Portland, Maine, Is the 2018 Restaurant City of the Year | Bon Appétit
"A Spanish-leaning small-plates restaurant where standout sharable dishes—house-made morcilla and cured local bluefish on smoked onions—compete with exquisite desserts by pastry chef Ilma Lopez, from addictive maple pie to an ornate Paris-Brest with cacao sorbet." - ByAndrew Knowlton