Charcoal Grill & Bar

This place has amazing food and service. Steaks were cooked perfectly and served sliced on a round wooden platter, a nice touch. Also has a very nice drink menu with a good variety of custom drinks. Only downside is the size of the place is small, which may create issues with getting a table on busier nights.

Ranking of dishes we ordered: 1. Charcoal cauliflower 2. Siniya (ground lamb and charred eggplant) 3. Mushroom hummus 4. Jerusalem mix Loved the cauliflower and siniya. Hummus was super creamy smooth, rich nutty flavor. Portions are larger than expected. Service was really good, everyone was so nice and even the chefs said hello as we were being seated. Came here because I always walk by and this restaurant is always bustling with joyful energy from the people sitting outside. Glad I finally tried it and it lived up to my own hype.

We went at 10pm on a Sunday night and the place was bustling. Loud music and celebratory vibe with a mix of ambient conversation and laughter. Complimentary pickles and olives were on the table when we sat down. The wait staff was kind and professional. The beef shashimi was an exquisite treat. The pan was still sizzling as the waiter brought it. The tacos special was lots of fun, a mix of lamb and beef with a variety of savoury sauces and dips. The 24oz steak was decent, though I expected more from a high end steak house. It was lightly spiced and tender. The litchi martini was a fun drink, served smoking with dry ice on the bottom in a huge glass.

I love this place! I was there with some friends for Taco Tuesday, food and service were on point. Try the brisket tacos, and guacamole. Margaritas were awesome too, and we had a great time. Definitely coming back soon!

A year old and still going very strong! Chef Lenny and his sous Chef Aaron seriously have a fantastic synergy and flow with their creative and equally delicious dishes that they are pumping out here at Charcoal Grill & Bar. Beautifully plated, thoughtfully executed and carefully crafted, these dishes really not only are pleasing to the eyes but to the palate of all that come here to dine. Open kitchen concept is great and the ambiance is young and hip but the space is a bit cramped inside so I was very thankful for the abundant outdoor seating area!  Staff is really friendly and engaging plus not once did I hear from any of them using the excuse of how they don't cover a table, when one was flagged down for something by a diner. Chef Lenny, a LA native, came out to the east coast to hone his cooking skills under one of the more well known and loved restaurateur/chef's in the kosher scene in NYC. His love of food and the science behind it really shows when he excitedly explains how he developed a dish or flavor profile. What makes him one of the greats is that he's open to constructive feedback from his clientele and continually looking to improve what's already great. I love the immediate offerings of cured green olive and briney Israeli pickle chops that are bright to the table when you're seated. We continued on to the generous portion of housemade hummus topped with havenly roasted lamb shoulder and picked red onions, a perfect dish that encompassed spice, salt and tart all in one bite. The grilled rib eye special and the meat platter featuring Korean marinaded short ribs (which was exactly the way Koreans like their bbq short ribs) and a generous tender lamb chop that followed soon after were exactly what my eyes and stomach wanted! The lamb bacon was killer, a great balance of sweet & salty with a bit of smoky, it was the perfect bite each time. Wish I had room for their epic burger but the table next to ours seemed to enjoy it. The apps, sides and entrees are all executed gloriously at Charcoal, however, the pièce de resistance are the phenomenal desserts sous Chef Aaron has developed and created here. Classically trained in French pastry making in France, he brings pareve desserts to the next level and then some. He incorporates French technique with flavors like rose water and the like to bring the most delicious, delightful and unique dessert selections, ever. But don't fret, he also has an offering of the most decadent and properly made chocolate soufflé as well. When in LA, if you don't have the time to foodie crawl like myself, then I insist that you drop into just Charcoal!  Seriously really looking forward to my next visit very soon!

