CHATEAU RICHEUX - LES MAISONS DE BRICOURT

Chateau Richeux is meant for total relaxation, and it works. Besides the wonderful rooms and spectacular food that have been mentioned in many reviews, I would like to highlight the staff, who appear to be infused with the zen spirit of the whole place, very helpful and friendly but not servile by any stretch of the imagination. They fulfilled all our wishes perfectly. As for the rooms, we experienced two: the first (the lavishly furnished Fenugrec) on the ground floor with window-door onto a semi-private garden with view of the sea and a private table, and the second on the third floor (2e étage in French), Macis, which was smaller but featured a big bay window array onto the lovely park. In the end, we would recommend the latter to anyone who needs an extra bit of air, as we were able to get a nice draft going thanks to the wind and slept very well. We also took advantage of the plantar reflexology - just amazing - and the Celtic Baths which were lovely. We came out of those experiences in a float. Also loved the lush (and obviously useful) gardens with their various animal neighbours. And the seashore. Etc etc...|

We stayed at Roellinger's several times. First when the father was at the helm and this time with the son in charge. The eldest was a precursor and an artist. The son is a magician with an amazing talent.|Everything is perfect from the moment we arrived until the (sad) moment we left. The rooms are very clean and well decorated and appointed. The restaurant "Le Coquillage" is warm, decorated with taste. The service is perfect: present, attentive, friendly but not overwhelming. The food is just unbelievable and wonderful: each dish is more delicious and pleasantly surprising than the other.|It is definitively not cheap, but you get your full value on every Euro spent at Chateau Richeux.|We visited and enjoyed many 3 stars restaurants allover the world, and "Le Coquillage" of Mr. Roellinger definitively deserves a 3rd star...fast! Perfection and talent should be recognized.

We booked just in time to get the last 2 rooms in the hotel, one with a spectacular sea view and one with a garden view. Both rooms had comfortable beds with luxurious bedding and large baths with gloriously hot water. We enjoyed looking round the kitchen garden and the cows, sheep, chickens and donkeys in the fields by the sea and it was good to see how few air miles a lot of the restaurant food has.|For dinner, we booked the longer tasting menu in the restaurant and were there for 3 ½ hours. The food is difficult to describe, but uses local produce and the spices that the Roellingers import to provide some truly imaginative dishes. It is a recommended experience. There is also an extensive wine list with a wide choice of good bottles.|The produce at breakfast is also very good, especially the eggs and oysters|

We stayed for just one night for out wedding anniversary in the Ferme du Vent - Mertensia kled. When booking, we were hesitant as no air conditioning seemed crazy! But the temperature was lovely and cool the whole time. Though pricey, my God this place was magic. ||We started with a lunch at the amazing Le Coquillage. Checked in to our kled and unpacked. So spacious and glampy. We walked down the path to the shore and collected shells for hours. Some light rain just added to the effect. ||Dinner we opted for the Gout du Vent delivered to our kled. So worth it. We ate, freshly showered, in our pajamas and robes on the covered balcony. Slept to the sound of the wind. ||We will be back, for longer than a night. Love this place. What an experience!

This was an absolutely exquisite experience. The owner of the chateau showed us to our room and could not have been nicer. The entire staff was incredibly nice in every interaction. The chateau itself is beautiful, right on the coast, a rare experience where the pictures from their website couldn’t even do the place justice. Highly recommend their excellent restaurant where we had a ten course meal rivaling any we’ve had anywhere in the world. And do take some time to walk the grounds and enjoy some outdoor time on their porch if you go.

The room was awful. There was not one drawer in which to put away clothes. It was impossible to unpack luggage, instead we had to live out of our luggage for the entire 3 day stay. The bathroom situation was horrible. The design was disruptive. Some people MAY like this, but we hated it. We asked if another room was available, but was told no. Any future guest should be warned about this room in advance. Some of the staff were pleasant and professional some were completely indifferent. I tried to speak to the manager, but grew tired of waiting.||||Dinner at the restaurant was excellent.

we were exited to return to les maisons de bricourt after some years as we loved this beautiful place. we stayed in a huge suite with nice views to the sea and the garden with our two girls. service - especially by the men - was excellent and professional. in the morning we went for breakfast at 9.20 a.m. as they told us, breakfast is served only until then. the choice on the small buffetstyle table was very limited compared to all the relais&chateaux we have been on this tour. the young lady did not asked if we liked any eggdishes (we do not know if they offer them, anyway). she only asked us to take from the buffet as she will remove it slowly. after taking some small things she cleared everything and another lady started hoovering the floor at 9.35h... this gave a great stay a bitter end.

This is one of my favourite hotels. The rooms are comfortable and the views over towards Mont St. Michel so exciting that one is constantly drawn to the windows. A recent addition has been the Celtic Baths (you need to book your place at reception) which is a really unique therapeutic indoor swimming area in local stone. Of course the highlight (apart from the view!) is the amazing Coutanceau food which is tasty, light and really really amazing!