Chay Concept Vegetarian & Bar

This is my new favorite restaurant. The food is absolutely incredible, we went twice in one week. I have brought my friends and family here and it is 100% a fan favorite. The co-owner Long is incredibly kind and genuine. The ambiance is upscale. It feels like a Seattle experience but thankfully in Bellevue. The cocktails are creative and delicious - the bartender even made us a drink that has not been released yet! The staff really ties the experience together. Everyone seems like they want to be there, which makes me want to be there even more. I HIGHLY recommend this restaurant and will go any chance I get!

Absolutely loved this place! The service was exceptional—warm, prompt, and super friendly. The staff greeted us with smiles throughout, making us feel truly welcome. The flavors were subtle yet spot on, capturing the essence of authentic Vietnamese cuisine without being overpowering. The ambience was cozy and inviting, perfect for a relaxed date night. Highly recommend for anyone looking for a flavorful experience with top-notch service.

This spot surprised us at every step. The atmosphere and staff were so welcoming from the start. The cocktails we had were unique, flavorful, and so much fun. Then the food came, and we were completely blown away. The salted egg and chili tofu dishes were some of the best tofu based dishes I have ever tried. The scallop dish was also so yummy, and the mushroom based scallop alternative was almost better than the real thing…. Which im shocked to say. The purple yams and coconut milk tasted like the Thanksgiving twist I didn’t know I needed! I’d definitely recommend this spot!

Food was average at best. Drinks look good on the menu but did not translate in the experience. The initiation meat can be avoided - the taste is just off or not right. Ventilation was poor which made the experience tough. The saving grace was a pleasant staff. I’d not recommend!

An exceptional experience from start to finish. The service was impeccable—gracious, attentive, and patient throughout. The food was outstanding, with flavors that felt both comforting and refined. The ambiance struck a perfect balance between elegance and warmth, making it ideal for families and special gatherings alike. Staff were genuinely kind and accommodating, creating a relaxed, welcoming atmosphere. Highly recommended for anyone seeking quality, care, and a memorable dining experience.

Super underrated vegan friendly restaurant! I got the hue noodle soup and it was so flavorful with lots of herbs and spices and the best chili sauce side. Lots of vegan meats if you’re feeling adventurous!! I came a few months before and got the ginger fried fish. It was like fish candy but in the best kind of way. I can’t wait to come back and try everything! Note: the menu used to be a bit confusing for vegans, but now everything is very clearly marked

Very modern/fancy but with a home-feel. Nice atmosphere with a smell of nutty sesame. Great drinks! The food was amazing especially the salted egg yolk tofu. Other dishes like the vermicelli noodles will have a sweet/tangy and slightly spicy flavor profile. Amazing friendly service and complimentary Hibiscus/lychee drinks.

We had been wanting to try this place for a while. You must have a reservation or the chance of you getting a table is slim. We went on a day that was very slow given there was an event. The food is pretty good. We also enjoyed the drinks. What made this experience not pleasant for us was the wait. We were 1 of 2 tables when we got there. It took about 10 mins for us to get drinks and 15 to get appetizers. which wasnt bad until we ordered our main courses. the place was still pretty empty and it took us over 40mins to get main dishes. Mind you a large part of the wait was that the waitress was not coming to check on us. we were ready to order even more items and dessert if available (yes IF available because we never even saw a dessert menu) the total time spent here was over 2 hours! we were more than ready to leave because of how slow the service was. I will not be coming back because I dont want to risk a 3rd of my day waiting for food.

I'm not typically into veggie-centric eats, but this spot's menu is seriously intriguing - and the food's so good, you'd hardly notice it's plant-based! Service is like personalized partnered with a praceful ambiance

I've never been to a vegan/vegetarian Vietnamese spot before, so I was curious to try this place out. There wasn't a wait for Tuesday dinner for two, which was nice. We ordered a few drinks and dishes to share: Pho Rolls: Decent, no notes. Salted Egg Tofu: Interesting flavor, but not quite my palette. Sesame Beef with Lotus Root: My favorite dish. Loved the flavor and perfect level of spice. The veggies and imitation beef really complemented each other. Pandan Float: Fragrant and unique. Mia Mia: Super strong! Chay Love Potion: Sweet and refreshing--would probably taste great carbonated! Worth a visit, especially for the creative drinks and dishes you don't usually see elsewhere.

