CHATEAU RICHEUX - LES MAISONS DE BRICOURT

Nestled by the bay, this inventive two-star Michelin gem offers a tantalizing culinary journey with fresh, creative dishes and stunning views.

At the historic Bistrot 1936, enjoy seasonally inspired, homemade cuisine in a cozy atmosphere, where attentive service complements exquisite dishes.

Le plaisir de vivre se perpétue à la Maison Tirel-Guérin, Olivier Valade maintenant maître aux commandes des cuisines et étoilé Michelin 2016, vous invite à découvrir à chaque saison d'autres sensations et plaisirs gastronomiques. Classique et moderne s'allient dans l'assiette ainsi qu'à l'hôtel, une escapade bretonne ou la cuisine et le décor évoluent avec le temps. Maison Tirel-Guérin, une tradition d'avance !

This contemporary eatery serves creative, French-inspired cuisine made from local ingredients, offering an exceptional tasting menu in a stylish setting.

Nestled by the scenic Vilaine River, Le Pont d'Acigné dazzles with chef Sylvain Guillemot's exquisite, instinctive cuisine and flawless service in a cozy, elegant setting.

Nestled steps from the beach, this laid-back hotel boasts cozy rooms, some with terraces and sea views, plus a pleasant breakfast option.

This chic inn offers minimalist rooms with stunning views, a Michelin-starred restaurant, and a lively cafe serving delicious crepes and galettes.

This chic crêperie flips tradition on its head with inventive fillings and a glam vibe that makes it perfect for a stylish night out.

Nestled next to the Château de Vitré, this charming family-run hotel boasts cozy rooms with stunning views, a delightful breakfast spread, and a warm, welcoming vibe.

At Au Pied d’Cheval in Cancale, enjoy fresh oysters and seafood platters on the sunny terrace, all while soaking in stunning harbor views.