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"A Spanish-leaning small-plates restaurant where standout sharable dishes—house-made morcilla and cured local bluefish on smoked onions—compete with exquisite desserts by pastry chef Ilma Lopez, from addictive maple pie to an ornate Paris-Brest with cacao sorbet." - ByAndrew Knowlton
Spanish small plates, standout charcuterie, exquisite desserts
833 Broadway, New York, NY 10003 Get directions