Cheese Boutique

Eden Grinshpan's Toronto

"Offers the MOST incredible cheese variety and specialty items." - Edward Barsamian

The 38 Best Restaurants in Toronto, Canada | Eater

"Maître fromager (cheese master) Afrim Pristine is an inimitable maestro of fine and funky food. His family has been in the cheese business since the 1970s, and they’ve run this gourmet grocery store and fromagerie on Ripley Avenue in the west end of the city since 2000, when they moved from the original Bloor Street outpost. In a not-so-subtle quest to take over the entire block, the cheese empire has expanded into a 12,000-square-foot epicurean emporium filled to the gills with artisan charcuterie, olive oils, truffles, fresh produce, prepared foods, and over 500 varieties of wheels, wedges, slices, and hunks. You’ll also find a wine bar on the second floor, created in collaboration with Franco Stalteri of Charlie’s Burgers, and Pristine’s famous tourable cheese vault, which secures a million dollars worth of nose-tickling, age-ripened products. Know before you go: CB Bottega and the seasonal food truck parked there offer grab-and-go snacks and meals you can enjoy in the covered outdoor patio space." - Tiffany Leigh

The 38 Essential Toronto Restaurants

"Maître fromager (cheese master) Afrim Pristine is an inimitable maestro of his fine and funky edible art. His family has been in the cheese business since the 1970s, and they’ve run this gourmet grocery store and fromagerie on Ripley Avenue in the west end of the city since 2000, when they moved from the original Bloor Street outpost. In a not-so-subtle quest to take over the entire block, the cheese empire has expanded into a 12,000-square-foot epicurean emporium filled to the gills with artisan charcuterie, olive oils, truffles, fresh produce, prepared foods, and over 500 varieties of wheels, wedges, slices, and hunks. (There’s an additional bodega/bakery/homewares store in a separate building, as well.) You’ll also find a brand-new wine bar on the second floor, created in collaboration with Charlie’s Burgers’ Franco Stalteri (a speakeasy dinner party organizer-turned-wine subscription connoisseur and educator). If that’s not enough to whet your appetite, the biggest spotlight is saved for Pristine’s famous tourable cheese vault, securing over $1.1 million USD of nose-tickling, age-ripened products." - Tiffany Leigh

"The latest initiative from Toronto’s (okay, Canada’s) premier cheese emporium, the Cheese Boutique, has almost nothing to do with cheese. Instead, it revolves around an old food truck purchased at auction a few years back for the purpose of mobile catering but, for now, is parked on store property. Afrim Pristine put up an IG post inviting any other interested local chefs to book a weekend in the truck near his store entrance gratis — on the sole condition that they make a credible promise to sell very good food."