Chatham's Place Restaurant

The best restaurant in Orlando, hands down! I will look for any excuse to come here. I would consider myself a regular at this point. Every time I come, they top my experience from my previous visit and I’m left in dismay about how they do it every time! Victor, the bartender, makes a fantastic drink too!

Recently went for a special occasion. This was the most disappointing fine dining experience of my life. The restaurant is super loud. The food was well prepared, but the portion sizes are a joke. We waited over two hours for our entrees only to see a steak the size of a quarter. I had two appetizers and an entree. I still left the restaurant hungry, and I’m not a large guy. The boisterous manager then came over to apologize for the wait, and remove the overpriced water from our bill. What a joke! I wouldn’t go back for free!

Amazing dinner!! Best Filet I have ever had!! Great display of all foods.. Lobster Bisque, Escargot- wonton presentation(beautiful!), Caesar, Chicken a la Bruce (so tender and juicy ), Filet Mignon, Souffles -best chocolate flavor!! Joe was especially attentive as was the rest of the staff.. very welcoming and appreciative of their customers. Definite special occasion restaurant.. live music as well on the piano..

White table cloth fine dining. Service was very good. Food was cooked well. It’s a small dark restaurant but they maximized the space. I loved the piano and player, such an old fashioned welcome touch. Two issues, the portions are extremely small for the price. Like 4oz of whatever for $60 plus. They were good, but not that good. Secondly, if we order apps for 5 don’t bring one bite of salad. You are welcome to ask if we want 5 orders or adjust the portion and charge. But the apps were $20 plus. Like 5 leave as and two slices of beets to a salad. Not sure if I will return. Honestly the app thing annoyed me for the rest of the night. If you’re charging Manhattan fine dining prices in Orlando then you can’t miss on anything.

It was one of the best meals I have had in a long time. You are greeted immediately. Joe was our waiter, and his recommendations were spot on. The seafood pasta was more seafood than pasta! The cheese sauce was so good we asked if we could get a cup to go. Go hungry because everything is so good you will want to eat it all. I will be sure to return next time I am in town.

Dining at Chatham’s Place was an unforgettable experience. From the moment we walked in, we were greeted with warmth and genuine hospitality that set the tone for the evening. The service was impeccable—every member of the waiting staff was attentive, knowledgeable, and clearly dedicated to creating a top-tier dining experience without ever feeling overbearing. Tony (the owner) was gracious and made a personal effort to engage with guests, which added a welcoming and personal touch you don’t often find. It’s clear that this restaurant is a labor of love. And the food—absolutely phenomenal. Every dish was perfectly prepared and beautifully presented. You can truly taste the care and craftsmanship of the kitchen team. The cooks at Chatham’s Place are culinary artists, and it shows in every bite. This is not just a meal—it’s an experience. Highly recommended for anyone looking for fine dining with heart, soul, and excellence in Orlando.

This have to be my favorite restaurant in Orlando. From making a reservation over the phone to the dining experience has been always incredible . Liza is one the sweetest and accommodating person I ever met . She is always trying to fulfill your wishes and she makes sure that you are treated special since you enter that door until you leave. The dining experience is amazing !!! I have been there more than 3 times and I haven’t order anything from the menu yet . The specials are always to die for . The Sommelier, the Chef, and your Server are the nicest and most knowledgeable people, always recommending the best they have . And the Pianist is the icing on the cake!! He plays mixed genres of music and loves to please people playing their favorite songs. Create an unforgettable ambience for your best memories. I will totally recommend this restaurant to anyone that wants to have an incredible experience .

Our reviews had over 42 million in the last 12 months. We do not get paid we just love to eat and have fun. We really loved going to Chatham's Place. Reservations are a must and you email them directly. Each table is only seated once per night so you just get there between 6-8 pm and your table is ready. The food is spectacular here. We were in a party of 5. Everyone had apps, mains and desserts and everyone LOVED them. See the photos for all the goodies. Staff is excellent and you should rely on their recommendations. Dress to impress. This is one of the hardest tables to get in Florida. Many people here eat here so often that they have a "house account" and they just get a monthly bill. the pasta in the cheese block is to die for as are all the deserts. The multi item app is worth its weight in gold and the Chef's Signature Chicken "A La Bruce" with homemade mozzarella is a MUST HAVE. So is the spicy Chicken (not really spicey) Louisiana. Lobster Bisque is super as is the Brie with apples. Escargot is divine. We added in the caviar service with quail eggs, I highly recommend it and it is cheap compared to what they charge in NYC and MUCH better. Really a great place probably in our top 4 world wide. It is really that good. Our reviews had over 42 million in the last 12 months. We do not get paid we just love to eat and have fun. We really love