Loved the food here! I've been to a few vegetarian Vietnamese restaurants as my partner is vegetarian and Chay Concept had some great unique and creative dishes! We weren't super hungry but had a hard time deciding what to order as everything looked so good on the menu (even the drinks). We ended up getting the pho rolls and salted egg tofu for starters and the ginger fried fish to share. Loved the flavor of the pho rolls, a nice combo of salty, sweet and spicy. The salted egg tofu was my favorite dish as it had a great lightly fried coating on the tofu in a creamy, rich salted egg yolk flavored sauce. I've had different versions of this but I liked how the one here is a big lighter than usual, making it a nice app to start with. The ginger fried fish was good as well. Loved the mango salad on the side, so fresh and flavorful and the purple rice on the side. The imitation fish was a bit dry especially as it was fried as well but the mango salad really helped lighten it up. Overall a really great vegetarian restaurant. I wish we stayed longer in Bellevue so we could come back!

I was skeptical and didn't want to go but my friends twisted my arm and no, didn't regret. Service was sweet and friendly and helpful and not intrusive Location is a bit of a ...pain to find parking and make your way around. Good store front, just where the heck is the parking ... Food, everything is surprisingly really good, only issue: everything is a touch too salty. Yes, we can order rice to eat with them but then not everyone wants to consume THAT much rice, what if we just want food with no rice? Salty!

RESTAURANT OF THE YEAR?! Yes I said it, it's the best restaurant I've tried in 2025 and I've tried over 100 this year. The menu: I love this type of menus where's there's pictures for everything! I'm a visual person who loves cool and yummy looking food. The service: super friendly, they go out there way to check up on you and make sure you're comfortable to enjoy a delicious meal Parking: you can park on the street or soma towers for free up to 2 hours Ambiance: pretty, clean, and spacious spot that's on the 2nd floor. Food: wow who knew Vietnamese vegetarian food can taste so good let alone vegetarian food! The flavors exploded and were so unique. It complimented everything and I mean everything. You have to get what I order I'm telling you! It was so fun to think how they made all of this vegetarian, the flavors masked it so well but it a good way. Overall great experience, I would recommend this spot to all my friends and family.

Nice all-vegan restaurant tucked away in Bellevue just off from the main areas. The vegetable curry was excellent, with flavorful aromatic sauce and yummy purple rice. The bao I was very much looking forward to but I really found it disappointing. The buns seemed like they'd been frozen and microwaved because by the time they came to me (just a couple minutes after they'd been plated, which I could see plainly from the bar), they were hard, lukewarm and difficult to bite. I didn't finish them. The mocktail I got was also excellent, though, and I would absolutely have the veggie curry again. I came in on a Sunday alone when the restaurant was empty and was greeted by a server who seemed nervous seating me because they had a few large parties coming with reservations. She asked if I'd sit at the bar and I obliged, no problem. But much to my surprise, the restaurant only had 1 group of 2 come in before I left. I'm not sure when the large parties were booked for but I won't come again without a reservation and I would really prefer a table.

Strolling down the streets of Bellevue, WA, we stumbled upon Chay Concept, a totally vegan restaurant straight out of a butcher's nightmares. Why not? This place had a fun, sleek vibe, and the food was fantastic! We arrived just before happy hour ended, so our waitress told us we had five minutes if we wanted to grab any specials, so we asked for everything on the happy hour menu, including a few mocktails. She was happy to oblige, and after the drinks, the dishes came out, one-by-one. Each one had a different flavor, a different perspective. My favorite was the purple yam soup - soft and gentle, thick and filling. Best of all, the waitress offered an order of Bao Buns which weren't on the menu yet, but the chef was experimenting with them, so we said yes and they did NOT disappoint at all. Kudos for letting us try a new dish! If we didn't know this place was vegan, we probably wouldn't have noticed since the food was so good on its own. If you're in the Seattle area, make a bee-line to Chay Concept - it's definitely worth a visit!

