"For a leisurely Italian meal with a Negroni that can fix any derailed week or elevate a routine date night, there’s Che Fico Parco Menlo. This location of theItalian mini-chain has the same solid housemade pasta and pies you can expect from their other Bay Area spots. The patio is an oasis of greenery that is the perfect backdrop for a noodle-heavy dinner. Try the casoncelli—tender, thin pasta packages of luscious crab in a buttery, lemony sauce, or the radiatori in a just-spicy-enough vodka sauce. The blistered, charred-crust woodfired pizzas are excellent, especially the Genoa, with fava leaf, buttery green olives, and spicy honey. Walk-ins are easy on weekdays, but aim for a reservation on weekends." - gabi moskowitz
"Chef David Nayfeld is inviting a line-up of accomplished chefs to his restaurant Che Fico for the dinner series, “Che Fico and Friends,” that kicks off this August. The series will take place at both the restaurant’s Menlo Park and San Francisco locations — further details can be found on the website. Notable names so far include Danielle Alvarez of the Sydney Opera House, Chad Colby of LA’s Antico Nuovo, and Hillary Sterling of Ci Siamo in New York." - Justine Jones
"The change comes as Che Fico expands in two big ways in Menlo Park, at Chase Center, and after the business’s second location, Che Fico Alimentari, cut its prices by 20 percent last year." - Paolo Bicchieri
"Che Fico Parco Menlo is a recently opened restaurant by the Che Fico team in Silicon Valley." - Lauren Saria
"Che Fico Parco Menlo, is, as you might have guessed, a new outpost of Che Fico. This one’s in Menlo Park. The high-end Italian spot, with a sultry interior to match, is serving a similar menu of upscale Italian food, like margherita pizzas and spaghetti pomodoro. They're also serving parmigiano fritti, tartufo nero pasta, and a mozzarella caviale stuffed with black sturgeon caviar." - Ricky Rodriguez