I've been telling my husband I wanted to dine here for a few years now, so this year he made reservations to celebrate my birthday. Parking was super easy and I was immediately greeted upon walking in. They have a small, but well stocked bar, with a full on Bourbon closet. It's pretty cool. I'm a big fan of old fashioned cocktails like a Bee Knees or Clover Club. I get frustrated trying to explain to bartenders how to make them and usually end up with a gin and tonic, which I also love, but is hard to mess up and not remotely complicated. When I asked this bartender about a Bees Knees or Clover Club he immediately knew what both were and made suggestions based on the particular gins he had on hand. It was one of the best Bees Knees I've had. The restaurant is small and probably only seats about 50 people at a time. There is a piano player who played and sang throughout the meal. My husband spoke with him and he played one of my favorite songs and referenced my name a few times throughout the night. It was a really nice touch. Our table had birthday confetti on it and everyone made sure to tell me happy birthday. For dinner we started with the escargot and Caesar salad. Both were good. For our entrees we had the lamb chops and chicken ala Bruce. The lamb chomps are what they are best known for here and my husband thought they were the best lamb chops he ever had! He couldn't stop raving about them! At our server's recommendation I had the chicken ala Bruce which had cheese and tomato and was served with a ravioli. It may sound simple, but it was so good! Everything at this restaurant tasted so fresh! The tomato on the chicken was just stunning and the sauce for the ravioli was incredible. We also had 2 amuse bouche, and a palatte cleanser. For dessert I had the white chocolate souffle which was perfection. My husband had the bananas foster, which was a bit alcohol forward for us. Overall, it was an incredible meal and true fine dining experience. I would definitely recommend.

The food was absolutely excellent -- thoughtfully prepared and bursting with flavor. While the pricing was definitely on the higher end, it's a case of you get what you pay for. The attention to detail, both in the presentation and service, reflected a deep respect for the sophistication of the cuisine and culture being represented. It's not just a meal; it's an experience tailored for those who appreciate refined dining in an elegant, elevated atmosphere.

One of my favorite dining experiences to date!!! This is a meal from March 25, 2023, I forgot I took pictures and was telling someone about it and had to post. The service is unbelievable. If you get up to use the restaurant, your napkin is folded when you get back. I don't think my water glass was ever less that 3/4 full. I got a little chilly and the server offered me a sarong to put around my shoulders. The outside is extremely unassuming for the quality of the meal,place etc, and the inside is small and cozy. Pretty dimly lit, which was hard for my in laws to read the menu, but I think they provided lights? I thought I remember someone telling me they only book the number of reservations as they have tables for each evening, so you can take your time and enjoy. But maybe I'm making that up. They also had a pianist jamming out for part of the night. He was great and hilarious, taking requests etc and really added to the vibe of the evening. Now on to the best part, THE FOOD. I wish I remembered the names but the menu may have changed by now anyway, but each dish was absolutely insane. The winner, which might seem like the easy pick bc they're usually a highlight if they're done properly, was the steak. But this wasn't just any steak, it was hands down the best steak I have ever had in my entire life. I remember each steak in my top 5 and this one is at the very top, I almost cried. Other highlights was this crunchy bowl with I think fish was inside? It was made out of a puff pastry and had herbs that the chef grew himself which was neat. My mother in law got tableside pasta and cheese which was a fun presentation. The desserts were amazinggggg!! Homemade chocolate soufflé WOW. And lastly, drinks were great. I got all mocktails and they weren't just boring mocktails, they were still creative and tasty. My husband enjoyed the manhattans so much he had a few too many lol I wish we still lived in Florida or got to go at least one more time before we moved. One of my favorite restaurants ever. Will go out of my way to dine here again next time we visit soflo.

Delicious dinner and great service from everyone we came in contact! Celebrating our anniversary. Started with excellent dirty martinis. Amuse bouche, small appetizer and sorbet were all complimentary. Steak tartare for our appetizer was very good and well presented. My dinner was sea bass, piece was small but it is about quality not quantity. My husband had the rack of lamb and perfectly prepared. Side of asparagus. Ended with crème brûlée. Relax and enjoy. Pricey but the food and experience was worth it. Thank you to all who served us and especially Lorenzo.

