Kaitlin W.
Yelp
Just left Charlie's Still after an awesome late lunch with the Hubbs. We've been here a couple times before, and noticed there were many new additions to the menu, so we came out for another visit.
The first time we stopped here we realized that it was very much a Bourbon/Whiskey-themed Southern-style place...
The menu featured a lot of dishes we weren't necessarily familiar with-- shrimp & grits, fried green tomatoes, jambalaya, etc.
There are TONS of new additions to the menu since we last visited, and everything looks incredible.
From fresh seafood, BBQ, sandwiches, and steaks.... to bountiful salads, mac & cheese dishes, and decadent dessert choices, there is truly something for everyone here!
I'm a salad girl, so I ordered the Harvest Salad, which was delectable-- I cleaned my plate! The roasted Michigan beets with goat cheese and Traverse City cherries... uggghhhhh! (lol) SO GOOD!
My husband ordered a bowl of chili (which is enormous, by the way!) and the Southwestern Salad with grilled chicken. He loved both, as the chili tasted like it had been simmering all day and the salad was fresh with different levels of flavor throughout.
All in all we had a great meal at the perfect time today. Coming in on a Friday afternoon before the dinner crowd rushes in is the best time to eat!
The vibe here is cool, dark, historic....and it honestly doesn't feel like you're in downtown Milford.
Charlie's Still has NULU/Butchertown energy (hip artsy/foodie districts in Louisville, Kentucky)...
You'll never want to leave!