My husband didn’t like it, but I’m the real foodie around here. I know good food! There was also a great selection of items up at the bar! It was just everything you hope to get out of a brazzilian steakhouse. This is coming from someone who wasn’t too fond of Fogo De Chao, but LOVED it here. The meat was definitely grilled with care!

Charbroil Grill is easily one of the best Brazilian steakhouses in the DMV. The newly renovated space looks amazing, The food was top tier, every cut of meat was cooked perfectly over charcoal, which makes a huge difference in flavor in my opinion. The picanha was especially tender and juicy. The hot and cold bar had plenty of fresh sides, that paired well with the meats! Dessert was just as impressive. The Brazilian flan was smooth and creamy, the chocolate ganache cake was rich, and the passion fruit mousse was light and refreshing. Service was great, with the staff making sure we always had fresh cuts and everything cooked how we liked it. Definitely coming back!

I give this business 5 stars, and I'd be remiss not to mention they absolutely had to earn them as my first impression was subpar. To start, I made an online reservation a week in advance for 7 pm. I had to drive a few hours to get to this restaurant. Upon arrival, I checked in with the hostess and was notified that they do not honor online reservations if you have less than 5 people in your party. Excuse me?! (There was no indication of this online, nor a follow-up email to advise the reservation would not be honored), so of course, it was upsetting. I was advised there would be a 30-minute wait for a table. I decided to sit and wait anyhow, given I made the 2-hour drive to go to this specific restaurant. I ensured I was dressed in business casual attire as I saw they had a dress code online. One can imagine my thoughts as I looked around the restaurant and saw there were patrons there in flip flops (yes on this brisk evening), baseball caps, jeans, sneakers, etc. No biggie, as I was simply hoping for a decent meal at this point. My expectations for this restaurant were quickly nose diving in the wrong direction. My wait was less than 7 minutes! What a surprise. I was seated and immediately greeted by Connie. The most amazing waitress one could have asked for. She took such amazing care of me, listened patiently as I explained my frustration regarding my arrival and chat with me most of the evening about life, travels, food, and her culture all while she worked. Her interpersonal skills were phenomenal. I was absolutely blown away with the buffet food options alone! Food was plentiful & there was so much variety! Everything was superb! The icing on the cake was the meat carvers. They listened and ensured I had all the garlic steak, grilled pineapple, and roasted chicken one could dream of. It was cooked to perfection and very flavorful. My night ended on such a high note. Connie left me with the most special sentimental gift. I walked in there with high expectations, slowly got a bad taste regarding check-in, and left with such a full heart and belly. I know this review seems awfully lengthy, but it is necessary. I truly look forward to returning and bringing my family with me. This place was simply amazing! Well worth the drive.

We've been coming to this place for years, the new soft closing steam trays at the hot food bar are a nice upgrade. Staff was great, food was tasty, selection was good and if you don't see something you want ask for it. We always get the grilled pineapple and the cheese breads.

Passing through and saw this Restaurant on google maps. A little bit pricey for the service but it will do. I guess if I stayed in the area it would be something to get used to. Food was flavorful Staff was nice the young men that was shaving the meat was very nice they didn’t miss coming around to your table even if your card was on red they still was there all in all it’s a must try…Seafood chowder is a must try 8/10

I can not say enough about this place. Frank was our server and he was fantastic. The food was amazing and all of the servers walking around with the skewers were so friendly and nice. It was my son's birthday and they really made it a special night. Thank you!

We celebrated my mother’s 70th birthday and everyone had a blast! The food was amazing and the service was superb, especially our server/bartender, Frank from Colombia. He was calm, cool, and classy! The gentlemen who brought the meats to the table were fine and mindful, our guests loved the experience and enjoyed every moment of it.

It's not just a meal. It's an experience. I treated my son recently to celebrate his 32nd birthday which was a couple days away. This was the second time I met him there and he told me that he did not eat all morning looking forward to our lunch meeting there. This was my 3rd time there and it felt like my first time. The flavors of all of the food including the veggies had me saying, "Wow!" repeatedly. I don't like the prices but you definitely get what you pay for. The only thing is charging by weight for unfinished food you take with you. If you only make one trip to the bar, then they shouldn't charge for what you take with you. Anyway, still I look forward to returning...after I save up some money.

