This contemporary steakhouse reimagines classic favorites in a spacious, industrial-chic setting, perfect for pre-show dinners in Midtown.
"Charlie Palmer Steak IV — the prolific chef’s newest restaurant — has opened with a fancy dining room that includes velvet, antiqued leather, printed hides, and pebbled leather. The menu includes oysters, caviar, and seafood towers; seasonal fresh pastas made in-house; fish and seafood dishes; as well as steak and vegetables." - Eater Staff
"The warm seaside salad made tableside with four kinds of fish, some citrus, and a rotating selection of vegetables or greens. Prawns, fluke, scallops, and calamari, poached in a kombu broth, then dressed with tarragon, dill, and chives. The dish is highlighted on the menu and recommended by the server." - Eater Staff
"There was the ranch caviar churro at Charlie Palmer Steak in New York." - Jaya Saxena
"Slated to open on April 15, replacing Aureole, which closed during the pandemic." - Bao Ong
"Charlie Palmer Steak, which also has locations in Nevada, California, and Washington D.C., opens this evening for dinner." - Luke Fortney