Wow. The food was so good here. The Grilled Cauliflower had a wonderful assortment of spices on it along with dried cranberries, roasted garlic, pecan, techina, cilantro and silan. It was by extremely good. Even if I had only gotten that I would have been happy. The Wagyu Beef Stuffed Mushrooms were breaded in Panko and came with an assortment of other delicious mushrooms. It was also really good. If you love mushrooms definitely get that. The bro behind the bar - Brandon, I believe - brought me the bounty while basketball was broadcasted above the bottles. He recommended the short ribs. The short ribs were amazing and came with fingerling potatoes and grilled onions and garlic and G-d Bless 'Murica it was delicious. I had a really hard time finishing it though after the amazing appetizers. If you're in Los Angeles and you keep Kosher or even if you don't, go and check this place out. You will leave happy.

Great kosher experience. They were super nice on the phone to make the reservations. Food was extremely good. Waiter did not rush us. I will be back.

I had the pleasure of dining at Charcoal and it was a fantastic experience! The steaks were mouthwatering and the flavors were out of this world. The staff was friendly and attentive, making sure we had everything we needed. I highly recommend this place for meat lovers!

Charcoal is super delicious! I have been here four times in the past three weeks. Love the service - Victor the waiter is absolutely my favorite! You guys have to try the Ziva, the cigars, the arayis, the hamburger. It's also super cool that they have Arak shots! OMG yummmm definitely recommend!!!!

Bad bad experience. Im so disappointed.. all of the food that we order was cold and no taste at all.. this is the rib-eye that we order i was ask for MW, this is literally raw. As jewish that eat only kosher meet i was waiting for this dinner a lot. I never write bed reviews for restaurants however its was so bed that i just want that they will know and maybe will make some changes.. the service was not good also we got the food before the drinks. Sorry but i don't recommend

Great service with affordable prices stuff is very welcoming and service was best !!! We will definitely come back in here to taste all the other dishes. Good music and good vibes.

Can't recommend this place enough. Come hungry because the food here is hearty and delicious. We ordered the royalty platter and it is a generous portion for 4 adults. It is a mix of beef and chicken entrees. I loved it because of the presentation and variety. The Korean short ribs are my favorite and we also ordered another separate order of those. Couldn't even wait to take a picture The best part of this place is the service. Our waiter Victor was attentive, friendly, and super accommodating. This is my second time here with this server and the service is consistently top notch. Ambiance in general is fun, great for a fun date night or family gathering. I'll definitely be back here.

Absolutely phenomenal. I don't keep kosher and eat at the best restaurants in LA. I could not believe how good this was and enjoyed every dish. The quality, presentation and flavor was out of this world. You can truly taste the love the chef puts into the food. Ambiance was fun. Beautiful outdoor setting with great music that is not intrusive but provides an upbeat vibe. The restaurant is very elegant, yet trendy and perfect for any occasion. Service was also very friendly, caring and prompt. It's refreshing to get good service these days. Everyone seems to love being here and we did as well.

7/10 I made a reservation well in advance, upon arriving a table was not available for 10-15 minutes after checking in. There are two rooms in the establishment. One room has a very poor ambiance it feels like you are in a decorated storage room. I spent $200 with tip, lamp shops were okay the salad was soggy and the mashed potatoes were okay. The Ribeye was great but the sides were over cooked and poorly curated. The mushroom mix was good but could be plated nicer. The staff was great and the establishment was clean. Overall it was okay and left a lot to be desired in the food quality and especially the ambiance.

I wouldn't recommend this place at all. Don't come here expecting good food because it's bland and unappetizing. We tried the royalty platter, which was supposed to be for 4 adults, but it barely fed two of us. The mix of beef and chicken entrees was uninspiring. The presentation was lackluster and the variety was disappointing. The Korean short ribs were especially disappointing, and we regretted ordering them again. We didn't bother taking a picture because it wasn't worth remembering. The service here was the worst part. Our waiter unfriendly, and not accommodating at all. It's my first time here and the service has been consistently poor. The ambiance was dull and not suitable for a date night or family gathering. I definitely won't be coming back here.

Just like in Israel! I enjoyed every minute! Delicious and excellent service! We will be back

Food was amazing. People were very friendly. Burgers were excellent and Korean bbq was very good!

enjoyed a spectacular meal last Saturday night. the rib eye was juicy, perfectly cooked and delicious, the chef obliged two in our party who asked for medium well done eclectic mix of patrons, great music, free shots for all with flaming sparklers, and efficient friendly service. whether you keep kosher or not, you won't be disappointed!!