Charbroil Grill is easily one of the best Brazilian steakhouses in the DMV. The newly renovated space looks amazing, giving it a modern and upscale feel. The food was top tier, and every cut of meat was cooked perfectly over charcoal, which made a huge difference in flavor. The picanha was especially tender and juicy. The hot and cold bar had plenty of fresh sides. Dessert was just as impressive. The Brazilian flan was smooth and creamy, the chocolate ganache cake was rich, and the passion fruit mousse was light and refreshing. Service was great, with the staff making sure we always had fresh cuts and everything cooked how we liked it. Coming back!"

VERY DISAPPOINTING! Today I was in Woodbridge and decided to have a steak lunch. Looking online I found the charbroil Grill website and they seemed to have good reviews; so I stopped in for lunch, not knowing what kind of steakhouse it is until I was greeted and told it is abuffet style, all you can eat restaurant very much the same style as Fogo de Chao in the DC area. The ambience was pleasant, the staff was very ATTENTIVE and polite and friendly. Their salad buffet is good. I'm not going to say it's excellent because it was not as sumptuous as the one at Fogo de Chão, but it was good. I sat down and the young lady who took care of me explained everything to me that they have a regular menu at $41 and an expanded menu at $55 that includes prime meats, such as filet mignon and others; so I opted for the expanded menu, again because I've never been to this restaurant before and so I thought I'll give it a try. The first item I received was a spicy sausage, which was absolutely exquisite! Very delicious very well prepared so much so that I even asked for a second one! But my disappointment began when I started receiving the meat items. I had told the server that I would prefer my meats prepared medium-well, but the first piece of meat I received was almost overcooked and tough, so I explained to her and asked her to change my orders to medium, which she promptly agreed. I liked the sirloins, the turkey and the shrimp. I did not really care for the lamb or prime beef because both of them tasted a little bit too fatty and not enjoyable, at least for my palate. But my biggest disappointment was the so-called "filet mignon" , it was prepared medium, which I liked, but it was tough. It was gristly and cooked with the blue skin on it. I did not eat even half a bite of it and then put it away. I explained that to the waitress and her justification was that it's a buffet style restaurant and so will not be prime quality meat! I paid my total bill which was came to $65 including one lemonade that I had and I rounded it up to $75 including tip; but I must say I don't think this lunch or this meal was worth more than $35 or $40 in my estimation. another issue that I would like to bring thing to the attention of this restaurant is that if you are calling yourself a steak restaurant, then at least provide a steak knife for the meats rather than a regular serrated-edge dinner knife that shreds the meat rather than cutting it, making it less enjoyable. Also, if you claim to serve filet mignon, then please make sure that your filet mignon is free of any gristle and the blue skin that was cooked together with the steak.

Deliciousness - 3.5/5 Happiness - 3.5/5 This straddled the line between 3 and 4 but, in comparison to other Brazilian steakhouses, I decided to go with a 3. I really enjoyed the salad bar, which had more options (including a stir-fry style steak and some delicious glazed chicken) than I typically find at places like this. But when you go to a Brazilian Steakhouse, you're there for the meat. And it was... decent. A lot of the steak is glazed or seasoned in a sweet sauce that I didn't really enjoy (I dunked a lot of it into the chimichurri sauce from the salad bar to change the flavor profile). While a few cuts were universally enjoyed at the table - notably the beef ribs and flank steak - more of it was too fatty or poorly seasoned to be delicious from beginning to end. I was particularly excited to find salmon on the menu, but ended up not liking it at all. We also got a mango drink and a Caipirinha that lacked flavor at all. The staff certainly were very nice and attentive. This is also notably cheaper than places like Fogo, though it certainly isn't inexpensive. I'd go here again in a pinch since it was perfectly serviceable, but it doesn't quite compare to some of its competitors.

Based on two previous good experiences here, we showed up yesterday. We came shortly after noon and were surprised how empty the restaurant was. It still has a great interior, but I think I know the reason for the scarcity of customers. Prices have been jacked up at the same time offerings have decreased. After we were seated our server told us that there were now two options. The first beef option for $40 was to get either sirloin or garlic sirloin steak. For both options there is still chicken and sausage. The second option, for $55 dollars, was the equivalent to the previous $38 option where you could try all the beef cuts. Ouch! And on Saturday they do not have the omelet and waffle bar, but do not charge less. Before deciding if we were going to stay, I took a spin around the soup, salad and dessert bar. It was much smaller than before. Though what they did have there looked very good. And there are no desserts. Zilch, nada, unless you count a handful of grapes. Charging $55 but not offering dessert? That didn't work for us, so we left. We will not be back.