I am of the meat-lover's persuasion, but I needed more veggies in my life so gave it a try. We had: 1) pho rolls - 4/5. Yummy and good textures. 2) salted egg tofu - 5/5. My fave. Like an egg soufflé in curry sauce. 3) mango salad - 3/5. Mango wasn't very ripe so it didn't taste much like mango 4) sesame beef - 3/5. Least fave. Meat alternative tasted like really dry meat. 5) veggie curry - 3/5. Watery curry without much flavor. 6) pumpkin fried rice - 4/5. Liked the tempura pumpkin and pumpkin throughout. 7) rose lover - 3/5. Had dried and chopped up rose petals which looked pretty, but we didn't like getting it in the sips. 8) spicy mango drop - 3/5. Lacked mango flavor. Barely tasted it. 9) dragon iced tea - 4/5. Beautiful presentation. Overall, worth a try for a vegetarian experience.

For anyone craving some vegetarian or want to give vegetarian dishes a try, Chay Concept is a pretty cool place to visit :) Came here with my family to celebrate a birthday lunch and overall, it was a pleasant experience. Things to note: Parking: Limited street parking and if you can't find any, there is a garage right across from the restaurant that you could park at. Reservation: For large groups, recommend a reservation since it can get busy on the weekends Menu: Lunch and dinner menu had some slight variations on the dishes offered. For us, we did get the option to order from both and it worked out. Good variety of dishes with detailed descriptions. Drinks: Tried a few drinks and overall; it was ok. A tad bit too sweet for my taste but presentation was nice. Price: A bit on the high end but expected since Chay is in Bellevue Service: Friendly but you do have to wave your hand once in awhile for water refills Food Portions: Small/Individual sized... not ideal for sharing / family style unless you're ok with a bite or two. Food: Having been to a few Viet vegetarian places in Seattle, Chay Concept does really well with the presentation. Other than that, dishes were good but not as memorable. For the dishes, tried: 1. Eggrolls: Probably my favorite of all the dishes I tried. Good filling and tasty sauce. 2. Papaya Salad: Beef imitation meat was good! Everything else was a bit too sweet. 3. Duck Noodle Soup: Broth was sweet and savory but the duck imitation meat was a bit too chewy and tough. Egg noodles were a nice texture though. 4. Bun Bo Hue: Similar to the duck noodle soup, found the broth to be sweet but if you add enough of the sate spice, helps with the flavor a bit. 5. Other dishes that my family enjoyed: Banh Mi Skillet, Pineapple Fried Rice, Sesame Beef ~ all were tasty and solid Didn't get to try dessert but if in the area next time, will give it a shot.

The host Kim was very kind and welcoming. She was very helpful in answering all our questions regarding the menu. The location is in a pretty hip area and the restaurant itself looked really nice inside. The food was good for vegetarian. At times, I thought I was eating meat! We had a very lovely time here. The only negative was that there was no ac and the restaurant was like 85 degrees inside with two fans blowing. It was pretty hot inside, which made the experience not as enjoyable.

Loved this new restaurant in DT Bellevue, end-to-end, from service to the food! Vegetarian dishes that were so beautifully presented and so tasty! The purple rice dish was prob my favorite because it was just so flavorful. The cocktails were beautiful and a delight as well. It's a smaller place with maybe a dozen tables and a counter, but I really liked the coziness. And the staff were such amazing hosts and clearly motivated by just offering customers a great experience! I'll be coming back! Thank you Chay Concept and welcome to the neighborhood!

