Cozy French eatery offering brunch staples, escargot, seafood & meat plates, plus a large wine list.
"The spot in Midtown East does the sort of classics we like from a French restaurant like snails, foie gras, beef tartare, charcuterie, and cheese, plus classic drinks to match. There are also dishes that nod at the owner’s Alsatian background, like smoked pork sausage with sauerkraut and Dijon mustard. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The spot in Midtown East does the sort of classics we like from a French restaurant like snails, foie gras, beef tartare, charcuterie, and cheese, plus classic drinks to match. There are also dishes that nod at the owner’s Alsatian background, like smoked pork sausage with sauerkraut and Dijon mustard." - team infatuation
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