Chat-Botté

Dining at Chat-Botté was an unforgettable experience. The way flavors and textures came together in each dish felt almost magical — surprising yet perfectly balanced. Every bite was a new discovery, and the care put into every detail was truly impressive. I already can’t wait to come back!

Excellent food presentation with a very attentive service! Business lunch is a great value. Highly recommend the cod fish. Only wine glass portion may be more generous.

We are staying in Beau-Rivage for two nights and had dinner at Chat- Botte. We had a wonderful dinner experience tonight. The atmosphere here is just perfect, staff were amazing, impeccable service and great hospitality. Of course, everyone speaks English very well. All the dishes were fantastic with stylish presentation and very delicate flavors. The champagne we ordered is something we have never seen the label before. The taste was smooth and enjoyable to us. Thank you so much. It was an enjoyable experience. ご馳走でした 大変美味しかったです

1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird. 2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup. 3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’. Since it was tap water, we didn’t expect to pay, but they charged 18chf. As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check. Then another waitress came and she removed 9chf, but as it is service charge, we need to pay. They didn’t pour more water and what service they did with that tap water😂 As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one. Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school. If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay. With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner🤣🤣 As it was my fiance’s birthday, I didn’t want to complain that much, but in the end, the happiness was ruined, I really want them to think about the guest view. They come with high expectations and spend this restaurant for the best experience. I book our wedding venue in Beau rivage so I hope they improve the service and next tasting experience would be better than this.

A great fine dining experience in Geneva.. we had the vegetal tasing menu and it was lovely. It was asparagus season so that was highlighted, so it maybe made some of the courses somewhat redundant. But between the ambiance, presentation, and service, it was a treat!

Had dinner with my wife last Thursday. It was a great experience both culinary and service-wise. The dishes of the 5 course signature menu were exquisite, the wine - Pinot Noir from Grisons - delicious and the service provided by 3 ladies extremely courteous, effective and fun! Indeed one of the best experience in a starred restaurant in Geneva! Thank you and bravo…

Excellent food with beautiful and tasteful dishes. Nice views from the terrace overlooking the lake. Kind and attentive service. Probably one of the best food experience in Geneva.

Thank you for the dinner experience. The atmosphere is not too stiff but everything works as you would expect. The enjoyed the hare as recommended and it was a success. The only small complaint would be that the bread served was not cut properly all the way, so it required some irritating work to get a piece but this is a minor and easily fixable thing in an otherwise great place. I hope they fix it in for future guests. It is no wonder this seems to be one of the recommended classics in Geneva. On another note, reading the review below from Korea, I can't believe someone would ruin a nice night over a charge related to water and make a big fuss about it. Seems unnecessary, disproportionate and rude - hopefully he did not bother other guests with this show.

Our accommodations were at the Beau Rivage. It was a stunning hotel with excellent rooms. Downstairs houses their Michelin star restaurant Chat-Botte that looks over the water lake. This is a truly beautiful experience. As you expect from this type of restaurant: white linens, well organized, and excellent service. Our party of three chose the tasting menu. One thing extra we ordered was the frog legs. They were exquisite and I wish I could have a dish like this in the states. The batter was light and the legs as juicy as they come. My main dish was the venison. I believe prepared two ways. I did like my dish over the seafood option, but don't let that stop you from enjoying that delicate dish. I would love to make another trip here and maybe try their menu vegetal. I almost forgot about the bread and butter. So fresh and warm.

We went with the 6 course tasting for lunch. It was creative with commendable progression. The venison course was excellent. The last course is a sweet take on the savory first course using identical presentation. The chef came out to check in. We were in awe of what he had shown us.

What an amazing lunch experience for myself and my wife on a recent European vacation. The food, service and ambiance were absolutely perfect, one of our best meals in Switzerland!

One of the most unforgettable lunches ever!!! Overlooking Lake Geneva with fragrant flowers, white tablecloths, and excellent service? How can it get any better?! Great food on top of that!

Chat-Botte was the last Michelin star restaurant I went to on my business trip. It's a beautiful restaurant filled with candlelight and flowers. The food was good but after a whole week of dining at Michelin star restaurants, I felt that the food here was better than average but just okay for a high rated restaurant. For the pre set menu I got to try the Duck Foie Gras, Winter Vegetable Ravioli emulsion with truffle oil, Swiss Veal Shank and Chocolate Grand Cru ice cream and chocolates. None of the dishes really stood out. If I had to choose I probably enjoyed the emulsion truffle vegetable ravioli the most. The group that I came with had booked our the restaurant for a company event. The service itself was beyond exceptional. Our water and wine glasses were always full and there was always someone nearby to make sure we were okay. I would love to come back to try the other dishes and see if my opinion changes.