The worst experience ever! We ordered a pick up and was told to come in a 20 min by the end we waited around 50 minutes for the order to come out, but this is just the beginning the worst part is the food.. we used to come to eat at this place but this time it was disgusting!!!! The taco we ordered was no soft ( on all pictures it is soft) and full of oil. Stuffed mushrooms too salty, sigars not tasty and it's just 3 pieces for 3 dollars, falafel dry and salty and my only hope was hummus because it's hard to fail but they did , it was the worst hummus ever full of oil .not recommended at all, we waisted 150$ for a few appetizers and so disappointed

This place is great. The food is fantastic and the service is amazing. Everyone is just so nice here. They squeezed us in for a table last minute, and although they said they were understaffed because of the New Years holiday, the staff were still extremely attentive and kind, so we didn't notice. I've been stopping by this place here and there for years, and we're lucky to have great dependable (and delicious) kosher options like Charcoal.

Absolutely horrendous. I honestly couldn't have thought I'd leave hungry after paying for over a thousand dollars worth of food. To be told "I'm not your server, so I can't grab you utensils" when he's bussing a table right next to ours is outrageous but it's even crazier that our food, after coming out to our table was cold and we were then argued with about whether it was "Luke warm, or too cold to eat" with the actual waiters. Aside from that, four times of the waiter going back and forth before we received our utensils to EAT OUR FOOD the staff also kept arguing about how we were asking for too many things at once and to "give it time" to get to our table. No matter how many times we'd send the food back it came out overcooked or mostly at times reheated. I honestly wouldn't wish this experience upon anyone trying to have a decent time when dining out at a nice restaurant.

This is one of the best kosher meals I've had in a while. Service was great and I didn't have many negative notes about the food. There were no long waits, the quality was great and me and my family had a wonderful night. I would definitely dine here again in the future while passing through LA again.

over salted lambs chops, and I love salt on everything. Steak was all burnt. Try two of their sides the color flowers and the mushrooms. Both were not executed correctly. Kabob's we're oversulted and burnt And extremely dry. Manager is rude and doesn't want to acknowledge. However, the waiter was very respectful. He tasted the lambs himself and agreed agreed so much that he said. We can't sell this to anybody else and took it off the menu for the night. Literally everybody sitting around us was complaining. How are you gonna charge a hundred dollars for a plate that taste like garbage, they can't be digest. Drink soda rip off this place is a rip off. Another kosher place taking advantage of its community. To be clear i've been to this place five times maybe six. When they first opened it was horrible. So I didn't go for several years until I was invited foray friend's birthday. Went back and actually enjoyed the schnitzel. So I gave it a few more tries and it was very hit or miss. Not terrible not amazing definitely overpriced For what you're getting but I justified it with the ambience. This last time is the last time. The lighting is off The ombiance inside is off... How do you have lights in one corner that are extremely bright? In another corner you don't have any lights... Lack of sense. A lack of caring the shows that tune. I don't want to spend the money to make it nice. But want to charge you the nice price. If I could I would give this a zero star. Their chicken was not good as well. Collie flower was over seasoned And burnt. I'm all about good food and the money doesn't matter. I want there to spend money but expect good food. Shame on this place.

Went for a work dinner and really enjoyed the food, ambiance, and service! Great spot for a weekend dinner with friends. Shareable plates

Wow! What a super cute place! Loved the vibe from the music, the outside seating to the friendly staff! In addition, the food and drinks were AMAZING! The burger was a great size shareable for sure! It comes with a sauce but definitely doesn't need it! There was no wait, we were seated the moment we walked up. The host Nicole and server Nitezl were very kind staff members!

