Château Carbide
Bar · Loop ·
Cocktails, sushi, & skyline views atop the Pendry Hotel
Cocktails, sushi, & skyline views atop the Pendry Hotel
"Perched atop the tony Pendry Hotel, this rooftop bears the same luxurious-cool found throughout the property. Come here for stellar rooftop vibes and views, with a line-up of refreshing cocktails—try the Dragon Fruit Watermelon Margarita (with tequila, watermelon liqueur, and dragon fruit syrup) or Summer in Oaxaca (with mezcal and pineapple juice). Pair them up with some house favorites, namely the Lobster Roll, Garden Flatbread, or Whipped Burrata." - Nicole Schnitzler
"Perched atop the Loop’s gorgeous and historic Carbide & Carbon Building, Chateau Carbide treats patrons to a lovely bird’s-eye view of downtown Chicago in sleek, Art Deco digs. Reopening for the season in June, the bar focuses on absinthe served in traditional drip fountains and cocktails alongside light bites. Catch live music every Friday and Saturday through September. Make a reservation through OpenTable." - Ashok Selvam
"Downtown rooftop bar atop a luxury hotel offering skyline views and hosting a takeover by a Texas-based bar team, with cocktails crafted by the guest beverage director; reservations recommended and walk-ins accepted as space allows." - Lisa Shames
"Partner Content From Veuve Clicquot Filled with lush greenery, the open-air rooftop at Château Carbide is an experience you’ll be daydreaming about come winter. With live music and DJs every weekend, it’s the place to soak up the Chicago sun alongside shareable snacks like a jumbo shrimp cocktail or choice of flatbreads. The only thing that would make it better? A glass — or bottle of champagne. The rooftop serves Veuve Clicquot Yellow Label by the glass and the bottle (standard and magnum) so there’s plenty of options to choose from, whether you’re soaking in summer with a good friend or a group. Follow the road to the sun with Veuve Clicquot. Please drink responsibly." - Jeffy Mai
"Pendry Chicago’s rooftop bar embraces the season by transforming into a winter garden, setting up private lodges with their own fire pits and fluffy blankets for up to six guests. Watch the snow fall while sipping something from their extensive selection of seasonal cocktails paired with a luxurious snack like wagyu tartar or West Coast oysters. Make a reservation through OpenTable." - Sam Nelson