This place was phenomenal! The ambiance was appealing, and offered pleasant distractions while dining and waiting between the different meats making the rounds to your table. The waitress was attentive, not overbearing, and ensure that every need was met...almost as if you were visiting her home. The food was decent, and the carvers were entertaining and generous with the portions. Go for a good time, appeased appetite, and look to visit again assuredly. The foot traffic is constant, so ensure your timing is good.

All You Can Eat at Charbroil Grill, the Oldest Brazilian Steakhouse in the DMV since 2001! Serving Dry Aged cuts and using Charcoal to cook the meats to add extraordinary flavor! My favorite's were the Picanha cut of meat and the Flan that the Owner uses his Mom's Recipe for was so delicious, you have to try it if you're a fellow Flan lover! The experience was fantastic! We loved the food and the recent renovation for an elevated, modern dining experience! Service was fantastic and we were served first to get the best cuts of meat!!

One of my favorite brazilian steakhouses because of their PINEAPPLE! This is what sets them apart from the other chain restaurants. Their dining room got an upgrade since the last time I went. Only thing I wish they had was mashed potatoes! My fav thing to eat with steak but their potatoes au gratin are good substitute! Frank is our favorite server, he is quick and proactive to anything i'd need. Request him if you can! I've been here on date nights, groups of friends, and saw families dining. Perfect for large groups because they have large seating areas!

If you're into delicious steak this is where you need to be. Excellent cocktails and wines. The salad bar consists of soups, salad, 4 different hot dishes like black pepper beef and bourbon chicken as well as various cheeses and salami's. Expect constant offerings from skirt steak to filet mignon. There are sausages, chicken, lamb, and even shrimp. But don't forget to cleanse your palette with their scrumptious Brazilian grilled pineapple which we've never seen at Fogo. It's certainly a refreshing sweetness when dining on grilled meats. 2 folks with cocktails and tip rolled (literally) out of there for a couple C notes. The ambience is very nice and is well worth the visit.

An incredible AYCE Brazilian Steakhouse! They have over 15+ cuts and I learned that they use charcoal fires to cook their meats (unlike other places that use gas grills). They also have dry aged cuts which is something you don't see at other Brazilian Steakhouses! There's plenty of seating on the inside and it's also the perfect place to go with a big group. Service was great, I swear the flow of meat did not stop down a single time. It was a little harder to get basic items such as refills on drinks and then eventually the check but it's understandable since they're so busy. My favorite cuts had to be the Picanha, Garlic Top Sirloin, and the Spicy Pork Sausage, but you really can't go wrong with any of their options.

Visiting on a Thursday night, I was quite surprised to see it was fairly empty. 4.5 stars overall primarily because we kept having to ask for specific food to be brought around which kept us waiting longer than we wanted to eat. Overall, I'm glad I was able to experience! Great salad bar choices and sides plus the meat selection was good with nice seasonings on each. The sauce for the salmon was quite peculiar, would definitely get it on the side or a little sauce dish.

The restaurant was clean (even the bathroom)! It smelled fresh! The food and the service were Top-Notch! I recommend going for Sunday brunch. The made to order omelets , waffles and create your on pasta dishes were AWESOME!

This place was amazing it looks so fancy they even give you different types of beef I loved the pasta and the waffles of course I really really love this place

Bleh, for the price - definitely not worth the price. Save your money and take your butt to Chima or Fogo.

Was an amazing anniversary dinner. The buffet was nice and the food didn't look like it was sitting for a while. The meats were good. The beef brisket and shaved steak were my favorite. The grilled pineapple was good and sweet too. The drinks were good. Our waitress was extremely sweet and amazing. The conversation from her was home felt. The dinner lighting and mood was good as it wasn't too loud or crowded in there as well. Will be returning again!!

Can't get enough of this place. Had my granddaughters birthday dinner here. We were a party of 21 and the attention we received was OUTSTANDING!!! Definitely recommend this place for the great cuts of meats and I love the side bar. It is above the others. So many choices.

