Charlie Palmer Steak Las Vegas

Charlie Palmer Steak has THE best dining deal on the Strip. It's called Cut of the Week. EVERY week the restaurant has a $58 prix fixe meal that includes a salad, steak and dessert. It changes every week. The price also includes bottomless glasses of wine. The sommelier pairs a white and a red to match the meal. The pairings were perfect. I could make a meal of the bread basked. It has fresh baked cornbread and olive bread that you can smear lightly sugared butter on. The corn bread reminded me of the cast iron skillet stuff I loved in Texas. Authentic! Next came a wedge salad. Chunks of blue cheese rained own on two huge hunks of ice berg lettuce. Micro greens of cilantro and basil dotted the top. They provided small bursts of flavor. The blue cheese just smacked you in the face! Perfect. The meat at Charlie Palmer's is top notch. I had the filet. Cooked perfectly pink, it was soo creamy I didn't need the sharp steak knife they brought to cut it. No sauce necessary. The sides come family style. I loved the horseradish mashed potatoes. They were fluffy with just the right kick. Dessert was a lemon cheesecake. A comet of raspberry sauce added a tart zap to the creamy cheesy-ness. You can valet at the Four Seasons and the restaurant will validate your parking slip.

We waited almost 25 min for our first round of drinks to come out and our wine was even longer. Even longer for the appetizers. The environment is almost too relaxed. Most of the tables around me were yawning. The experience was very mediocre and did not meet out expectations. When they were clearing the table to bring the food they took the wrong silver wear. The food did not come out together and they were confused as to whom ordered what food. The food was decent, but not great. I would not return but again, the food was decent.

What a great restaurant! We went with a large party and the service the dinner were amazing. Absolutely recommend this for larger groups! Steak was cooked perfectly and everyone in our party was happy with the great service and quality of food.

Good food, cooked my steak a little too much. Redid my whole plate and the chef brought it out! Waitress attentive and very personable.

Pricey,but worth it. Ribeye and filet, very good, perfectly cooked. Filet was my favorite with peppercorn gravy. Paired with gratin potatoes and sautéed carrots.

Wonderful food from appetizer to steak to desert. Catastrophically poor service. Took me an hour to get a drink refill and deserts were beyond the wait staffs ability. Terribly disappointing. That being said, the filet was excellent, and the salad was very good.

Subpar from moment one. No one was there to greet us at the door. No one introduced themselves at the table. No explanation of bread basket. No explanation of his wines. Perhaps service style is meant to be sparce, but then there's a line of unwelcoming. My drink came after first course, after asking again (it was an iced tea...). Although the restaurant was empty when we got there, they decided to try putting the next 4 tables right next to us on a tight banquette in an otherwise empty dining room. Salad course was... fine. One of our two steaks was GROSSLY undercooked (nearly rare, although ordered medium well, see photo). Left almost completely uneaten, it was not even questioned by the staff (who were unfriendly at best, a curt "finished?" and it, along with the server, were gone). Where was a manager, btw? My steak was cooked to a perfect medium rare and had great flavor, it was just sadly shadowed by the disappointing cloud of everything else. Desert was an underwhelming, pedestrian piece of dry chocolate cake seemingly hailing from a buffet line somewhere. Perhaps this is their prifix standard? Left with white lint literally all over our suits from the table cloth and napkins in an embarrassing explosion of cheap polyester linen. Light bulbs burnt out... decor dated and dreary. The thin wall separating the bar... Let's say... wasn't enough. 100% disappointment - at this price point and especially that of the property's name. With the options abounding - spend your dollars where it's worth it.

Service was beyond slow. 3 hours for dinner. Fantastic food and drink made up some of the slack. The calamari was fantastic.

I visited Veranda on a weekday lunch with a group of 5 coworkers to celebrate my bosses' birthday. We were quickly greeted and sat to our reserved table when we arrived. Our server had amazing hospitality and strived to make sure we were taken care of during our visit. Although, the owner of our company (who visits this place often) had a slight issue with the server over how one of his drinks came out. But nonetheless, they were pretty efficient and friendly overall. Once our food came out, we were very impressed at the quality and flavors! It was so yummy & well done. The octopus was so tender! I've never experienced octopus being that tender, so I was thoroughly impressed. My sea bass was cooked to perfection! The flatbread was to die for! Overall, it was a wonderful experience! A must try!