This is an elegant place creating a niche cuisine of modern vegan/vegetarian spin on Vietnamese food. You can be seated at tables overlooking the sterile canyon-like street flanked by austere, sterile, glass and steel skyscrapers, completely lacking in human-scale coziness. That's what passes for (alienating) "character" in the corporate hijacking of new Bellevue. Or, turn away from the street and sit at their decorated bar with a warm vibe set by friendly, solicitous waiters. This place has elevated its game with cocktail and mocktail offerings, each of which has attractive colors and fun spins on flavors. You will have a conversation starter there. With the food, I thought the fake meats made with soy gluten were really good and flavorful. We had the fake "duck" in a soup including bokchoy, mushrooms, and too much egg noodles. The soup fell flat for me because the broth was rather sweet and one-dimensional and didn't have enough lemongrass/star anise notes. Also we liked the sesame "beef" rolled into the pho roll appetizer but it fell apart when we tried to eat it. It should have been thought through a bit better and should have incorporated more crunchy jalapeno and mint to offset the fake beef and the rice noodle wrapping. It was just focused on presentation and not on satisfaction of texture/taste on the palate. The mango salad was also overly sweet because the mango itself was dessert sweet, and it didn't have sufficient countering with the fried shallots and mint/lime dressing. It was off to my palate. This restaurant will need to focus on customer taste rather than just food aesthetics. I do start to eat with my eyes but if I am disappointed on the tongue - then I feel let down. They're really warm waiters though, give them a try.

Food and service is good. Menu options are limited. Chay vermicelli noodle is ok, you can keep it bottom of your priority list.

This restaurant opened up earlier this month so they are still trying to figure out their operations. The staff is very kind and eager to answer questions and provide suggestions. The ambiance is full of light and modern looking. The flavors of the food were really good. The only ones I wouldn't order again are the salted egg tofu (for us the taste was only ok), pineapple rice, and the mango sticky rice (maybe because mangoes aren't in season but then please don't serve this). My favorites were the mango salad, veggie curry, and sesame beef with lotus root. This restaurant is very vegan and vegetarian friendly.

3.5 stars, rounding up bc I'm optimistic this place will find its feet, certainly with the vegetarian crowd if nothing else. I'm not a vegetarian but love Vietnamese food and have been hard pressed to find a spot that I love in Bellevue outside of Square Lotus. The ambience is nice, it's small, tucked in an alley on the second floor, kind of romantic, not too stuffy vibes. Would be a nice spot to catch up with a friend. The appetizers were goodish. I enjoyed the pho rolls. The flavors were refreshing and had nice umami. The wrap could be a little bit thinner or stickier bc I struggled with everything falling out. The crispy rolls were good, would have enjoyed more taro and a punchier sauce. The egg yolk tofu was beautiful and soft but I didn't really love it, can't say why. The bahn mi platter was confusing. Not enough bread - four tiny slices but the bread was below average, couldn't tell if it was under toasted or stale. I don't think I liked anything on the plate, maybe the shiitake mushrooms. The pate was ok, the imitation meat slices in ketchup was not something I'd like to eat again. The Vietnamese coffee was DELICIOUS. Some ups, some downs. It's possible that vegetarian Vietnamese food is just not for me. Staff was very kind and likeable.

The very first Vietnamese vegetarian restaurant in Bellevue? Sign me up! You don't usually see Phở rolls as an appetizer around, though this is a very popular dish in Vietnam, and they tasted great. The marinate of the mock meat was on point, and dipping sauce was good though I preferred it to be a bit more salty. The salted egg yolk fried tofu was good, though it was more on the cooler side and could be a bit hotter. The pineapple fried rice was good, but don't expect it to taste like Thai pineapple fried rice. Vietnamese pineapple fried rice could sometimes be a bit more plain than the Thai version. I didn't know that the lunch noodles soup were also available for dinner; I'll definitely come back next time to try them. Do expect that this is a restaurant with a full bar, where you have the jazz music plays subtly in the background and a great cocktail list awaiting. Definitely not a fast-food place; the owner also mentioned to me that the menu would continue to be expanded. Overall for a soft-opening, they were doing a great job. The owner was very attentive and friendly, provided recommendations and adjusted the cocktails to fit my taste. Highly recommend!