This place is getting pricier by the visit, it seems, but I mean, they can back it up so.....Just be prepared to spend some money, particularly if you're dining with, or paying for, a large group. Ambiance - The ambiance is nice. The light seems to balance the dimness with having efficient lighting to actually see the food perfectly. Food - The food is consistent. Always good. There's a dot on your table where you flip it to green to get the servers to bring you meat, or flip to red to stop. Honestly, they come regardless. :) The choices at the "salad" bar are where you can get all the sides. That seafood chowder is amazing, but be careful. You want to save room for the meats. *Pro tip* - Hang around for the grilled pineapple! You'll thank me later!! They ask you what temperature you like your meat so they can be sure to accommodate you. Also, if they don't bring any of that cheese bread for the table, ask for it. It's wonderful! Customer service - The staff is really friendly and accommodating. They make sure you have everything you want. Overall, we come here a lot; and the price hasn't deterred us....much. :) It's also a really good place for brunch, where they have a pasta station and a waffle station.

Everything especially the pineapple the meats are always perfect the salad bar is outstanding it's a bit pricey but hot to pay for great food

With a small group, we took my father-in-law out to celebrate his 70th birthday. This restaurant serves Brazilian feast/ or buffet every day and only on Sundays it serves brunch including breakfast station, made to order omelets and waffle station. In the center of the restaurant has the variety of other entrees, condiments, soups, chocolate fountain, salads, limited desserts, and cereal. Our server Kate was fantastic, friendly, took initiative, and very attentive. They also have variety of limited Brazilian meats that comes out of the broil and serves from table to table and will continue to serve until you flip over the coaster with a color coded red means stop or green means go. It's all you can eat buffet. The highlight of our visit was not just friends and family but the enthusiastic side order chef that was making our egg omelets and waffles. But all staff members were great and helpful. We will definitely make a return visit.

Love the food selection. Ther service is great the entire visit. It is spacious. Only thing is it lacks color or decor

Plenty of choices of all types of meat and brunch items. Food is good; on the expensive spectrum. Would visit again.

This place never disappoints! So much food, such a good price. Walked in and we were seated right away. The servers are always so personable and the gauchos~~#Amazing, your plate is never empty. Sirloin, sausages, chicken thighs, an amazing salad bar, waffles made to order... My husband had his customary caipiriinha, I had coffee and Sambuca. This really should be your brunch spot... If you haven't been here, you're truly missing out. Totally family friendly and relaxed.

Came here for our lunch while vacationing in the DMV. Excellent food and service. The buffet selections were all flavorful and presented at perfect temperatures. My favorite meat offering was the sirloin with the chimichurri sauce from the buffet. Yummy!

The food was excellent we went for Sunday brunch , the restaurant is very clean , breakfast selection were excellent. The meat selections were limited for lunch . The service was not good our table was skipped quite often , but some customers were given special treatment .

We had a reservation for a party of 8 initially, and when we got to the hostess, the hostess said we could not be sat until we had 80% of our party. Unfortunately, 3 people were unable to male it at the last minute, dropping our count to 5 people. At this time, we had 4 out of the 5 people in the lobby. I asked the hostess if we could be seated as we had 80% of our party, and she said no, we had to wait for the 5th person. I said that is not what you told us before. Then the hostess decided to take us to our table. Upon getting to our table, she proceeded to seat us a table for 4 and said she would move us to another table once the 5th person comes. I told the hostess that was not right when we had a reservation for more than 4 people, and there was a table for 5 right next to us. Finally, after asking to speak to the manager, she let us sit at the table for a party of 5. The server approached the table with an attitude. After we ordered drinks, she started to be nice. While eating, we asked the servers coming around with meat for meat buy were repeatedly ignored while they served other tables. We finally had enough and asked the server for the manager again. Finally, we hear the manager telling the servers to vote by our table to serve us meat. Unfortunately, by that time, we were no longer interested and feeling discriminated upon. The manager then offered me a drink and a desert as it was my birthday and he could see how disappointed I was. However, $20 for the drink and dessert did not compare or make it acceptable for the $400 we spent. As this restaurant was my selection of choice for my birthday, I felt bad that my friends spent a lot of money at this establishment to leave disappointed. This experience has left a bad taste in our mouths and will mostly not return to this establishment. I hope no one has to experience the disappointment like we did.