Le Chat-Botté was our first dinner spot during our time here in Geneva. While the restaurant appears to be downstairs when you walk by on street level, given the logos on the windows, at least during the summertime, the restaurant is seated exclusively upstairs on the terrace on the second floor. As such, you get a look at the Old World charm of the Hotel Beau-Rivage before you make your way outdoors. The view over Lac Leman is excellent, and even though you are next to a road with a decent amount of traffic, being a floor above makes you feel like you have been transported away from the city to a more serene setting. The wine list is extensive, with one bottle running as high as 20,000(!) francs. However, the wines by the glass are actually more affordable than one might think given the general perception of Switzerland being overpriced generally; I had 2 glasses of a local white and red that came in around 15-20 francs that were both solid, if not standouts. The service here is very attentive, and although it definitely slowed once the end of the main courses came, the pace felt a bit more in-tune with our speed of eating than some of the other higher-end restaurants we have eaten at in Europe. The food choices here are pretty straightforward: you can order items a la carte; there is a standard 3- and 4-course tasting menu; or you can get have a 5- or 7-course seasonal tasting menu. We ended up going with the 5-course seasonal to see what the summer specialties would be like, and we are quite pleased to say that all the food here was quite tasty and strayed a bit from what I would typically expect from a French meal (in a good way). We started out with 2 plates of amuse bouches; the first was filled with bites presented in a different manner than usual, particularly from a textural standpoint. The parmesan-based cracker filled with a tomato cream was alright, but not as interesting as the crispy eggplant skin wrapped around basil and sesame seeds or the tomato skin that was filled with frozen tomato juice...both of those were excellently-flavored and very refreshing for a summer day. The next bite before dinner was one of my favorites of the whole meal - a summer truffle dish served with white beans and truffle sauce. The texture of the beans helped to cut through the creaminess of the rest of the dish while being an excellent canvass for the earthiness of the truffles. We were also served a brioche/croissant hybrid bread, which was very good in its own right (if not quite right for using to mop up the remains of the sauce). The 5-course meal 'officially' kicked off with 3 different seafood dishes to begin with. The first was very summery and unique - a green tomato gazpacho served with Italian shrimp, seared tuna and chunks of different melons alongside basil. The flavors worked really well together, even the melons (which I was more skeptical about). The 'side' dish that came with it was a bit more tenuous, though...it was a watermelon gelatin served with chunks of raw tuna. It looked nice, but the melon completely overpowered any flavor of the tuna...so it went a bit to waste. Next up was char served lightly seared in a carrot-based broth. The fish was cooked very lightly and delicately, which allowed the carrot to really stand out. The last seafood dish was my favorite by far, though - a sunfish that was cooked with a lot of mushrooms (chanterelle and morel) and pistachios and served in a light cream sauce that had both infused into it. While the fish was cooked well, the sturdy, earthy flavors of the nuts and the mushrooms really made each bite fulsome and delicious. We then moved onto the meat dish, which was (unsurprisingly, perhaps) a deliciously-cooked piece of duck breast served alongside whipped potatoes and shredded duck leg meat. The duck itself was a bit on the larger side, but it was cooked really well, and I enjoyed the jus it was served with - it had hints of vinegar and sugar that made it a bit more interesting than the regular au jus preparation. The whipped potatoes were very airy, but the duck leg meat was objectively more savory and better than the breast meat. We had a quick pre-dessert - rum-infused ice cream with vanilla panna cotta that was refreshing (and not your typical palate cleanser either) before finishing with a plate covered in raspberry 'dust' and layered 'cake' of sorts, with a couple of pastry-like crackers containing marshmallow-shaped cream puffs, raspberry jelly, and raspberries and raspberry sorbet on the side. I love tart fruit-based desserts, and this really delivered on all fronts. Along with having a great ambiance, the food at Le Chat-Botté was very good as well. Some things didn't quite hit the mark, but on balance, the food was very good and a bit lighter than I would usually expect for French cuisine. If you're in town, it would be worth paying a visit to have a meal here, and its location makes it very accessible to central Geneva.

