Cheers Hong Kong

A friend mentioned they were having their soft opening and made a reservation. We arrived a few minutes early and were seated promptly. Menus were placed on the table and water was offered. The first great thing was that we were not rushed and given sufficient time to peruse the menu. We settled on our choices and the server was friendly and fast. The noodles arrived first, followed by the dumplings and the lemon fried wings. They all arrive at a nice pace and all cooked to perfection. The noodles were soft with the right amount of seasonings and meat. The dumplings were sublime and served at a temperature that made them easy to enjoy. The desserts had the right amount of sweetness and tasted fresh. All in all a perfect meal. If I didn't know this was their soft opening, I would have never guessed as all was to our satisfaction. The only constructive criticism would be to make sure the banana cream baos have the same amount of cream. The pricing was perfect as well. Another place to add to my rotation of reliable restaurants. I can't wait to return.

The venue is clean, well lit and very comfortable. The food serving was a good size but for what you pay I expected bigger portions, otherwise it was very delicious and a nice place to hang out. I really miss Hong Kong style food and this place satisfied exactly that. Can't wait for the next visit.

The food came quickly and everything was delicious. The roast duck is a must and the string beans were cooked just right, not overly fried and oily. Spare ribs was flavorful and soft. Definitely coming back again !

TL;DR Inauthentic, unseasoned, made-for-non-melanated-cuisine. Just don't Short review Waitstaff friendly but untrained. Food was like the LaCroix version of Chinese food, nothing was seasoned or executed properly. Atmosphere: 1)they tried to evoke HK with neon sign wallpaper but repeated the same 3 signs over and over 2) Played elevator/jazz music instead of HK pop 3) Forks ONLY on the table. I had to ask for chopsticks. Should tell you everything you need to know about this place. Detailed Review Made a reservation and when I showed up the server didn't ask me about it, and seated us at a two top. Orders are placed by marking on a paper menu, and I had to ask the server to come back to confirm my selections instead of walking off. I ordered a lot of food and wouldn't be annoyed if they didn't keep seating other parties of 2 at larger tables, and they never came by to clear any of our empty/dirty dishes. When I settled the check I had to ask for boxes, and then wait to ask another server to bring a bag for the boxes. When they brought the bag for the food they said they'd also settle the bill and tried to make me pay again. Was really disappointed because Dumpling the Noodle is by the same owners and I really enjoy that location. What we ordered: Baked porkchop rice with curry sauce - My favorite dish of the night, though I think they were too heavy handed with the cheese. Pork katsu was moist, rice underneath was 'fried' and seasoned. Banana bun (not pictured) - The second and last thing that I actually enjoyed. Texture was soft. Could use some more banana and be a little sweeter. Beef chow fun - No wok hei (char), noodles too thin and short, no seasoning or flavor Salt and pepper squid - No salt or pepper flavor, over fried, no seasoning Sweet and sour pork - Not what i was expecting, but not horrible except for the price. Spicy oil wontons - No flavor in the wontons nor in the chili oil Shrimp and "slippery" egg rice - If you know this dish the eggs are supposed to be runny, but this version the egg was way overcooked. Two cocktails - They were fine

After a long day of exploring we decided to check this spot out! So happy we did because it was AMAZING. We ordered the Curry Fish Balls, BBQ Pork Hombow, Cheese Pork Cha Siu over Rice Roll, a hot and a cold milk tea. Everything was phenomenal. Best meal we had during our Seattle trip. We dipped our pork hombow in the curry sauce from the fish balls and LAWD, it just worked together. My mouth is watering thinking about it. Wish we could have tried more. I really hope they continue to flourish in business! If you're in the area, check them out!!

Dim sum, but not that kind of dim sum. The restaurant itself is clean, modern, and comfortable. The food presentation is solid and appealing. The flavors here are… confusing for us. If you’ve eaten dim sum before, you have an idea of what to expect, but this dim sum is not like others. The best way I can put it is Asian Fusion dim sum, visually it’s solid and looks like dim sum you’ve had before. But the food flavor itself is off or missing. The pork-shrimp shumai for instance was huge, but lacked flavor. The cheese spicy-beef dish was interesting, the individual parts were tasty but together it didn’t mix. The roasted duck had a lot of meat, which was great, though we were confused by the additions of radish and leaves, we think to wrap? It was a little strange so we ended up just eating the duck on its own. We had a range of dishes including shumai, shrimp dumpling, fish ball, bbq bun, beef chow fun, roast duck, and a cheese spicy beef spaghetti dish. Portion sizes were small to moderate.

The food was good. Baked curry rice had too much black pepper and beans has too little garlic taste.

Beautiful restaurant! My Husband happened to know about this place. We tried all sorts of sides. I was most impressed by the Ovaltine Toast! I love all the unique options here. Love the menu process too