With a vegetarian Vietnamese concept, they have all the signature Vietnamese dishes rooted in tradition but yet modern - made out of tofu and egg in the form of imitation meat or sea food! Love this concept! Here's what we ordered- Salted Egg Tofu Crispy Rolls Creamy Scallops (my fav) Banh Mi Skillet Mango Sticky Rice The drinks were soo good! Service is Excellent!!

What a lovely restaurant! Elegant and intimate - like being a guest at someone's home. They had the most gracious help - engaging and helpful, but never rushed us. My drink, the Rose Lover, was the prettiest drink I've ever had (delicious) and the foam lasted the entire drink. We had two great starters and then the entrees: Sesame beef (plant based) w/ lotus root and the Steamed Lotus purple rice. Not only were these stunning dishes but they were so flavorful. Plenty for leftovers too. Loved that the music was quiet and the tables were well spaced - in other words, it was quiet and perfect for conversation. Our favorite new restaurant!

We liked everything we tried. I love Vietnamese food anyway and as vegetarians looking to eat something tasty but healthy this is a great option. The restaurant is super small but chic. Service was quick and ambience is refined for a nice lunch or dinner. Would definitely recommend.

Super underrated vegan friendly restaurant! I got the hue noodle soup and it was so flavorful with lots of herbs and spices and the best chili sauce side. Lots of vegan meats if you're feeling adventurous!! I came a few months before and got the ginger fried fish. It was like fish candy but in the best kind of way. I can't wait to come back and try everything!

When my friend suggested dining here due to her strict dietary restrictions from gestational diabetes, I was skeptical that I was going to enjoy a fully vegetarian meal but WOW, I sure did! The lunch special with the mushroom steak was so good that I even ordered another to go - the sambal sauce they added on the side provided the perfect spicy kick! Honestly, I would eat a whole container of that sambal sauce. The hibiscus lychee iced tea that came with the lunch special was great as well. Note that if you order the lunch special to go, they will charge you the same price but not give you the soup or drink, so I opted to have those while dining in instead. Free 2hr parking in Soma Towers. Super cute and airy ambience with large windows letting sunlight in. I'll definitely be back again the next time I'm craving creative vegetarian cuisine, or hosting vegetarian/vegan friends in town!

Amazing! Went here for our anniversary and was very impressed. Excellent vegan options with unique flavors and twists on some classic dishes. The Tom Yum mushrooms were incredible and the vegetable curry was the best I've ever had! Completely different than your average curry, yet still that familiar feel. Highly recommend!

Food and drinks are amazing!!!!!! Ate here 2x in 5 days lol, the space is comfy, a bit hidden, easy street parking. Wonderful flavors and great portions.

Beautiful restaurant, welcoming and warm lighting, with a cute but also mature vibe that has the versatility for family meals or date nights! I'm not a vegetarian and this was my first time at a vegetarian restaurant and I must say, the food was filling and satisfying! The only thing I'll note I think I'd have preferred the root vegetables in the curry to be cooked a bit more. I'm accustomed to carrots and taro being soft when in the context of curry but this time they were crunchy, which resulted in an odd mouthfeel. Otherwise, everything was delicious and the mango sticky rice has been living on in my dreams!

Wonderful little place that was pretty busy but got us in last minute. Manny vegan dishes with unique spins Compact but feels spacious at the same time. We started with Chay fresh rolls. Very tasty and the peanut sauce very flavorful. Then the main dish that was spectacular. The veggie curry was full of vibrant flavors and super tasty. It was busy and service wasn't perfect but the staff was so pleasant that it made up for any shortfalls. If we lived nearby it would be a regular stop.

Absolutely love this place! I'm trying to eat healthier and want a treat. Staff fabulous and chef came out to greet us and check on our impression. Chay Concept just opened, so I was lucky to find them.

