Romantic Restaurants in Orlando (2025)

A beloved special-occasion standby since 1988, this chef-owned dining room charms with white tablecloths, nightly live piano, and farm-driven classics from the owner’s organic garden. Recognized by USA Today’s 10Best and praised by local critics for romance and service.

Set in a lakeside villa with gardens and a dock, this family-owned Italian favorite has wooed diners since 1980 with housemade pastas and old-world hospitality. Frequently cited for date nights by Southern Living and named Best Longwood Restaurant by Orlando Weekly.

Tucked inside a 1927 hotel on charming Plant Street, this intimate, chef-led dinner feels personal and celebratory, with a three-course prix fixe and thoughtful pairings. Repeatedly highlighted for special occasions by Orlando Magazine and OpenTable diners.

A personality-filled bungalow run by local owners Maxine and Kirt Earhart, known for live music, warm hospitality, and shareable comfort plates. Michelin recommends it, and Orlando Weekly readers crowned it Best Date Restaurant in 2025.

An independent downtown steakhouse inside a 1930s landmark, balancing vintage glamour with modern touches. Loved for Prime steaks, seafood, and a date-friendly room; praised by Orlando Weekly and frequently booked as a romantic spot on OpenTable.

A husband-and-wife wine bistro where Brazilian and Italian roots meet European technique. Expect curated pairings, live-music nights, and personal tableside attention. Frequently featured by local date-night editors for a romantic, intimate pace.

A tiny Mills 50 bistro run by longtime neighborhood owners, serving seasonal, from-scratch plates with Southern accents. A Michelin Bib Gourmand and a local critic favorite—intimate seating and a thoughtful wine list keep the mood dialed-in for two.

A 10-seat, reservation-only omakase that celebrates Florida terroir through modern technique and precise sushi. Awarded a Michelin Star; the quiet, choreographed service and pairings make it one of the area’s most memorable date-night splurges.

A nine-seat omakase led by husband-and-wife chefs Mark and Jennifer Berdin, blending precise nigiri with playful energy. Michelin-starred and often lauded by Orlando food writers, it’s intimate, immersive, and unforgettable for sushi-loving couples.

Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. It's boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the ten-course Vietnamese-French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. The Dungeness crab curry arrives with a tartlet shell, filled with crab meat and mixed with lime, served atop the lid, which when removed, reveals a deliciously hearty curry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a "gold" chocolate ice cream and Vietnamese coffee sauce is an elegant finale. - Michelin Inspector