My experience here was a little disappointing to say the least. They did get us seated quickly which I appreciate, and it was pretty packed but this doesn't come close to a restaurant like Fogo de Chão. They were a little slow with their meats, didn't pay much attention, and skipped tables while serving. I will say their customer service was very good and their servers and host were kind. Their meat was alright, but nothing to go crazy over and were a little overrated to be honest (although, you get what you pay for). All in all, if you're looking for a cheap place to eat steak it isn't terrible. But I probably will not be back.

Pretty good spot and good deals margarita was really good. Did the lunch experience and everything went great

Everything I tried was fantastic! I wish the salad bar was a little better for my wife who doesn't eat meat.

Amazing food and wonderful service. Whole family really enjoyed the experience. Definitely will recommend to friends and family!

I went to celebrate a Birthday with 6 friends and after 2 hours we got kicked out of the stablishment. After paying a $600 bill in food and drinks. They said limit is 2 hours and they didnt care that we were still consuming drinks. They were very rude and kicked us out and laugh at our faces. Very bad service.

Amazing food, the service was very nice, the staff very friendly and a nice variety of options, I have never had a bad experience eating here, I would highly recommend to anyone.

Spend the extra 13-15 dollars per person and go to either Fogo or Chima. The meats here taste like Select grade, and the salad bar's presentation feels like a cut rate buffet or a hotel continental breakfast compared to the other two. Doesn't help that the restaurant itself has a dark, out-of-the-way ambiance to it dating back to moody late 80s pizza huts (not knocking pizza hut; there's a reason they went back to their old logos etc). It feels to me like Charbroil is kinda coasting or perhaps even struggling rather than taking risks to improve their product. If Charbroil was charging 40 per person, I could justify it as a bargain experience compared to the others. But at 50, they're competing with Texas De Brazil, Chima, Fogo, and losing against all of them. At this point, might as well bump up to 55, spend a bit extra on choice (or switch butchers if they're getting choice already because it doesn't taste like it), and update their salad bar. Credit to the service team though, they were on the ball with taking specific meat orders and refilling drinks, even though they brought the wrong drinks the first time.

The worst place ever been really Disappointment service was the worst experience we came to have a family time and the employees were really rude with are kids when it so post to be a family restaurant. I will not recommend no one that has a family with kids and no star was made

We came here for my mothers birthday after she was wanting an all you can eat Brazilian steakhouse. Service was friendly and quick. We were seated and went straight to the salad bar to try the spread of items. Everything looked fresh and we really enjoyed the varieties on salads to choose from. The meats they brought out were very tasty. My favorite was the top sirloin. The servers who brought out the meats were friendly and ensured we had many to choose from. Although their lunch options are limited compared to dinner, we still really enjoyed it.

Thank you for accommodating a group of thirty for a surprise 69th birthday celebration. From the initial reservation through the day of the event, it was a seamless and orderly experience. Bravo Zulu to Frank, our key server/waiter, for his support and professionalism. #scrumptious #hospitality #service #greatatwhatyoudo

I love Brazilian steakhouses and this one was delicious. We went during lunchtime so we had the place to ourselves for a bit. They can accommodate parties of all sizes. The servers were attentive and the food was fresh. I had an island lunch, which was a nice compliment to my meal. I paced myself so that I could try everything. My favorite was the black pepper steak, the garlic steak and the grilled pineapple. If in the area, I will definitely recommend.

Have been there twice. Service is always great. Meat cuts are delicious and abundant. Buffet offers a variety of dishes to choose from, including seafood. Brazilian background music enhances the atmosphere.

Charbroil Grill is the only Brazilian Steakhouse in the Woodbridge area, so that should be noted. The prices are actually really good too! (M-F lunch is $28.99). The food selection for lunch is quite a bit less than dinner, so be sure to check the menu online to know what to expect! I went the day after Christmas but it wasn't too hard to get a reservation and a good number of seating options were available. They were SEVERELY understaffed though. Only 1 person to cut/serve the meat and 1 person to handle checks, drinks, etc. Waiting times between meat cycles were 15+ minutes. They were very apologetic for wait times, but yeah. Getting a drink also took a similar amount of time. The atmosphere is definitely much more of a family-centered vibe than what you would find at other Brazilian steakhouses like Fogo or Chima. The food was alright and generally with the price. I may not come back again unless I hear that they have a bigger staff to handle expected service requests.