The restaurant is super cute inside, just as cute as the old fog rose atelier. The cocktails were really delicious and so pretty as well. The food was surprisingly very good for vegetarian food. I am a carnivore so I was surprised how the sesame beef felt and tasted just like the real deal. My favorite dish was the salted egg but everything was quite tasty. I would definitely recommend this place! The owner was very friendly and hospitable. He was our host, our bartender, and our server too!

Simple. Elegant. Delicious. Loved the drinks and the flavors were bursting and new! Will definitely recommend and be going back!

Amazing food and concept! Vegan place which is unexpectedly good :) specially for meat lovers. The drinks are also amazing, very different from other places around. Just a little smaller sitting and bar area, also did not like the use of too much plastic in kitchen(they have an open kitchen)

I must say it was a delightful experience for any vegetarian lover. We had Salted Egg Tofu and Pho Roll ( it is a must try). Sesame Beef, Veggie Curry ,Pineapple Fried Rice for main dish and Mango Sticky Rice for the dessert . They were delicious and the flavors were well-balanced. The staff were friendly and knowledgeable about the menu, happy to suggest pairings and accommodate dietary preferences. It's perfect for a cozy dinner. Highly recommend!

Everythin was so good I like here mocktails and soup and also its great ambience food was good and also service was good.

We tried a bunch of dishes here but nothing quite hit the spot. The Sesame beef was one dimensional and the mock meat they used wasn't even made in-house. It came along with a decent portion of rice but at 25 dollars, the dish felt overpriced. The vegetable curry was very watery and had really big chucks of potato and carrot in it. The tofu appetizer and mango salad were all right, nothing special. The place looks nice and the dinnerware is fancy. The service, however, is pretty slow. We waited an entire hour for our food to arrive. For what we spent, we expected much better across the board.

Small petite space with open kitchen and modern touch. Cozy for a gray weather. They offer lunch and dinner with separate menu. They do close in the middle of the day to prepare for dinner time. If you have a large group, i highly suggest to reserve the tables a head of time. They do not have kids menu but the kids can share the rice options as alternative. If you try to get away from red/white meat, this place will be a good starter for you. They have a Viet culture fusion touch. The tofu dish and the pate are amazing. My favorite so far is the Pho-cuốn- a spring roll version with the rice wrap instead of the tapioca wrap. Owners and the staffs are very nice and knowledgeable about their dishes. The presentation of the food is highly crafted. Definitely come back when Im in town again.

Wow!! what a concept. The vibe will catch you when you walk in, quite with soft music for good conversation. Open kitchen view, dishes tasty and well portioned. Cooked to order,so gaureteed fresh. Had the sesame beef with purple rice. Had for the first time....wait for it. Nah, not going to tell you - will just show you and you have to order it - but the best [real burbon] Old Fashion Concept I have had in my travels.

The food is amazing! Unexpected favor. Highly recommend the tofu delight, Yam soup and salted egg tofu. I think the tofu delight especially was exceptional / Michelin equivalent quality. Hope they invent more dishes to put on the menu. Will definitely come back again. Esther

I'm so happy there is another vegetarian option in this area, there are so few available, and this one is absolutely delicious! Everything we ordered was beautifully presented and tasted amazing. The service was impeccable. I can't wait to come back!

We walked in on a beautiful Saturday just before the 5 pm dinner rush. We didn't think the restaurant was busy since there were many open tables. Sadly those had been reserved. But luckily there were some seats available at the bar. Long, our host/waiter staff/manager was very friendly and shared the concept behind the dishes "Chay" meaning vegetarian food. He recommended the papaya salad, soft tofu, lotus and broccoli beef, and pho rolls. All were light, tasty, and delicious!!We enjoyed each dish but my favorite was the soft tofu. It was crispy outside and soft buttery inside. A small minor note about the meat in the pho rolls, lotus beef, and the papaya salad. It was a tad bit sweet for me. I'd prefer it little less sweet so I could dip it in the sauce (nuoc mam). Overall, hubby and I loved the dishes we ordered and definitely will be back. I'm eyeing on the purple yam soup for next time.

