10 Must-Try Old Fashioneds in Metro-Detroit | Eater
"Whiskey, bourbon, and rye are the stars of the show at this Milford bourbon bar. Their Brown Water Menu is long, with pours that can be enjoyed neat or on ice. But when it comes to Old Fashioneds, they embrace the classic. An Old Fashioned made with Elijah Craig Small Batch is best paired with one of the traditional Southern dishes on the menu such as The Kentucky Hot Brown: roasted turkey, bacon, and roasted Roma tomatoes stacked over Texas toast and smothered in Mornay sauce." - Vox Creative
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