I want to give it a 5 stars, but I can't. For the decor, the restaurant is very classically-styled, and you might feel out of place if you come in something too casual. I guess that is to be expected because I believe the place has earned one Michelin star. The service here is exceptional, as it is at the Beau-Rivage as well. Some of the dishes we ordered were very well-done and excellent, but most of them combined flavors which were not very unique in my opinion. For me, if the dish is nothing special in terms of innovation, I expect it to be perfectly executed (for this price point). I guess overall it came pretty close, but still, not perfect. Something was a little off. I also felt that each dish a little heavy, making me feel a little nauseated by the end. I was beyond impressed by their dessert, however. It was fantastic! 5/5 there. I would eat here again if I were invited, but I would rather save my money for some other places in neighboring France.

Service was great, the food was acceptable. I've eaten at Michelin-starred French cuisine restaurants around the world and this one I'd estimate to be on the lower range of the spectrum. We were with five people and had the seafood menu, truffle menu, the basic menu and a few choices from the menu. The seafood menu was good. The first few dishes of the Truffle menu were good but decreased in quality/taste further on. The wine selection was great and the staff was knowledgeable about the pairing.

Geneva has many excellent restaurants, so picking the best spot was no easy task. For French cuisine, Chat-Botte seemed to be the best, so I went ahead and made reservations (you will have to as it fills up fast). Le Chat-Botte has beautiful old world decor, with friendly staff to help you with your order. But the food was wonderful. I forgot how many plates we had, but it was least 10, with many surprises served complimentary from the chef. Frog legs, escargot, foie gras, lamb ragout, rack of lamb, and a bunch more that I can no longer recall perfectly. All I can tell you is that it was amazing. Be prepared to spend here you are in Switzerland after all. :)

This was my first international Michelin star. Having read quite the number of positive reviews on Trip Advisor while seeing a fairly reasonable price, I thought that this would be quite promising. Overall, this experience was nothing special and I guess I can see why it got a Michelin star, but not a restaurant I would come back to or rate too highly. To stat, I want to be fair and acknowledge that the service was great. The waiters were all very attentive to my needs and were very good at their job which was great. It wasn't the service or the menu offerings that I had a problem with. It was the food, which really paled in comparison to other Michelins that I've been to. I ordered the Sea menu which consists of sea bass an spider crab, monkfish, cod, and fresh thai mango. Amuse bouches were great. Nice seafood paste with some raw fish on a rice chip. Really quite delicious. After that was a beautifully decorated egg with some truffle oil which was quite fantastic. The sea bass was quite good and an interesting combination of flavors thought easily became al little too heavy after the second one. It was all stacked very intricately and well presented, but I just don't feel like the flavors complemented each other very well. You would think that with lemon caviar, you might be able to simulate something close to a tangy ceviche effect, but in fact, the combination of these fishy elements with the lemon caviar actually ended up being very tart and not so appetizing. I just felt like I was eating something extremely fishy while each flavor really contradicted each other. It was the spidercrab I think that I had a problem with. Something about the way it was marinated was just not so great. The monkfish was decent. Not too much to complain about that. Well cooked with very plain and clean flavors made it to be quite an enjoyable experience. I think my issue with the cod was that after the monkfish, I felt like the preset needed to do something different than just serving me another slab of a giant fish. Part of this you could argue is my fault in the ordering, but I just feel like with a prefix you need to take the diner on a journey, and serving two slabs of fish, though very different, simply doesn't quite contribute to an exciting dining experience. Even though the cuts of the fish and the way they were served was different, it just all started to taste very much the same to me. The dessert was quite good though and I was very impressed with that. They also gave me a complimentary chocolate soufflé which was fantastic. I was really impressed with the dessert. The thai magno was great and ended my meal quite well. tldr; it wasn't a bad experience, just not one worthy of the price it commanded. I felt like I should have just gone and gotten a la carte rather than the pre fixe

An amazing old school restaurant which everyone should experience something like this once in their life. My wife and I speak very little French and the service staff at all times were very pleasant to us and did their best to speak to us in English at all times. The food was amazing, as nice as I have ever experienced however it clearly come with a big price tag (dinner for 2 will most likely cost about 500 swiss francs). Our amuse bouche was great and really left us excited for more. The Pheasant Ravioli was great, probably the best ravioli I have ever tasted and my wife had the Spider crab and Lobster. Exceptional. We had the Veal steak which was good (but not at the level of the other dishes) and the Sea Bass which again was great. A great dinner and experience which you will pay for but worth a try if you haven't tried Swiss/French cuisine of this level before.