This place is by far my new favorite fine dining place! It gets 10 out of 10 for everything! The service was exceptional! The ambiance was so romantic, private, and a complete hidden gem. Amazing music by piano artist Bob. All the food by Chef Tony was so fresh and out of this world deliciousness! The cocktails were also excellent! Definitely cannot wait to go back again! Loved this restaurant with all my heart!

Wow! 5 stars all around. What an intimate space that is so lovely with the live music and also view into the kitchen. The outside of the building is deceiving how nice it is inside. The food was absolutely phenomenal. We came for our anniversary and they even had heart confetti on the table. They paid excellent attention to detail and to us as we were dining. Save this spot for your next nice occasion or reason to celebrate! Tip: must e mail from their website to make a reservation and they will call to secure payment to reserve spot, there is no online reservations.

This is one of the best fine dining restaurants I've been to! The service and food is top notch chefs kiss Soufflé the 20 min wait for them to make it was worth it! Best dessert Make sure to make reservations in advance it does get booked quickly! My server Kevin was awesome and his recommendations for appetizers and desserts were the best and I like how all the servers came to my table and quickly took away anything I was done with and checked to see if I needed any more drinks or food. And I like how you have the table all night for yourself once you make the reservations but they do require a credit card on file but def a place to check out in doctor Philips area it is pricy but it was worth it! This is what I ordered! Duck Potatoes Asparagus Chicken Mojito & rum punch cocktail Chefs special Bread Pasta mushroom appetizer Passion fruit sorbet with cavier

Disappointing. I was prepared to pay a lot, and did. Unfortunately, several things didn't measure up. Service was sub par. Had to ask for menus. Champagne ordered and ready to serve but Sommelier didn't know the price. The waiter described an appetizer special of small scoops of pasta Bolognese, eggplant parmesan, and two tiny four cheese raviolis. No price was shared. I was expecting it to be around $30. When I got the bill, it was $69. Speaking of the bill, the waiter had asked if I wanted a second ravioli to accompany my entrée for an additional $10, to which I agreed. The bill noted it for $13. After pointing it out, the waiter corrected it. The plus, however, was that the food was delicious...just not worth anything close to the price.

This is an amazing dinner restaurant tucked away in an office building in Dr Phillips. Reservations are required and can be hard to get as they allow diners to stay as long as they like and it is a small place. The service is so personal and attentive that you feel like a family member. There's a piano player who played non-stop for our entire dinner and takes requests as well. The food is magnificent, everything we had was delicious. We were served an amuse bouche to start our meal and even got a sorbet as an intermezzo in between appetizers and entrees! Highlights were the pasta appetizer finished in a huge wheel of Parmesan, the bread with a cheesy spread inside, and the dessert soufflés.

We've been coming here for 30 years for special occasions. Great food, outstanding service every time! Only downside, and it's an important one, is the price. $120 for a small piece of fish. It was delicious but would have been nice know that upfront. My wife had a petit filet with lump crab topping. Also delicious and also $120. Total w tip $500. We still love the place but will have to love it less often.

Good food, excellent service!! Ambiance perfect... very good quality restaurant. I recommend if you want to enjoy a special meal with your family and friends.

We try to make it here twice a year. By far the best restaurant with outstanding service anywhere in Florida. Our 28th wedding anniversary, what better way to celebrate. Never know what's on the menu for the change it monthly. Make reservations months in advance or you won't get in. Take a sip they fill the glass. Drop bread crumbs the clean the table. Go to the restroom m, your napkin is folded for you. These guys have a high bar, and don't disappoint

We have lived in Orlando for over 20 years and never had visited Chatham's Place. What a mistake that was! We had such an awesome experience! We were immediately greeted and welcomed to our table. The food and wine was scrumptious, service was great, pianist and overall atmosphere was adorable. The feta cheese bread is to die for!! Can't wait to go back for round two!!

Great atmosphere. Get the penne cheese app. I can't remember exactly what it's called.

Fine dining at its best! This was my first visit to Chatham's Place but wont be the last! Arguably the best dining experience I have ever had.

Service is top level. Chef has great pallet. Great wine. Get the special. Should be a stop when visiting Orlando.