It was hard to find coming from Excalibur, but worth the trip. The service is top notch and everyone enjoyed their food. Full bar which is nice to have. Overall, very nice atmosphere and good food. Two suggestions: less olives in the salad and go a little thicker on the flatbread pizza.

This review is for the Holiday Tea Service. I needed somewhere to take my elderly Mom to celebrate her birthday. This place popped up only feed and I decided to book a small party for holiday tea service. We arrived a few minutes early and we were promptly seated. Bill was our server and his service was truly outstanding. From the time we sat down to the time we left, he made sure our little celebration was memorable. The holiday tea is $85 per person and includes a glass of bubbly which was Prosecco. Not one of my faves so I upgraded us all to a glass of Veuve Clicquot. Great way to start out our tea service. We had our choice of teas. We all selected a different tea so we could share. We chose the Ruby Oolong, Golden Chamomile Blossoms, Nutcracker, and Gingerbread cookie. All the teas were so flavorful and I really loved the Gingerbread cookie tea as did my daughter. Our beautiful tower arrived with all the goodies from savory to sweet. We loved the scones and they were served with Devonshire cream. They tasted very fresh. The dark chocolate Yule Log was a hit along with the Sea Salt Caramel Pâte à Chou. Our table was nestled in a private area so we felt very comfortable, and when it came time to sing Happy Birthday to Mom the whole restaurant joined in which I know she loved. Overall we had a wonderful experience and the service was just top notch. Be sure to valet park when you arrive so you can take in the beauty of the decorated Four Seasons Hotel. It is stunning during the holiday season.

Veranda is located inside the Four Seasons. You can valet park at the entrance to Four Seasons and then enter and go left to the Veranda. Dined here on Christmas Eve after church. What an absolutely amazing experience. We were promptly seated and the waiter delivered menus and waters for us. They had a special menu for Christmas and their regular menu as well. We ordered meatball appetizers and house made focaccia bread. Also a beet salad and tomato basil soup. All of these items were delicious and well prepared. For dinner I ordered slow roasted veal osso bucco. My wife ordered the Branzino. Both meals arrived hot and both were absolutely delicious. The risotto was a bit under done, but the veal was outstanding. The branzino was full of flavor and was flaky and moist. For desert, the grandmas triple layer chocolate cake. This desert was absolutely decadent and delicious. The ambience is upscale inside Veranda as one would expect inside the Four Seasons. The service was impeccable and the food was 5 star as well. The wait staff was also 5 star. Give Veranda a try, it's well worth the trip.

Delicious food & cozy restaurant at the Four Seasons. Servers were friendly & spot on. Great place for date night or special occasions. Good portions for a high end restaurant.

This was a very good lunch and the outdoor seating was nice on a mid-89s day with breeze. They definitely had a chill resort vibe with soothing music playing by the pool. It is a bit pricey for the portion sizes, but it's not unreasonable for Las Vegas hotel pricing. We got one of the flatbreads and the clam linguine and they were both great. The clam linguine had plenty of clams, but the portion is definitely on the smaller side since I finished the entire dish by myself. I am known for having leftovers at nearly every meal. The sauce was delicious and buttery. The flatbread was good too, but also on the small side. It would be a good snack or appetizer to share with a table. We got the Diablo flatbread; the sausage wasn't too spicy but worked well with the pepperoni and mozzarella. The entire meal was great and I would go back if I were staying in the area. I wouldn't go out of my way since there are plenty of other great restaurants in Vegas.

Came here for Sunday Brunch, let me just say, this is officially my favorite brunch spot! It's at the Four Seasons-how can you go wrong? I love that it feels secluded, the food options are not as many as the big buffets, but sufficient enough to hit the spot and leave a smile on your face. Loved the ambiance, the corned beef hash and Dimsum were my favorites!!! Service was on point as expected from Four Seasons. Next time though we will valet versus walking all the way thru the lobby of Mandalay Bay. Can't wait to come back.