Good food and nice ambiance . One of the more high-end glatt kosher restaurants in town. I ordered the Jerusalem plate, eggplant appetizer, and a 12 oz bone-in rib eye and it was more than enough food for 2 people . I ended up taking the majority of the food home . The bread that's served with the eggplant is really rough and hard to chew but the eggplant is delicious . I would suggest asking for different bread . The Jerusalem plate had both chicken and beef served on Laffa bread With hummus , tahini and grilled onions . Great for sharing. The steak was served on a board with potato wedges, a salad and chimmichurri . Just fyi no free refills ( at least not for the lemonade ). The Pellegrino on the menu was $5 but was charged $8 for a Small bottle so the pricing is not up to date on the menu. There is no ice tea so no Arnold palmers. The menu also says that gratuity is included for parties of 6 or more but it was also included in my bill for a party of 2 .

I had no idea the food here was going to be that good. It was my friends birthday and she invited us all out to celebrate her turning a new leaf. I didn't know this place would become my new favorite restaurant. The quality is insane. I started giving up on nice restaurants because I felt like restaurants just don't care about their quality anymore. Charcoal proved me wrong. I highly recommend this spot. I was also surprised to see how many choices they have. I even followed them on instagram. The pictures look exactly the same as their plates do in person with a flavor to match. I took it upon myself to write this review. Everyone should know about this place. The vibe and setting is very chill yet elegant. You can also pick a table outside. Check video below or go see for yourself on their ig! @charcoalgrillbar. -Nikki Paige

We showed up at 10:20 pm it took us 1hour drive to get there and they told us the kitchen closed at 10pm when on google and yelp shows closed at 10:30pm. So if you want to go eat there you better to go before 9:30pm max .

We just left a wedding and I couldn't wait to get home and write about this place , cause right now I am eating my leftovers from Shabbat as dinner at 12:20 am past midnight . Our host asked what we would like for dinner as most of our family keeps kosher and wanted to make sure we get a real treat . Well we did get a treat , but the wrong kind . They ordered Rib Eye steaks for us and couple of people asked for chicken. Shame on you charcoal restaurant, you probably charged these people at least a $100.00 a plate to deliver kosher food for about 15 people at the wedding. We got a raw steak not even rare but raw , the photos speak for itself , your steak knives wouldn't even cut the meat . You embarrassed the host and sent a bunch of kosher eating people home hungry , oh yes we had your pita bread and hummus and some mixed green salad . Shame on you . Serving garbage under the umbrella of kosher is not kosher . So sad and embarrassing for the host that I am sure they paid you dearly and went of their way . A one inch thick rib eye takes at least 8 minutes of cooking to get to medium rare . These steaks were on your gril less than a minute on each side .plain and simple raw . I am so upset that giving you one star out of star means that you got 20% of the job right , I guess the salad and pit counts for that . Your French fries were awful, if you know that your food is gonna be eaten in an hour or longer after leaves your kitchen offer alternative like mashed potatoes . If your food is good inside your restaurant, stick with that and stay away from ruining people's events . I know one thing for sure , even though it's gonna be upsetting for the host , I will let them know what fu k ups you are and I really hope you refund their money with a big big big apology. Stay away from outside catering and delivery , we had no one to send the steak back to and ask them to actually cook it . Your $100 meal went into the trash . Sad sad sad .

Lunch was such a great deal here! Service was great and I loved the 3 course option for just $25,35 or 45 categories. It comes with an appetizer. entree and dessert!! Everything was really delicious!! The food is kosher and you can just take the quality of every dish. I would especially recommend the wagyu mushrooms for the appetizer and the Jerusalem plate stood out with its fresh Naan like pita and perfectly cooked chicken and beef on top of hummus. The steak was also cooked perfectly and dessert just rounded out the meal!!! Definitely a great option on the Westside and don't have to wait for Dine LA. Can't wait to come back!!

We were seated outside and there was visible dust on the serving plates. The waiter got angry when I brought this up to his attention and asked to be moved inside. The food was not anything special, $25 for a small hamburger hidden in a big bun, lamb chops $125 ? Half chicken, $48 ? Excessively overpriced for the food combined with the nasty attitudes. NEVER GOING BACK TO EXPERIENCE THEIR NASTY ATTITUDE !