Was there again on Thursday evening 5/25. Really like everything about this place. Just fairly unpretentious elegance. Great service and great food. Even though this last time would not repeat the Beef Carpaccio, good but too much cheese that is not actually even mentioned, and the Seafood Pasta special was in part terrific seafood but not well described either as it was more of bouillabaisse and not really over a pasta as was highlighted. Anyway, do look forward to returning. They don't seem to advertise and not caught up on this Michelin thing that now there seems to be "Michelin Stars" being handed out all over the place.

So we went here for an anniversary dinner. It is a small restaurant so you must have reservations. Once you have a reservation that table is yours the whole night there isn't another party waiting. This is a restaurant you take your time in you can order everything under front and they will space out the courses. The have live entertainment and a full bar. Be prepared to lay down some serious $$$$. My husband and I had a 4 course meal that included a shared appetizer and shared dessert, we had 2 drinks each, with tip almost $500. The meals it self are exquisite and everything is homemade. Service is amazing and will not leave you wanting.

The best meal I've ever had! Better than the best restaurants in NYC, the food, the service, the chef, all of it, phenomenal. No notes, everything was absolute perfection and we really appreciated the personal attention and old school small touches. Will be back next time we're in the area for sure.

We visited this awesome location to celebrate our anniversary. The service was so welcoming and friendly-as if we were long time customers. They had the table covered on hearts for our celebration which was a nice touch. Since I was vegetarian and there wasn't much on the menu for vegetarians, the chef made a special pasta just for me. It was so flavorful as was all other foods we tried. The chef would send complimentary bites which were nice surprises. The bartenders were so helpful and informative. The lady bartender made us the most delicious white chocolate raspberry cocktail. I will say the crowd is more older which was fine with us. There was a pianist and everyone was enjoying themselves and singing along. Definitely recommend.

Coming here feels like visiting a secret, long-standing supper club that not everybody knows about. It is a cozy, romantic and cool spot, hidden in an unassuming strip mall. Of course, the cocktails and food are on point. This is the perfect place to bring someone that you want to impress - it's casual enough to look like you're not trying, but impressive enough to leave a mark

I had meant to leave a review after dining here four months ago for our annual Anniversary dinner. We ordered the black grouper and the filet minion (and an appetizer). While the food was very good as always, my husbands steak and the fish for that matter were over $70 each. (I actually think it was over $80 but I don't want to embellish as it's been a couple of months). This includes no sides which are $15-$20 each. Service was okay too. Not the amazing service we have received for the past 10 yrs of coming here. The server seemed more intrigued about talking to us about the table next to us and the 10 year old boy that comes every week and orders caviar. Another woman rolled her giant stroller through the dining room. (we have kids - this just isn't the place you bring them?) The whole night just seemed 1. fairly rushed 2. meh service 3. very good food but the bill came and was over $300 before tip. IDK - the place seems to be losing it's touch and with so many other high end restaurants in the area we will sadly be going somewhere else.... Also recently received an email to "book a NYE reservation". Never have I seen this from Chatham's. Wondering if they are seeing traffic down. Owners if you are listening - Lower these prices slightly and step back up on the service.

A Supremely phenomenal dining experience. One seating per night. Very attentive wait staff. Piano player throughout diner. A beverage is available for every course of your meal and they have hard and soft drink options. Some of the tastiest fresh baked bread and canapies. Delicious beet salad, mouth watering steak and snapper. Limited but also excellent deserts. ( we ordered one just to go so we extend the good eating experience). The Resturant has ample parking, interior lighting is subtle, the dining area seats about 50 people. Reservations highly recommended.

Special occasion experience, always almost perfect...got hood winked when asked server if he recommended the filet on the menu or the chateaubriand special, we were a party of two...of course he recommended the $320 special, no price was mentioned until it appeared on the bill at the end of the evening. Why would a party of two want an appetizer, snapper special, entire cow and a soufflé dessert? How about truly guiding the guests to a perfect experience. We will not return.

We came to Chatham's Place for my birthday dinner, which was our second time dining here. Everything was absolutely amazing--the ambiance, the food, the service. We were well-attended to, without being rushed. When you reserve a table at this hidden gem, it is yours for the evening. It is dim inside and there is usually live music in the background. Everything is very old school fine dining, which is so hard to find in the Orlando area, but such an enjoyable experience. We ordered the salmon tartare, the crab cake, the steak, the surf and turf special, multiple sides and the dessert trio. Everything was absolutely outstanding. This place does have a price tag to match it's top notch experience, but it is worth every penny, especially if you're coming for a special occasion. If you haven't made the trek to Dr. Phillips to try this place, I highly recommend you do!