We were torn because we had reservations for the Alice in Wonderland tea at the Virgin Resort and this place which was in a nice setting, but the seating looked basic in the yelp photos I saw. But it's the Ritz, so we canceled Virgin and came here and I'm so glad we came here. The staff was so genteel and they used that quiet type of talking that just whispers, "We're classy." And yes, they were. the dining area is lovely. In the photos I saw online, it was at an angle that made it look like an orange diner, but seeing it in person, it's a lovely place to have high tea. When we were seated, our server confirmed that they got the message about my peanut allergy and he confirmed there wasn't a peanut in the place, because he also had the same allergy. Phew! The bites that were offered were fine and having gone to some amazing teas, I was very impressed. The flavors were clean and nothing was over salted or sugary, but subtle. You can tell a place by the quality of the scones they serve and these were fresh out of the oven. The devonshire cream was perfect. The lemon curd subtle instead of that metallic lemon flavor you can get from some lemon curds. We invited our friend who had never done an afternoon tea before, so we had the pleasure of showing her how it's done in a place that we were proud we picked.

I love this place. Ate here multiple times while visiting Vegas. A super nice break from the casinos and all the people. Restaurant is calm and quiet, very clean. Service was fantastic, quick and attentive, very polite. Food was quite good and we enjoyed the coffee a lot as well. My fiancé got the huevos rancheros and really enjoyed them, we also appreciated that they were made with chicken sausage because we don't eat pork. A tad pricey but we were more than happy to pay given how overpriced everything in Vegas is, at least we were paying for good food at this restaurant.

We had Valentine's Day dinner here on a Wednesday evening. The first two courses were very good and delicious. The main entree tasted as if it had been sitting under some heat lamps for just a but too long. The meat was dry and tough to cut and the fish was dry-ish. There was a violinist meant to add an air of romance to the ambiance. Unfortunately, she was just shy of being a good violinist. Her playing was distractingly loud and every so often there'd be a slight screech or off note. The servers were okay. The floor manager did graciously check on our experience, but too little too late unfortunately. On the whole, the restaurant itself looks very nice, but there were several stumbles that reduced what could have been a elevated lovely experience to only a slightly above average one.

I was not impressed with the taste of the plate I ordered. I had to ask for salt and pepper. I mainly ordered the shrimp pasta because of the shrimp and it came out with only 3 shrimps. Pasta was not very good. Overpriced for the quality of the dish. I had imagined that this restaurant being inside the four seasons would be amazing. But the dishes were bland. My mezcal drink was on point though. Our server was very good and attentive. Unfortunately he has to take my plate almost full because I just didn't care for it.

This picture doesn't do the buffet justice but I am going to tell you it is worth the money. The weekend buffet doesn't start till 8:00 AM we got there at 7:30 and waited. I am a little skeptical about buffets on the strip because they are often overpriced and not very good. This one is small but absolutely delicious. They have your typical eggs, bacon, sausage and potatoes but they also have pot stickers, chicken chilaquiles, shrimp and chicken shumai, shrimp and grits, shrimp cocktail, bacon waffles, French toast and healthy options like over night oats, fruit, chia seed pudding etc. I have been to other buffets and usually they have huge amounts of food but flavor is lacking, this buffet is flavorful and portion size is small but allows for you to try multiple little portions. It's a buffet so you serve yourself multiple times. Service is excellent, Javier was our server and he was on top of refilling our drinks.

So, they accidentally gave me a non-vegan omelet with chicken eggs, and dairy Feta on the hummus. Apparently, the vegan Feta is just shredded cauliflower. Although that's very creative and beautifully presented, I would have appreciated the description to reflect that it's actually shredded cauliflower, since vegan Feta does exist by Violife or Follow Your Heart. The omelet also mentioned "mozzarella" but it was vegan cheddar. Again, this is totally acceptable for vegans, but a more accurate description of what type of cheese comes with the omelet, would have been more clear. If I didn't have my non-vegan husband to taste test for me, I may have not felt well afterwards so I really hope the kitchen can learn to better identify what is vegan on a plate and what isn't, before sending it out to customers, especially since dairy and egg are major allergens. However, they were very apologetic and ended up taking them off of the bill, which we did not expect, but greatly appreciated. The vegan banana blueberry muffin ($4) was so delicious and we got more to-go, as the muffin can also be ordered from their Press coffee stand, in the lobby area. Although the first impression wasn't what I was expecting, I would give them another chance because the service was nice and once I did receive my vegan food, everything tasted great! The atmosphere was also very inviting and their outside patio area was very comfy and spacious. They also have a machine that validates for complimentary parking. However, I would recommend tipping the staff, as they are constantly holding doors open for you and ready to assist.