I'm being a bit generous with my rating because the restaurant is in soft opening and it has a lot of potential. However, the execution isn't there yet. We read a board on the outside saying happy hour daily 4-6pm, but when we asked for the happy hour menu, they said they haven't started doing happy hour yet. That makes the board misleading. The menu is digital and each menu is 50MB. While data isn't a big deal today, speed still is and I was stuck in a wait for the menus to download. I personally don't like the concept of digital menus anyways because it forces everyone to be on their phone vs enjoying their time with each other. Their cheese vietnamese coffee was delicious. The old fashioned has potential but was too sweet for me. The appetizers were nice especially the salted egg crispy tofu. The pho rolls and crispy rolls were nice too. The biggest disappointment of the night was the banh mi platter. We were really excited by the idea of this platter, but unfortunately the execution wasn't great. The bread was very average and the sauce in the sausage was too sweet. If the owners can fix some of these issues, this can be a great option for vegetarian/Vietnamese in Bellevue.

I had to book lunch for a large party from work as we were in for a conference on Tuesday May 6th. From beginning to end this was a wonderful experience. Staff was very organized and they were a pleasure to work with. They suggested we pre-order and we were in and out on time with a wonderful meal. We got the lotus root curry, pineapple fried rice, salted egg tofu, and one other appetitizer. Everyone loved the food

The restaurant has nice decorations with cozy ambiance and friendly service. Food is great and has authentic Vietnamese taste. I was impressed with the Hue noodle soup. Highly recommend if you want to try something new.

Food was amazing and staff was very nice and attentive. The decor inside was minimalistic and classy.

Fantastic! I can't wait to go back and try more dishes. The waiter was so sweet and attentive. The decor was gorgeous and the food was delicious. Especially the egg tofu and pineapple fried rice. Also enjoyed the cheese coffee. Five stars!

5 stars for food, ambiance and service are very nice. Họpe they keep up the good quality as they scale.

We found this vegetarian place through Yelp. I thought it was amazing so wanted to write a few notes to remember this by. The restaurant is nice and new inside. The ambiance was lovely. The presentation of all the items was beautiful. All the dishes we ordered were delicious. The staff were attentive and kind. There are a lot of other tasty items on the menu that I want to try so hope to go back to this place again soon! I know the restaurant industry is so tough so I hope this restaurant can stick around for a long time to come.

Food was amazing and the staff was so wonderful. So great to have an upscale vegan option that everyone is happy with.

Really great experience at Chay Concept. Found out about the restaurant during their soft opening and was excited to have a vegetarian restaurant close to home. We went in for a late lunch and were excited to order the pho rolls, bun bo hue, and sesame beef with lotus root. You'll never believe that these dishes were all vegetarian with plant based meat; my partner said this was the closest he'd ever had a vegetarian dish taste like the real thing! They have a different lunch and dinner menu and we'll definitely be back to try them out for dinner. If you're looking for authentic, home style Vietnamese vegetarian dishes with artistic presentation, airy ambience, creative drinks and friendly staff, I recommend you giving this place a try. Thanks for a great meal!

The food is insane and the craft cocktails and mocktails are too. The owners and servers are so kind and the ambiance is just right.

Amazing new vegetarian restaurant in Downtown Bellevue. The food is so tasty, drink menu with plenty of good cocktails and mocktails, and very attentive service. The place is really beautiful and welcoming. This place is a must for any vegetarians/vegans and even meat lovers!

Four of us came for dinner - none of us vegetarians - and absolutely LOVED it. The people were warm and friendly, the food was super delicious - we had egg tofu, the noodle bowl, the pineapple rice, duck bao (but that was a special), and a few other items plus cocktails and everything was super good. The care and details taken with the drinks and food is evident. The space is very nice and decorated well. Highly recommend!