One of the best dining experiences I've had in a long time. Food and service was amazing but the ambiance was fantastic. This is a must place to eat. Can't wait to go back. 10 Stars

This place is the real deal and lives up to the hype. It's a romantic and dimly lit restaurant so I'm sure you will use the flashlight on your phone to look at the menu. The beef tartare was super fresh and tasty. I've had slightly better but not by much. My double breast of chicken was definitely the most tender chicken I've ever had. It was cooked perfectly and the sides accompanied it very well. When here, you need to order the soufflé. The white chocolate soufflé is rich and very, very delicious. Service by Hugo was stellar!

Lorenzo, Peter, Gustavo, Chef Tony Lopez and staff were amazing at this restaurant. I would recommend this place if you're looking for a unique gem in Orlando. We had an incredible time there! Thank you so much for the unique experience.

Work Dinner - $1,000 Plus Hello Yelp buddies ! I gotta keep it 100% I love you. This is a place to take people when you want to impress! Your daughter's 15th birthday maybe not, but a business dinner, an anniversary, something spectacular, Yes! The vibe is of another era, and in another country! The food and alcohol comes at an "enhanced" price. If you get the specials, they don't really tell you the price. For such a small venue, and with so many workers the service was slow. Very inattentive. The vibe and the piano player made up for the lack of service speed. The overall quality of the food was fine. Everyone was happy with what they got. Apps - Crab cakes, beef carpaccio, table side pasta. Steaks and Lamb for the entrees Come once, then you know what you're getting into. Then decide if you want to go back.

Wow! Fine dining extraordinaire. Although this was my hood for several years, I never dined at this diamond tucked away in Doctor Phillips. My Orlando-based daughter and snowbird mom were my dining partners on this excursion. I had a surreal feeling of being in a movie set upon seating. Great lighting, romantic, intimate, warm setting. The wine service was impeccable, per my former service industry kiddo. We opted for a bottle of a Sancerre Sauv Blanc (post usual Manhattan for me). Gabriel was at the top of his game for stellar service. My mom had a salad and lobster bisque while me and the kiddo shared a tomahawk, medium rare, sliced. Upon leaving, I tried to get a rez for the next weekend... impossible (due to the PGA Arnold Palmer Invitational event). Def will visit again for finer dining.

My boyfriend took me to Chatham's for our anniversary and we just had the best time ever! The space is very intimate. Perfect for a romantic dinner. Everyone was super nice and gave great recommendations. I literally loved everything that I tried. The crème brûlée was the best that I ever had! We had such a great time that we hope to make Chatham's an anniversary tradition.

Everything was amazing! The food was delicious and great portions. The service was top notch and the ambiance was very perfect. We will definitely be visiting again!

Wowzers! I was fortunate enough to visit Chatham's Place months back and I was so glad I did! First off, this is a very small restaurant tucked away in a none touristy area, make sure to make reservations as tables do not turn over! The staff are amazing here, one of the best in restaurant experiences I have had in many many years. Attention to detail is key for them and they always arrive right when you start thinking about needing assistance, quite impressive. As for the restaurant aesthetics themselves, it will not blow you away, but a very cozy and intimate setting, perfect for special occasions. When it comes to the wine and food, expect a perfect list and of course their in house sommelier with match your food with the perfect dish, so no thinking required honestly. We opted for a glass of bubbly followed by a delicious bottle of Spanish wine from the Rioja region (To die for). Appetizers consisted of bruschetta and buttered cauliflower...which I could of just eaten that all night and been a happy camper. As for the main courses, we ordered a red fin snapper on a bed of homemade pasta and glazed duck. Honestly some of the best food I have had in a long time, trying to explain the superb flavors may as well be a novel itself. Now, one thing to note, unless you have money to blow, Chatham's is built for the experience and it comes with a price tag. I am sure many have seen the costs, but beware this is a not a nightly occasion for most, but oh so worth it though for the special one in your life.