Perfect spot to be boujie for brunch or breakfast time. Came here for the AM buffet which serves on saturday from 8am to 1pm. It's 55 per person for all you can eat. . They have your typical breakfast goods. A bunch of pastry. Over night oats, chia pudding, fresh omlette station, fresh doughnut station, some dim sum items l like shrimp dumpling, shrimp and grits, bacon, avocado toast, fresh fruit cup, juice like grapefruit, orange. Hot coffee. There is grilled chicken, waffles, and a little more. . Food was a balance of healthy and non healthy. It was good to get buffet over Ala carte because each individual dish is like 20 bucks and up. So buffet is a better option for your bang for the buck. The quality is good and I would come here again. . The service was good and attention to detail. Drinks was amazing with grapefruit and orange juice. As well strong hotel black coffee, which mama and I had about 3 to 4 cups easily. . Overall I would go back for the vibes. Brunch in four season hotel in vegas was a vibe. It's relaxing, simple menu, but quality eats. Hope this helps and thanks for reading. Have a yelptastic day. .

Went for the afternoon tea service and had a great time! Would do it again in a heartbeat. A little calm in the Vegas noise.

Great food!!! Love the desserts!!! Service was great too. We tried pasta and their desserts. I loved the Squid Ink pasta, the lobster was fresh and flavorful, while friends tried the meatball and the other pastas.

What an amazing place to grab a meal - very reminiscent of their Edge restaurant at their other properties. For breakfast we had the eggs benedict and the short rib hash. Both came out perfectly. The braised short rib was just the right amount of tender - not quite falling apart but definitely melt in your mouth. As always, the service was nothing short of magnificent. Exactly what you would expect from a four seasons. The hostess asked for my fiancés last name for our reservation - when I mentioned that we were changing it soon they concluded our breakfast service with a nice chocolate treat.

Staying the night at the Four Seasons Hotel in Las Vegas we decided to have breakfast at Veranda. It was a pleasant experience. A nice dining room with a choice of outdoor dining with a nice setting. My wife had "The American " with two eggs, hash browns, sausage and toast. Coffee or tea or juice. A big breakfast. She didn't finish. I had the "House smoked Atlantic salmon ". The everything bagel was delicious with plenty of sliced salmon and cream cheese. Heirloom tomatoes were nice touch. Really good and tasty. The orange juice was large and freshly squeezed. Service was good and attentive. A fantastic choice for breakfast as they have many choices to choose from.

Staff is great, food selection was good and the setting is nice and chill. I would definitely recommend.

We stopped here for brunch while vacationing in Vegas with family. They have an incredible buffet that looked endless in terms of options. The only reason we didn't end up getting the buffet was we had lunch plans as well and didn't want to be too full. Everything our family ordered was delicious. We sat by the pool on the patio which was great because we were in the shade but far enough away from the pool to not get wet by swimmers. The staff was great and working with my family that has celiac and needed GF food. They made sure to prep everything separate and make sure the food was safe. I would totally come back here next time we're in Vegas. Definitely make a reservation! There were several groups in front of us that tried to be seated without a res and all were turned away. The hostess said that they weren't taking walk ins. It was a holiday weekend, so it was super busy. Glad we had a reservation.

The Veranda Restaurant at the Four Seasons Hotel in Las Vegas is a nice little spot. When we arrived we were greeted with warm hospitality and a sophisticated atmosphere. The menu is small yet offers a diverse selection of dishes that cater to a variety of palates. The ingredients used are fresh and thoughtfully arranged resulting in dishes that are both visually appealing and delicious. During our visit, we had the salmon salad and flatbread pizza, and my niece a child's cheeseburger. Every plate was delicious. We also enjoyed some fresh summer cocktails that were delightful. The attentive and knowledgeable staff also provided us with great service, they were friendly, and well-versed on the menu. The service was prompt, yet never rushed, allowing us to savor each course and enjoy a leisurely meal. This lovely little place is great for a casual chic outing, and to enjoy a calm and delightful day time meal.

Very nice setting, and very friendly people working here. But the food was not up to par, at least for the one I had - their special Sin City Burger. Beef patties were bit dry, and bacon pieces were cold - are you kidding? Side order sweet potato fries was not very good either. I would give 2 stars for the food I had. Not sure if they understand food quality is the most important aspect of a restaurant.

