Charolés Restaurante

I have to highlight the warmth and positive attitude of the staff that work there. You will feel welcome and surely notice that you are in a timeless place that treats you well, with this high quality service of the good old days Cocido is supposed to be their main highlight, we went on a spring hot day and orderer fish and meat, and were happy with the quality. It's a great place to enjoy a quality lunch, I recommend it

Madrileño 100% here, born and raised, and have always come back to this place. Why? Because the service, quality of food, location and wine menu. I have NEVER been disappointed in this restaurant and every time I come to El Escorial I make sure I make a reservation here. Even though they don’t know who I am, they treat me always like a celebrity. And then it’s the menu, the quality of the food and the outstanding professionalism of the chef and the entire kitchen team. YES to Charoles, yes I will come back and don’t forget to get their wine card with the yearly rate for rioja wines. A perfect chest sheet I keep using over the past 15 years.

Extremely Disappointing Dining Experience – Far Below Michelin Standards We chose this restaurant based on its Michelin recommendation for 2023/2024, expecting an above-average culinary experience. Unfortunately, the only thing that stood out was the exorbitant price. The food quality was severely lacking: - The fish was noticeably not fresh, and despite the heavy use of garlic, the unpleasant taste remained. - The duck was undercooked—when we raised this, the staff insisted it was their "style." However, unlike beef, undercooked duck with blood is simply unpalatable. - The oxtail was overwhelmingly salty, ruining what should have been a rich dish. - The veal was tough and hard to cut, as if it using 100 years old cow. What made the experience worse was the poor service. When we mentioned the fish wasn’t fresh, instead of acknowledging the issue, the staff defensively brought out another fish to "prove" their freshness—completely missing the point. A simple apology or gesture would have been far more professional. As tourists, we’ve had wonderful dining experiences across Spain—Madrid, Toledo, Bilbao, Córdoba, Granada, and Málaga all impressed us. This restaurant, however, was the only exception, leaving us deeply disappointed. I’m giving 1 star only because zero isn’t an option. Avoid this place if you expect Michelin-worthy quality.

Despite its excellent food, good service and qualified personnel, I cannot rate them 5* as I found it too pricey/expensive and noisy atmosphere

Amazing place, highly recommend. The steak was juicy and flavourful, staff and service was amazing. Ambiance A+

We visited Charolés Restaurant in June 2022 during our visit to El Escorial. Remember to make a reservation. We ordered traditional food, which was pretty well made and quality was on point. The terrace was perfect! Not too much sun although it was a crazy hot day!

Good food but probably over hyped. You must understand Spanish otherwise the conversation with the staff is going to be funny. It's an old style restaurant, apparently famous.

Probably the best "Cocido" in the world. And if you have never try any this is the place to do it for the first time.You need reservation as "Cocido" it is served only on Monday, Wednesday and Friday. The White Bacon from Verín is like Foie. The Carrot and the Cabbage are exceptional. The "chorizo", the "Cachelos", (gallegan potatoes), the beans from Fuentesauco ​​and the Hen are of a superior cathegory. All the the rest components of this special "Cocido" taste more than good. Sorbet Pear at Marc Champs in the housemade tulip is stunning, the dessert muscat is amazing and house wine Cune Rioja 2005 Special Selection maintains the high standard.

Food and ambiance are perfect. This is a great stop just outside San Lorenzo de El Escorial in Spain. No es sorpresa que es Michelin rated 2023.

For me, as born and raised in Madrid even though I live in Portland, OR, this, along with Murata, is my favourite restuarant in the Planet. Manolo, the owner, and all the staff working there are and extension of my family.

Probably the best "cocido" in the world. And if you have never try any this is the right place to do it. Reservation is needed as "cocido" it is served only on Monday, Wednesday and Friday. The White Bacon from Verín is almost a good Foie. The Carrot and the Cabbage are exceptional. The "chorizo", the "cachelos", (gallegan potatoes) ​​and the Hen are of a superior cathegory. All the rest components of the "cocido" they taste more than good. Sorbet Pear at Marc Champs on the housemade biscuit tulip is stunning, the dessert muscat is amazing and house wine Cune Rioja 2005 Special Selection maintains the high standard. The prices are according with the quality and the service strict and impeccable

We had dinner here for a group of more than 15. Dinner was good, but note that 'medium well' meat is quite raw in the center. Musicians came and played for us, with a great time of dancing and interaction with the musicians. Overall a good evening for a large party.