Review for dessert and drinks only. We stopped in as I've had this place bookmarked for a time and we were in the area for a date night. I strongly recommend reservations here as they are a smaller venue and tables book up quickly. The service is really what sets this place over the edge. It was impeccable from start to finish and we felt very welcome. We were seated outside as it was a busy night and we did not have a reservation. We actually enjoyed being outside as it was a more private area and offered us fresh air. Staff was taking great care for COVID measures with masks, cleaning, and spacing. They have a varied menu with solid options, so we'll be back for those. This particular visit we both had the chocolate mousse which was delectable. Highly recommend. Overall: A+ Impeccable service, excellent dessert and a great vibe. Make reservations!!

We had a fabulous experience, excellent service and the food was incredible. We celebrated anniversaries with some of our best friends.

this has to be on America's most romantic dinner list. the service is over the top perfect from the moment you walk in the door. if anything is offered in the "cheese wheel," it's a must get. the mushroom soup is divine, the duck is absolute perfection. they sometimes have specialty sausage off the menu - if offered, it is beyond heaven. cocktails are lovely. desserts are an overture. there aren't enough platitudes to laud this perfect restaurant.

I went to this place for dinner two nights ago and it was simply AMAZING! Everything from the delicious food to the excellent service to the ambience was great! There was a tableside pasta dish, a wonderful "off menu" menu, and we thoroughly enjoyed ourselves. Apparently, this is the ONLY restaurant in the east coast that only does ONE seating per evening. So once you sit down, there's no rush, you can enjoy the LIVE piano music and enjoy the entire evening slowly!

This is probably one of the best, and most romantic, upscale restaurants I've ever been to. They pay such attention to every little detail in their service, decor, presentation and taste of food, and you're treated like absolute royalty during the entirety of service. The ambiance is intimate and cozy, almost wine cellar themed (and they have an incredible wine list by the way) complete with roses and candles lining every table, dim lighting to set the mood, and a piano player serenading you with beautiful slow background music during your meal. When we told our waiters that we were celebrating our one year anniversary, they went above and beyond. Happy anniversary confetti sprinkled on our table. Two individual appetizers (bruschetta and homemade pasta), complements of the chef. Surprise dessert brought out to us (the most delicious tres leches cake) complete with a candle in it. We felt so special and taken care of. Let's not forget the main reason you dine out: the food. You could tell everything was fresh and homemade, and made to order but worth waiting for. Everything perfectly seasoned. My lamb chops were the best, most tender, most perfectly cooked lamb chops I have ever eaten. Even the bread was unique. It was a feta cheese stuffed loaf with crispy edges and a soft interior. I cannot stress enough how perfect this place would be for your next special occasion or romantic date night dinner. We will be back in a heartbeat.

I visited for the first time last year for my birthday celebration and was pleasantly surprised and impressed with the service, food and the pianist.

Such a lovely place! Old school charm, excellent service. It is expensive, but the food is always delicious and the service impeccable. The chef always has fun specials. My favorite thing is that it's fine dining without the snobbery! Nice people, making good food, and taking great care of their customers. They also always do a great job accommodating food allergies, vegetarian, etc.

Unbelievable! Possibly the best dining experience I've ever had!! The ambiance, entertainment, service, food is unparalleled!

Fine dining at its best. Although pricey (but that is fine dining), it worth every penny spent. Upon entering the restaurant, we were immediately acknowledge, greeted and promptly seated. (We had a reservation) We were celebrating my husband's birthday and the waiter sprinkle some Happy Birthday confetti on his end of the table. Our daughter have a kick of it. There is a bit of everything in the menu plus some daily dishes worth to try. Everything is a la carte. The meal started with a small appetizer complements of the chef to get our appetite going. For appetizers we ordered 2 daily dishes - Tuna over avocado mouse with pate and Seafood appetizer. Portions small but enough as a starter. For entrees: Italian Combo (which seems to be a fixed in the menu - 1 large Ravioli and Small Piece of Filet Mignon Lasagna) this is the only dish I thought for the price they could have served a larger portion. The Duck Breast was so delicate with a blueberry or blackberry sauch (can't remember) and I accompanied it with a side dish of asperagus. The fish over pasta was good, but again the portion of the pasta could have been a bit more. For dessert, we got the white chocolate soufflé which we ordered from the get go as it takes time to prepare. I am not a fan of white chocolate but this soufflé was good. Overall, the experience was fantastic although deducted 1 star because for the price of a dish (such as the Italian Combo ~$40) portions could have been a bit generous.

