Charles + Dinorah at The Pearl Hotel

"The new dining concept at Point Loma’s The Pearl Hotel will be serving a three-course prix fixe menu on Mother’s Day from 10 a.m. - 3 p.m. for $30 per person. Highlights include Nutella french toast with hazelnut and cardamom syrup, the gem salad with wild king salmon, and the Fromager d’Affinois with honeycomb and sweet biscuit cookies. Moms also get a free glass of champagne on the house. Reservations are recommended and can be made at (619) 226-6100." - Jackie Bryant

"Re-named in homage to the original owners of the 1950s-era Point Loma property, The Pearl hotel’s in-house restaurant and bar hosts dinner, an ever-popular weekend brunch, killer cocktails, plus weekly Dive-In movie nights. Its seasonal menu pulls from global cuisines with char siu pork bao buns, and yaki skewers with koshihikari rice and house ponzu." - Keri Bridgwater

"The Pearl Hotel has revamped its in-house restaurant and bar, renaming it Charles + Dinorah in homage to the original owners of the property. The restaurant now features a new culinary directive under executive chef Andrew Santana, with a seasonal menu that includes dishes like ceviche with mango pearls, whole fish with torpedo onion, and curry fried Jidori chicken. The Pearl’s brunch has also been renewed, offering trendy toast options and a variety of brunch dishes. Bar manager TJ Majeske offers fresh cocktail lists, including an oyster-garnished Bloody Mary and the tropical Beach Break." - Candice Woo