All you can eat meats w/ large salad & sides bar located in Woodbridge VA @charbroilgrill is DMV's first Brazilian steakhouse to open in 2001! (I had no idea about this) all the meat is freshly grilled over charcoal open flame with various cuts of beef like top sirloin, filet, Flank and offer other items as well like sausage and shrimp, so theres something for everyone. Our favourite is the steaks though, top sirloin for Zack and Ribeye for me! Dessert was also very good, we tried the flan and black/white cake. Meat us soooo juicy and flavourful and staff was so sweet. Ana, out server was so good about bringing us water *my partner drinks tons of water* and she was just so lovely. Overall a 10/10, we really enjoyed our expierence here and definitely will come back. It's a very homey establishment with ambiant lighting too. (They also have a brunch on Sundays w/ omelets, pasta & waffles so we'll have to try that too!) - insta @ SpicyAivy tiktok @ AivyLeague for video reviews

Service from my server and host was great, But when got to the point to start eating meet, it took forever bring meat to our table. The only meat they brought to our table was all sirloin and sausage one time only. I would not go back, if you want to eat a variety of meat kinds you should go to Fogo or Texas de Brazil instead. Not coming back here definitely.

We generally love churrascaria. We've eaten at Texas De Brazil, Fogo De Chao, Novilhos, Flames in Red Bank and Churrascaria Plataforma, as well as always choosing Moderno on Norwegian Cruise Lines. We decided to try Charbroil in Woodbridge for this year's anniversary dinner. The service began very slowly and even though the place wasn't crowded, our server had to prod the gauchos to serve us. Unlike the other places, the gauchos here ignored the little red/green circle. They initially didn't come when we flipped it to green and then continually came by, even after we had flipped it to red. The salad bar was not that impressive, compared to the other places, but definitely had enough vegetable offerings for us. The meats were average and the gauchos sliced them almost paper thin. The fraldinha flavor was the best, followed by the picanha, then the ribeye and finally the flavorless filet mignon. The lamb was tasty. The sausage was good, as was the chicken. The only side we got when we first sat down was polenta. They were out of the main ingredient for pao de quiejo, although they managed to get some and we were given the little cheesy buns towards the end of our meal. The servers and gauchos were all friendly and our evening was enjoyable. It's a decent place to eat, but just not our favorite.

This is our holiday go to restauran. Every time we visit they've added another delicious twist to their regular offerings from grilled cheese to dry aged beef. The grilled pineapple is amazeballs and you have never ever eaten better salmon. Salad bar items are fresh and varied (shrimp, cerviche, short ribs, amazing seafood chowder, unique salads, fresh cheeses, and more), the various sausages are some of my husband's favorite, and it is always amazing to taste the different cuts of perfectly grilled meats, especially the wide range of flavors and textures of the wide range of beef cuts from filet mignon to ribeye, hanger steak to flank steak and much much more. Just be prepared and know you are going home stuffed with goodness.

My god the meat was awesome cooked exactly how me and my wife wanted it. Service was amazing and everyone was so nice. Best steak house in the DMV

I came here for a birthday dinner on 19 Oct 2022. It was an outstanding experience! My party of about 20 began at the bar with various happy hour drinks. I went with a Pinot Noir that was pure liquid enjoyment. The only negative was a few people who ordered draft beers stated they had a vinegary aftertaste. Once we were seated, the waitstaff was introduced and we began to dig by first visiting the salad/sides bar. There's a nice sized selection to include cucumber & tomato salad, au gratin potatoes, chili, chilled mussels, and shrimp. The star of the show is the seafood chowder. Corn and potatoes in a hearty base with shrimp and scallops galore. Truly delicious. The entree portion began in earnest with medium well sirloin tip, spicy Spanish sausage, bacon wrapped filet mignon (very tender), grilled shrimp, chicken thighs, leg of lamb, grilled maple glazed pineapple, and the night's champion: oven baked flank steak. Perfectly seasoned melt in ya mouth slices of heaven!!! I had not been to Charbroil Grill in 20 years before last night. I will definitely not wait another 20. We had a most enjoyable time. Kudos to the waitstaff who kept everything moving!!!!

