Chasing Sage

"For $70, the team at Chasing Sage will create a seasonal feast that’s heavy on local produce. The dining room is more casual than most traditional tasting menu spots, so you can chill with friends or family while the plates keep coming. Some recent spring dishes include an asparagus terrine with green strawberry and crispy spring onion dumplings." - Erin Perkins

"A lot of spots talk about being farm-to-table, but Chasing Sage takes that label very seriously. The Cannonborough-Elliotborough restaurant uses a lot of ingredients from the owner’s very own family farm, which dates back to the year Beethoven was born (that’s 1770 if you're not an expert on the German Romantics). All the dishes on the menu are small plates, but you can also choose the Let Us Pick For You option for a five-course meal curated by the chefs, along with optional beverage pairings. Start with the excellent sourdough that comes with cultured butter because you are, indeed, also cultured, and never skip the spring onion dumplings." - jai jones, emily yates

"A lot of spots talk about being farm-to-table, but Chasing Sage takes that label very seriously. The Cannonborough-Elliotborough restaurant uses a lot of ingredients from the owner’s very own family farm, which dates back to the year Beethoven was born (that’s 1770 if you're not an expert on the German Romantics). All the dishes on the menu are small plates, but you can also choose the “Let Us Pick For You” option for a five-course meal curated by the chefs, along with optional beverage pairings. Start with the excellent sourdough that comes with cultured butter because you are, indeed, also cultured, and never skip the spring onion dumplings." - Jai Jones

"Perhaps the prettiest crab dish on this map, Chasing Sage offers a karaage softie with a cucumber and collard green flower sunomono." - Erin Perkins

"The hard-working crew deserves a shoutout for excellence and integrity." - Erin Perkins