Is good service a thing of the past? If brunch at the Four Seasons Veranda is any indication it is. The food was good; not excellent but tasty and good quality- not the level the Four Seasons has demonstrated in the past. BUT, the service was the real DISAPPOINTMENT. I have frequented the Veranda for many, many years, taking my staff and friends for Afternoon Tea, enjoying lunches, dinners and brunches with friends and feeling spoiled. That is all gone. We had to ask several times for coffee that was hot and for our party of 6 the response to the request was 2 small pots of coffee put on the table - just like at IHOP. I have never had to ask for my drink to be refilled here before yet this ended up being a constant on Sunday. Maybe they will tank the service completely and put a tea and juice decanter at the buffet table, terrible thought but at least you won't be thirsty in the desert if you get your own. Other small touches are gone too, I always enjoyed the liquid sweetener they brought for the iced tea and the sugar cubes for hot tea. Now I can have a sweetener packet just like at Olive Garden. I love the Four Seasons and was so sad to experience this terrible decline and hope they can find some way to come back to the level they once were. I've never had to look for a waiter/waitress here or had to attempt get their attention until this last weekend.

Beautiful venue and lovely outdoor seating. Reservations usually fill up fast if there is a conference or event. The service for breakfast was a bit slow. I ate here for both breakfast and lunch and all the food was delicious, especially the avocado toast. There is something for everyone here. The breakfast menu has been updated slightly.

Went to the Saturday afternoon tea offering inside the Four Seasons Hotel. Valet parking is complimentary if you dine at the restaurant, I don't think they offer self parking. Our server was very kind and made sure to take care of any allergies in our group. I had the Jasmine tea which was good but even better after adding some honey. Our child was offered tea or hot chocolate and opted for hot chocolate with marshmallows and fresh whipped cream. The sandwich tower did look a little bare but the sandwiches were good. My favorite was the turkey. They had blueberry and lemon scones and the blueberry scones were the best that I've ever had! I don't normally like the heaviness of a scones but these were light and fluffy. They also had the best lemon curd! So light and tasty. Service was topnotch! $45 per adult, $25 per child. Yes, I would recommend.

The best part about Veranda is that it is quiet. The Four Seasons is certainly a break from the Mandalay Bay that it is attached to, but it is also a break from Vegas in general. The other nice part is the ability to sit outside in a shaded courtyard in August in Vegas and still be comfortable. Yes, we just had the help of rains coming through to tame the sun god for at least a moment, but that moment did last long enough into clear weather to enjoy a lunch in the open air. Keeping things light I only have the Sicilian Meatballs - San marzano tomato sauce / pecorino for lunch. They were amazing. Super light and tasty and now that Rao's has bitten the COVID dust they are a contender for being the best in Vegas -- at least from what I have tasted thus far.

Beautiful place to enjoy brunch. Tables oversee a beautiful serene lake. Lots of flowers and plants to see afterwards. Highly recommend. Food is delicious too! I've always have excellent service, servers very professional and kind.

Was a pleasant brunch, they have avocado toast and different takes on French toast. The setting is at the four seasons by the pool. They have inside and outside seating. I got the eggs in purgatory which was super delicious vegetarian dish. I ate it already before the photo apologies.

The Veranda is located at the Four Seasons. It's a great setting to have an upscale but casual brunch experience. You have the option to choose a buffet or order from a limited menu. We all chose the buffet. There is a omelette bar, a donut bar and stations for bread and other hot foods. There are a couple dim sum selections included. We found the food to be good, but not great. But the ambiance was nice in the patio and a nice spot for people watching and spotting. Service was good as you might expect for the Four Seasons. I would come back if only to get away from the rat race that is Las Vegas.

Spaghetti cacio e pepe was delicious, so was the caprese parfait. The lemongrass cauliflower was not bad, but I have had better. Th iced tea is great as well! The ice is made from tea so the drink doesn't get diluted. The service was great as well. We had a table outside with some shade. It wasn't too hot on a March afternoon.

Came here on a Tuesday morning with a big group and got seated right away. Good: The steel cut oats were surprisingly filling and they were very healthy tasting. The place is also really quiet so it's good for conversations. Bad: The place is so expensive. It's really just a normal American restaurant and it feels like just a normal breakfast place that was overpriced. I wouldn't come again due to prices.