Horrible wait and service, alright food. We arrived at 12:50 for a 1 pm reservation for 6 people. We were told our table was "almost ready" and they were "setting it up". However, it became clear after a 40 minute wait that there was no table or reservation, and they were simply waiting for a table of people to leave so we could be seated. What was the point of making a reservation if we had to wait in line for tables to empty out, the same as non-reservations? When we were finally seated at 1:30, there was not much instruction on the dining experience but fortunately one person in our group had been there previously and explained the system to us with the colored cards, the separate salad bar, and the rotating servers with meat sticks. We did get passed by from several of the meat servers, who only seemed to visit certain tables. Our table server came by a couple times after a while to refill drinks and ask if we wanted any specific meat brought over. We were mentioned we were celebrating a birthday, and there was no birthday dessert given, even though we saw some other tables receive it with a song. Overall, we had an average experience and meal, for an above-average price. Probably would not return again.

My significant other and I got the lunch special after a trip to the Potomac outlets. We are both avid chima goers and this place isn't nearly as good in terms of meat selection and quality. However, we both really enjoyed the sides bar so much! The cucumber and feta salad was so good we kept getting more of it. The soups were also really good today. The meat was still pretty tender and juicy for half the price of what chima charges on the regular. We had to knock some stars because a server made a slightly offensive joke as he was serving us meat. He greeted us with "nihao" and we are not even Chinese. He made the assumption that we were Chinese, when we are in fact Korean. It didn't bother us too much as we get it often as Asians, but it was a little tone-deaf.

food was nice.Service was okay.Ambiance was average .It was great and we overall enjoyed.

All-you-can-eat salad bar and Brazilian steakhouse. Cannot recommend this place enough. One of my favorite spots in the Stafford/Woodbridge area. This is not an every night place, but is definitely a good place for a date, a group date, or a night out with friends. You are seated, they give you a token (green means they keep bringing you meat, red means no more), you go the salad bar and then the bring the different cuts of meat around to the table. The one that they're famous for is the sirloin medallions (they're the ones in all the pictures), but everything is good. My personal favorites are the bacon wrapped filet mignon (keep em coming) and the beef ribs (absolutely delicious). But everything is quite delicious. The price is a little steep for a normal night out, but for the quality of food and the amount of food it's a great deal for what you're getting. The serving staff is friendly, professional, and attentive. I know at some all-you-can-eat places they slow down a little the longer you're there, that isn't the case here. They will keep bringing you meat as long as your token still shows green. The salad bar is good quality as well, but it's really a side-attraction, this is a steakhouse and the meats take center stage. Give them a chance if you've never been, and come hungry!

Went for my brother-in-law's birthday. It was a nice dinner. The experience is always pretty cool when at Brazilian Steakhouses- who doesn't love having an all you can eat meat experience where every few minutes you can try something new- filet minion wrapped in bacon, parmesan crusted pork loin, skirt steak, lamb, and more. The sides are on a buffet and there are lots of options there as well, although the hot sides weren't too hot. The set-up for Covid was pretty odd. There were chairs to block off sections to direct you better, and we appreciated the consideration for safety, but the layout was pretty difficult for getting to the buffet without bumping into other people going to their tables. Still a good experience. I would go back again for another group dinner.

My boyfriend and I are literally just leaving this horrible place.. Came there today for my birthday and received horrible service. 1st off it literally took 15 mins for someone to even come to our table, it was our 1st time so we didn't know how things worked. When we did get someone we were ask how would we like our meet prepared we said well done,mind you we were asked this 3x's .After being told how things worked we both got up and had 1 salad each. We waiting another 10/15 before someone came by with meat, we declined due it not being well done this was done 2 more times before we were completely ignored. At this point I just wanted to leave. My boyfriend found a waiter and explained the situation and that we shouldn't have to pay full price due to us only eat a salad a piece. She ok and that she understands BUT STILL CHARGED US OVER $75 DAMN DOLLARS FOR 2 SALADS!!!!! I wanted to go off and make a fuss but my boyfriend begged me not 2... HORRIBLE SERVICE AND THANKS FOR SCREWING UP MY BIRTHDAY DINNER