Had a great evening hosted by the owner Max, Victor the manager, and our favorite bartender in Los Angeles, Lorenzo! Amazing food and wine for a memorable experience. Highly recommend!

The first experience at Charcoal was just meh... The food is definitely overpriced and the staff is under trained. Perhaps this has to do with the pandemic or the inability to get good servers but i was really taken aback when I saw the bill. Twice I mentioned I have a food sensitivity and although they tried to accommodate me they got it all wrong. Brisket burger was $57 which was mostly a giant bun with shredded beef doused in bbq sauce, $40 for a chicken breast plate that was less than impressive and $17 for a small plate of plain hummus appetizer. Beef ribs are $99 and a can of coke is $3.50 (no refills). I guess if you are kosher (which I'm not) this is one of four Westside establishments serving kosher meat dishes so you blindly just accept the expensive price tag. If the establishment is going to charge these prices at least have the service, atmosphere and staff to justify it. Places like Mastros, Flemmings or other fine steakhouses with a large price tag have a more upscale sense and feel to them. I guess that is what I was expecting. Three stars for the thick French fries which were amazing, the presentation of the food on the plate and the manager with a great attitude. She actually reached out personally after the experience.

Never coming back here. Made a reservation with plenty of availability on open table, even double checked that same day. Arrived on time and had no other option than to be seated on the busy sidewalk next to the oncoming traffic or wait 45 minutes - hour for a seat inside for my party of two. Decided to put this first impression to the side and see if they could make up for it. Server arrived late but our drinks came quickly, nothing special about what I ordered - tasted like a strawberry margarita but with vodka instead. Ordered the mushrooms for an appetizer. Food came quick but we had no silverware. Hostess was running around like a chicken without her head and our server was no where to be found. Had to leave our table and ask the bartender inside for silverware. Appetizer tasted exceptional, but turned room temp by the time we got to eat it. This guy pulled up next to our table and parked next to us. Very uncomfortable but considering our table was on the sidewalk next to the busy street what can you expect. Turns out he was the manager or owner there to help serve tables in his pajamas. We never interacted with him but obviously he saw things were going downhill at his restaurant. Our server disappeared and the hostess took our food order. Never saw our server again. Dinner arrived quickly - we both ordered the ribeye. Tasted good, nice cut of meat, but average for a $60 steak. If you can cook a steak with simple seasoning and butter, you can cook the exact same thing at home. Asked for medium rare and cook was medium at best. Salad dressing on the side was good. Steak fries were nice and crispy, but nothing special. Decided to order a chocolate martini from our hostess for dessert and also a glass of wine for the table. The wine never arrived and the chocolate martini tasted like straight coco powder. Reminded me of a protein smoothie. Throughout the night more and more walk ins arrived and because we were sitting in front we saw everything unfold. The bartender seating people, the hostess taking orders while on the phone, it was a mess. Saw a table yell at her because the service was so poor. Felt bad and left a nice tip which hopefully the hostess received, considering she was doing the job of 10 people. Bathroom was also not very clean. Maybe we were there on a bad night, but I've had better service at McDonald's. Not worth the price considering there are so many options in LA.

Soooooo good!!!! It is pricy but it's worth it! We shared appetizers, because our server said the portions were LARGE. We had hummus and the kabob skewers (I think that was what they were). It was so so good! We sat outside. It was really cute with the string lights and the music and cool air (with standing heaters) all adding to the ambience of the restaurant. It was a wonderful way to have dinner on our last night in Cali. I HIGHLY HIGHLY recommend this place!! Also the service was great! Also this place is kosher!

When you arrive at a place and it's completely empty - yet you don't listen to the signs and still sit down - wait 10 minutes to be noticed and then another 20 minutes to get a drink - then get a deep fried starter and a 55$ severely over over cooked steak - instead of medium rare a medium well and no one gives a shit about you - you tell them yet they don't care - just avoid this place - i was here in 2020 and it was great but now even the owner has given up on it - burn it down - it was overpriced and way too salty - i guess they thought adding salt would help it give it some flavor at least and to cover the lack of quality

Best Kosher dinner in town, enjoyed every single item we ordered. Will definitely come back for more!