We made a reservation for their Saturday afternoon tea service and had such a great time! We both got our own pots of tea, and lemon, honey, sugar, and cream were all set out on the table as well. The 3-tier tower of sandwiches, scones, and pastries were not only delicious but gorgeously presented. The service was great and Jimmy was super helpful with helping us decide on teas. The tea is reservation only and only on Saturdays and while you pick your tea, everything else for the food aspect is included. I'd really recommend this for both out of town visitors but also for locals looking for a nice quiet celebration for birthdays or anniversaries or Mother's Day. We'll definitely be back in the future to do this again, it really was more than a meal and was also an experience that was a great day out.

The Veranda at the Four Seasons has the BEST - I mean, the best brunch you will ever have. My friends and I went there every day for brunch while visiting Las Vegas. The French toast, the bread pudding... I am a vegetarian and they had many options for me. They also offered great options for the meat eaters. Highly recommend them. And the price was affordable specially compared to other hotels. Paid approximately $50+ per person.

A quiet spot away from the hustle of the Mandalay Bay, Veranda is in the far west portion of the hotel complex. We dined at 0800 On a weekday and there were a few conference-goers , couples, and families. The host spread us out so each group had plenty of space. The water and coffee came out fast and a thermal coffee carafe was left with us. My mimosa was well prepared. We had huevos rancheros (fabulous) and chicken & waffles. The waffle was divine. I'd return for the waffle alone. Bacon filled, a little hint of onion and chive. The chicken was not delicious. I'm not sure what part of the chicken it was and it was greasy. I'm pretty picky about my fried chicken so I'm likely over critical of it. All in all I'd still recommend this place for a quick breakfast. I hear the brunch is wonderful and plan to head back on a weekend to try it.

Great staff, great food and nice ambiance. Some of us were in brunch mode others ready for dinner & they got us all covered!

Veranda's Easter buffet is comparable to any buffet in Vegas. It is not inferior to any other, and it is more refined and elegant in style and temperament. The dishes, environment, service and dance are of first-class quality and high-value enjoyment. Will definitely come again.

Love love love the Veranda inside the four seasons . The ambiance , the food , the service all exceed expectations. Anything inside The four seasons is always exceeding expectations. Service and quality are exceptional.

Horrible I came to watch a band and the kids were running around , I could not enjoy the music, so sad that the parents have no respect for music !!!

Great somewhat hidden gem of a restaurant. The Veranda is not as uppity as it first appears. A very friendly yet professional staff. They serve very good drinks and you can go just to visit the bar and patio (Veranda) With no prior reservation, we were seated and served immediately. We started by sharing the meatball appetizer. It came with San Marzano Tomato, melted Smoked Scamorza cheese, and some very interesting toasted garlic bread. It was all so amazing and really raised our expectations for the rest of the meal. Everything looked delicious so we strategically decided to share two main courses. The Grilled Ribeye with roasted shallots, Romesco, & herb garlic butter and the Rigatoni Bolognese Beef Ragu, Sofrito, and 24 months aged Reggiano. Overhearing us say we would share the server divided everything up (equally) onto four plates. Every single detail of our meal was perfect and they didn't even know it was our 39th anniversary celebration meal. We had no room for dessert but ordered two espresso martinis and moved out to the patio for our very relaxing after-dinner drinks. We highly recommend the Veranda and look forward to going back as we want to check out the brunch menu. See a video of the restaurant, patio, and our meal at youtube.com/@TomMindy

Quick update. Second visit in 2 days. This visit was on a Monday so the menu was different and the express buffet was not available. We ordered the Fritatta Bianca, the California Club and a veggie patty. The patty was Hilary's brand (Hemp and Greens). Everything was perfectly sized and delicious. We didn't want to stuff ourselves like we did during our previous visit. Service was good and pricing seemed more reasonable since we didn't get the buffet. This is a solid and convenient option if you're staying at the Four Seasons.