Exceptional. From the moment your greeted until you say goodbye, Chatham's Place goes above and beyond spoiling you and your quests with impeccable service and exquisite culinary fare. The owner and staff have passion for what they do and they do it better than most of the areas upscale restaurants. Maybe better than anyone in Orlando. Thank you Chef Tony!

Wow! Chatham's Place is one of the finest and most elegant restaurants I have dined at in the entire world. From the moment I entered with our group of 6, we were treated with a very welcoming and impeccable service. We didn't just have a server, we had an entire staff to make this a divine evening. Our sommelier was so well versed in wines and helped with our selections. He was very proper and his suggestions were spot on to make the evening perfect. Actually, one guest brought a wonderful red from his own collection of fine wines, and I brought an excellent bottle of champagne from my collection. Our guests were so delighted with the champagne, I asked the sommelier to try a taste, and he loved it so that he took a picture of the label! From start to finish, our meal was phenomenal. Nothing was overlooked, not one detail missed; in other words: PERFECTION. This service team made sure our table was always swept clean of bread crumbs and such. That may be a small detail, but to me it is a sign of a classy and upscale dinner. The food was heavenly and the taste of each course was brilliant and well thought out by the chef. There really are not enough words to capture the experience of dining at Chatham's Place and it's exceptional menu, genuine service from the heart, and being made to feel like a truly VALUED and WELCOME guest. We can hardly wait until we can visit again!

We celebrated our wedding anniversary here. Great food and amazing service! Romantic ambiance. My favorite restaurant in Orlando!

4 stars for a solid upscale restaurant. Chatham's Place is a little different than your standard Orlando upscale restaurant. Located down in Doctor Phillips, the best way to describe Chatham's is a speakeasy that decided to become a upscale restaurant. I was taken to Chatham's for a corporate dinner the other night, and the first thing I noticed when I walked inside was the dark walls and low lights, which stand in stark contrast to the brightness of the rest of Restaurant Row. This atmosphere, combined with the small set of bathrooms to the right and a shelf full of first-class liquors behind the host area, makes you feel like you just entered a new era. The host gathered us all up and started walking us to our table. The interior of the restaurant is very small (probably 15 or so tables) with low lights and a man on a piano in the middle. We then went down some pre-lit stairs, walked outside, and were escorted to our own private room. A little odd, but it felt like we were being escorted to our own VIP area inside a VIP restaurant, so I didn't mind. We took our seats and the waiters handed out menus. While I'm not a huge fan of places that don't put prices on their menus, I wasn't paying and it did affirm the fact that Chatham's is on another level. The waiters, all of whom were very polite and did fairly good work, brought out our wine and water (which they refilled often) and took our orders. I decided to order the Lobster Bisque as a starter, a Caesar Salad, and then the Grouper for dinner (although the Gumbo and Sea Bass they described as specials sounded amazing). All three components of my meal, while not mind-blowing, combined to make for a pleasant dining experience. The Lobster Bisque comes in a fun little gravy boat-looking trey, and was fairly tasty and the perfect amount to get you ready for the next dish. The Caesar Salad was pretty standard (although there was an odd star looking piece that I seemed out of place). The Grouper was my favorite dish of the night. While I found out that it was a little spicy (something they should mention when ordering), the spice actually accentuates the fish very well and combines with the pecans to make for a unique and satisfying flavor. While I may get the Duck next time (I tried a piece from my neighbor and it was amazing), the Grouper worked very well. Overall, Chatham's is a solid upscale restaurant with a unique speakeasy feel that provides good service and good food. If you are looking for an intimate upscale atmosphere, Chatham's is a great option to consider.

My favorite in Orlando area. Small, quaint, intimate restaurant, with a piano man, and chef driven cuisine. Nice wine list. Very romantic for a date! Worth the $$$$$, time, and drive!

Staff is very nice, presentation is fantastic. Food absolutely excellent. The older man at the piano really dates the place. He is actively engaging in conversations with people at other tables mid song while he's turning around and he's missing notes and keys. I'm sure he is very talented, but should have been retired some time ago. To make the situation even more musically awkward they have added a drummer who made things worse somehow. The room is so small and special, why ruin it by polluting the sound of our conversations.

One of the best in Florida; Dont forget to ask for the soufflé at the end and whatever you choose is a winner.