Creative, market-driven fare & river views are hallmarks of this down-to-earth American cafe.
"Charcoal in Yardley offers creative culinary dishes and riverside views. Bring your favorite libations to this BYOB spot and pair them with comfort food favorites such as savory matzo mafalde and braised chicken thighs, fried calamari, braised short ribs, and hot chicken with cayenne caramel and baby lettuces. Stay for dessert and enjoy a polenta budino or doughnut sundae." - Kristen Kwiatkowski
"Charcoal BYOB offers an eclectic menu filled with both meat and vegetable-based options. The Yardley dining spot provides offerings for vegetarian diners that may include tempting culinary bites such as yellow plum and cucumber salad, lemon pepper mafalde, and cacio e pepe potatoes with pecorino, fried herbs, and lemon." - Kristen Kwiatkowski
"Situated next to the scenic Delaware River you’ll find Charcoal BYOB with its creative menus filled with seasonal culinary dishes. The inviting Yardley dining spot offers unique fare such as sweet pea and chorizo beignets, crispy fried calamari, zesty Yardley hot chicken, and roasted striped bass. Complete your meal with sweet creations from the dessert menu, including the polenta budino and brioche doughnuts." - Kristen Kwiatkowski
"Mark and Eric Plescha have been quietly working their magic in an unassuming eatery on the banks of the Delaware in Yardley for several years. Ambitious breakfast and lunch lineups make way for evening-time enchantment when the brothers flex their pasta-making muscles. The creative plates, like ruffled radiatori tossed with bacon bolognese and sourdough casarecce done cacio e pepe style, are available in half portions, so making a meal out of more than one is the way to go." - Caroline Coral
Jaimie Varughese
Candice Singh
Linda Hrushanyk
Kim Baltimore
Tom Aquilone
Angie Z
Amy Belot
Michael Herdeen