We made reservation when we landed in Vegas then they called us 15 minutes before our reservation and told us needed to make it 72 hr in advance and they did not have enough pastries for us

The taste factor- The foods - it's hit/missed on their dishes, I was staying at the Four Seasons hotel in Vegas for my work on the passing week. I only have gone in few times during my stay at the hotel. Here's a short summary of my dining experiences. Bread was warm and that's about it. Fig salad delicious Catch of the day ---way too salty!! Salmon bagel - savory Classic French toast... nothing spectacular about it. .... Side fruits weren't too fresh. A bit stale ... Avocado toast- the egg was tasteless. On the upside the side fruit were fresh and sweet. Maybe I was expecting more from this place in term of the chef. The food that I ate were ranges from 2-3 stars at best. For this upscale setting, the food that was provided wasn't to my par. I think the best dish from this place would be the fig salad. Taste score 3 stars. Comfortability- The breakfast - I had there were sitting out at the patio. It's hot in Vegas! I would think this hotel would put some mist on the outside to reduced the heats from the weather. It would be a more plus for the patron and enjoyability . I would find it more relaxing other then being sweaty feel to it. It shows the hotel may have missed this hindsight. Comfortability 3 stars Attentive-- The staffs here is attentive and each time the dish wasn't to my tastebuds, they would return to the kitchen for another prep dish, but with the same result - too salty! Fish dish must not be the chef specialty. Nor eggs either... They came by and saw I barely touch my avocado toast, and inquired of it. It wasn't to my liking, and wasn't what I expected it to be. They were wonderful of removed it completely off from my check bill. Score 5 stars

Outdoor seating! A nice hotel breakfast with excellent service. The setting: beautiful. Understated, in a way that Vegas otherwise does not understand. Chilly, freshly squeezed OJ, hot tea, iced coffee with coffee ice cubes (nice touch), a solid avocado toast. The crown for us was the short rib hash. Wow. In a week that included 110 degree weather, the setting was refreshing, the food excellent. We'd come here again.

We usually come here every time we are in Vegas for the brunch buffet, it's the perfect mix of tiny breakfast bites so you feel like you can try everything without filling up too much. Because it's Vegas, of course it's super overpriced (IMO), if it wasn't comped o don't think we would be able to afford to eat here. I will say there strawberry mimosas are really good tho! If you have the cash, it's worth having brunch here, if anything maybe just come for a mimosa or two.

I had a breakfast meeting here with an investment banker. My assistant, instead of making a reservation for two at this restaurant, had made a reservation for 3 at a restaurant in Paris. So bizarre. Regardless, without a reservation at the restaurant we had no problem getting a table at 8am. I had the huevos rancheros, with the eggs sunny side up, which were amazing. It came with guacamole, sour cream and salsa which I mixed into huevos rancheros. Definitely a great spot and would come back. The service was super friendly and efficient as well.

This review is for the afternoon tea that the veranda offers on Saturday. You have to call 48 hours prior to make reservations, limited seating. Our experience was absolutely memorable, and will definitely be returning. Upon arrival we were warmly greeted by the hostess, promptly taken to our table (even though we arrived early). We were greeted by name by our server Bill. The afternoon tea menu is very easy to follow and provides a good variety of teas. The menu is broken down like traditional afternoon tea, scones, finger sandwiches and pastries. The food was absolutely delicious and beautifully presented, our server explained each item in order. The service from all the supporting staff was exceptional, very attentive and friendly at all times. We didn't have to ask for anything they would gracefully walk around to make sure the guests had a filled cup of tea and fresh water poured. I normally do not share post but the staff and the food definitely warranted me sharing just how amazing this place is. Bill and the team made my husband's and I, baby moon very special. It's a beautiful property with a great ambiance and great people that genuinely love what they do. Don't sleep on this place it's a gem!

Our tour was canceled so we decided to do breakfast. This spot was great! The restaurant was beautiful, I love the decor colors. The staff was very friendly from the hostess to our server to the guys serving at tge buffet. We did the buffet and it was delicious. We all enjoyed it. I did particularly like the eggs bc the texture was really soft. Other than that, everything was scrumptious There is a greek parfait with mango flavor...delicious, I had 2. I love the granola and the fruit topping. The chocolate crossaint was also tasty. Our server, we found out is from our hometown, she was really friendly, great customer service. There is also an outdoor dining area with fans so its not really that bad in the morning. We may try to grab breakfast again before we leave

I had breakfast here, and sitting outside was so peaceful and relaxing! Waitress was super attentive and everything was amazing! Coffee was awesome and avacado toast was spectacular!

Food: 5 stars Service: 5 stars Value: 4 stars Ambiance: 5 stars On the quest for an actual outdoor dining situation in Las Vegas in August... Veranda delivered! Food here was surprisingly good, and the overhead fan and wafting AC made eating outside surprisingly comfortable. Highly recommend! Everything we ate was great and we felt very safe, COVID-wise.