"Mark and Eric Plescha have been quietly working their magic in an unassuming eatery on the banks of the Delaware in Yardley for several years. Ambitious breakfast and lunch lineups make way for evening-time enchantment when the brothers flex their pasta-making muscles. The creative plates, like ruffled radiatori tossed with bacon bolognese and sourdough casarecce done cacio e pepe style, are available in half portions, so making a meal out of more than one is the way to go." - Caroline Coral
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