"Specializing in churrasco, the famous barbecue style of Brazil’s southern region, Charbroil serves a variety of meats that are roasted on a spit over an open flame. Cuts include popular Brazilian staples like linguiça (pork sausage), fraldinha (flank steak) and picanha (sirloin cap) — cooked and cut to order by servers who circulate around the dining room offering tables different skewers of meat. Known as a rodízio restaurant, Charbroil charges a flat rate for the meal, which gets you access to as many rounds of meat as you want, along with a salad bar." - Kris Martins
