Chateau ZZ's

"Verdict: This place is brought to you by the folks from Carbone, so if tiger print velvet chairs and maximalism is your thing, you’re in the right place. If delicious food is more your bag, stick to the left side of the cartoonishly large menu. That’s where Chateau ZZ’s redeeming qualities live—great appetizers like michelada oysters and spicy tuna tostadas. The expensive entrees are a lot more inconsistent. " - ryan pfeffer, virginia otazo

"Reservations go live on Resy 30 days in advance. Parties of three or four are easier to find than tables for two. And there’s an email address for reservation requests (reservations@chateauzzs.com). But we haven’t had any luck hearing back. Your best option is to set notifications so that when someone cancels, you can scoop up their reservation. The bar is also walk-in friendly if you want to grab a cocktail, but the only food available there are chips and guacamole." - Virginia Otazo

"Major Food Group expands its Miami presence with Chateau ZZ, its inaugural Mexican restaurant housed in the historic, chateau-style building in Brickell. The menu offers Mexican favorites like Michelada oysters, coconut snapper ceviche, and steak al pastor, complemented by a beverage program featuring over 1,000 tequilas and mezcals, alongside a specially curated wine list. The second level of Chateau ZZ, reserved for ZZ’s Club members, features a covered terrace and an elegantly appointed lounge with a fireplace and vaulted ceilings." - Olee Fowler

"Major Food Group opened its eighth—we’re starting to lose count—restaurant in Miami. This one is located inside a historic chateau in Brickell and serves Mexican food. There’s also a members-only lounge on the second floor. " - Ryan Pfeffer, Virginia Otazo

"Major Food Group (MFG) expands its dominance of Miami’s culinary landscape with the debut of Chateau ZZ, MFG’s first-ever Mexican restaurant. Set in the historic Petit Douy building in Brickell, the venue features unique architectural details and offers a ground-level restaurant with indoor and outdoor dining, a solarium, bar, lounge, and gardens. The second level is exclusively for ZZ’s Club members. The menu includes Mexican-style seafood, various starters and larger dishes, with a beverage program featuring over 1,000 tequilas and mezcals." - Olee Fowler