Worst service worst food ever.... one star is even too much.I will never ever come back to this place. Very rude owner.worst steak I ever had.

A year old and still going very strong! Chef Lenny and his sous Chef Aaron seriously have a fantastic synergy and flow with their creative and equally delicious dishes that they are pumping out here at Charcoal Grill & Bar. Beautifully plated, thoughtfully executed and carefully crafted, these dishes really not only are pleasing to the eyes but to the palate of all that come here to dine. Open kitchen concept is great and the ambiance is young and hip but the space is a bit cramped inside so I was very thankful for the abundant outdoor seating area!  Staff is really friendly and engaging plus not once did I hear from any of them using the excuse of how they don't cover a table, when one was flagged down for something by a diner. Chef Lenny, a LA native, came out to the east coast to hone his cooking skills under one of the more well known and loved restaurateur/chef's in the kosher scene in NYC. His love of food and the science behind it really shows when he excitedly explains how he developed a dish or flavor profile. What makes him one of the greats is that he's open to constructive feedback from his clientele and continually looking to improve what's already great. I love the immediate offerings of cured green olive and briney Israeli pickle chops that are bright to the table when you're seated. We continued on to the generous portion of housemade hummus topped with havenly roasted lamb shoulder and picked red onions, a perfect dish that encompassed spice, salt and tart all in one bite. The grilled rib eye special and the meat platter featuring Korean marinaded short ribs (which was exactly the way Koreans like their bbq short ribs) and a generous tender lamb chop that followed soon after were exactly what my eyes and stomach wanted! The lamb bacon was killer, a great balance of sweet & salty with a bit of smoky, it was the perfect bite each time. Wish I had room for their epic burger but the table next to ours seemed to enjoy it. The apps, sides and entrees are all executed gloriously at Charcoal, however, the pièce de resistance are the phenomenal desserts sous Chef Aaron has developed and created here. Classically trained in French pastry making in France, he brings pareve desserts to the next level and then some. He incorporates French technique with flavors like rose water and the like to bring the most delicious, delightful and unique dessert selections, ever. But don't fret, he also has an offering of the most decadent and properly made chocolate soufflé as well. When in LA, if you don't have the time to foodie crawl like myself, then I insist that you drop into just Charcoal!  Seriously really looking forward to my next visit very soon!

This is my favorite restaurant. All the way from the amazing service, to the delicious food, and to the yummy drinks. It became my go to place. Everyone who works there are so friendly and they make such a great team. They even serve free shots. If you haven't been there yet, I recommend you to definitely check it out. Thank you, Shoval, Karen, Alex, Ted, Elias, Esmeralda, Max, and Dimitri and everyone part of this incredible team

Dined in tonight on a rainy Monday night. Sebastian provided us with beyond excellent service. He even walked us out to our car with an umbrella, across the street. I hope the managers reading this recognize the excellence Sebastian provides to this workplace and recognize him accordingly!

Friends, family and I would come here once monthly. Tonight our food came out an hour late, the manager, Fatoush refused to comp us after the Waitress felt bad and voluntarily told us he would comp us. Fatoush's customer service was very poor. This will be the last time we visit this place!

I had been here forever ago when there was the previous owner and didn't have the best experience but gave it another shot for my birthday dinner last night and WOW what a turnaround. EVERYTHING was delicious, the service was top tier and the energy was everything. Didn't even have time to take pictures before digging in I would 10/10 recommend coming here for any event or celebration you have.

Located in the center of Los Angeles nice Middle Eastern Kosher restaurant good markings was very tough to fine. Lots of meters on the street but most of them were taken. had a reservation. The hostess was very polite and welcoming at my table, reserved and waiting for me. The atmosphere and energy in the place was amazing very alive. The music was at a perfect volume. they have seating outside on the patio with warmers and inside, which is very romantic. Nice lighting with a nice rose inside a glass cup which made the ambience complete. we ordered the Israeli salad, the chekpee hummus and the Jerusalem mixed. food came out perfectly very tasty and large portions. Our waitress was amazing. She was very attentive and polite. Definitely would give her a five star.

Came here for a dinner date and had a great time! The food was really, really good and high quality. The drinks were strong, delicious and very well displayed. Our waitress was nice just very to the point, quick and unenthusiastic. This was our first time sitting at a restaurant since the pandemic so we were very excited to be out and socialize but I won't hold her to it - she did answer our questions and served us! The ambiance was nice, we did sit outside on the sidewalk but it was put together well and had a nice vibe outside with heat lamps and fire lamps all around. This is a perfect place for date night, would definitely come back!

Absolutely loved the food and drinks!!! Such a lovely atmosphere! Thank you for the good service max

They have a great vibes and a great food, a little pricey but it's totally worth it. I ordered their Jerusalem wagyu burger and it was super tasty. The service was also amazing.

I was at Charcoal last week for a family birthday, and once again they did not disappoint! We came in as a large group and we were immediately seated and given a server. Within minutes we had drinks and were placing our orders. Our server consistently checked on our table to make sure we had everything and we were never left waiting. The food here is OUT OF THIS WORLD! Every appetizer we ordered was better than the next and by the time we were ready to order mains everyone was beyond full. Make sure to leave room for the mains become there is no way you can miss out on those.The portions are HUGE and the steaks were all to everyones exact requests. The hand cut fires just topped it all off and don't forget to order the froze! As if we weren't full before, we ordered dessert after all that food and each one was more mouth watering then the next. 10/10 recommend coming to Charcoal and I can't wait to come back soon!

What an excellent lunch! I fell in love with the arayes , hummus and a perfectly cooked steak. Service was excellent and I'll be returning soon with family.

We went here for lunch and the food was fantastic. The lunch menu has a 3 course deal where you get an appetizer, entree, and dessert. One of the best meals I've had in awhile. You must get the falafel and lamb! Also the tiramisu dessert was better than I expected. All around I'd give it a 5-star!!

Great ambiance, good food. But that's it. They forgot half our food, kept trying to give us other people's orders, nobody checked in at any point to see how we were doing. Ended waiting over an hour for the rest of our meal. For what it's worth, the waiters/busboys were nice when we did interact with them. Just hated having to keep flagging them down.

We absolutely loved all the food at Charcoal!! Hindy was the BEST server!! She made our experience wonderful! We will be coming back soon!

Clown waitress telling you as soon as you walk in to be patient because she is by herself. No good morning, nothing but a sour miserable face. A disgrace for a Kosher restaurant. They don't have the option of zero star, too bad...

The food was decent. We ordered the steak, eggplant appetizer, mushrooms, and Moroccan lamb. None of the dishes were noteworthy. The steak was slightly undercooked. The lamb didn't have enough actual lamb pieces in it. The eggplant dip was great but the bread that came with it wasn't the best. The mushrooms could have used more seasoning. The staff was the redeeming factor. Our waitress was incredibly kind and thoughtful as was the rest of the staff.

Good food Great atmosphere Service was ok. They sat us on time. Highly recommend making reservations.

I found Israel in LA!!!! Super fun restaurant with bumping Israeli music, amazing food, fun ambiance, super attentive and friendly staff, great management, fun cocktails, Just Flipping Amazing! First impression that made me fall in love though -_they brought out a cake with sparklers for someone that was probably the owners friend and they picked him up with his chair and threw him in the air while they sang happy birthday! Yaaaaaaaaa! It was the best! For food, we ordered the eggplant appetizer which had pecans honey and some other stuff stuff. It was delicious! I ordered the ribeye which was served on a humongous cutting board with potatoes and a salad on the side. Delish! Hubby ordered the special which was Angus Beef also with a side of potatoes and salad. His cut was delicious too but leaner. Loved this place and will definitely go and party, I mean, grub there again!

Love it! My favorite restaurant, rib eye is fantastic!! Definitely recommend for family and friends.