This cozy wine bar serves up a cheese-infused menu that's perfect for a light bite, featuring delightful dishes and a charming vibe.
"Also an excellent cheese shop, this Del Ray cafe makes a mean cheesesteak, as well as several different on-theme grilled cheeses and mac and cheese options. The expanded dinner menu also has something for the non-lactose-lovers; think braised short ribs or a roast half chicken with Peruvian-inspired green sauce. It’s a good place for a glass of wine and a cheese plate, or Sunday brunch." - Rebecca Cooper
"Celebrates winter with melted raclette that can be added to any menu item, culminating in an Apres Ski party." - Emily Venezky
"Northern Virginia’s gourmet creamery Cheesetique just celebrated a big birthday of 20 years in business. The shop and restaurant in Del Ray specializes in hard-to-find cheeses, meats, and accompaniments from around the world, as well as women-owned wines. Naturally, Cheesetique puts together a great snack platter; pick up a holiday box filled with three cheeses, one sliced meat, sweet and savory accoutrements, and crackers for $49.99 to $99.99 — all chosen by Cheesetique’s cheesemongers. Or opt for the $10 “make anything a gift basket” option, and your selections will be packaged up beautifully." - Adele Chapin
"Around since 2004, this Northern Virginia chain prides itself on cooking with cheeses of all shapes and sizes. A crowd-pleasing favorite is the “Sassy Goat,” a grilled cheese sandwich featuring chèvre, bacon, avocado, roasted tomatoes, and garlic aioli. Add its award-winning side of “Mac ‘N Cheesetique” for $6 extra. The Del Ray original is joined by another locale in Shirlington." - Vinciane Ngomsi, Tierney Plumb, Tim Ebner
"Fancy some fromage? Cheestique’s Alexandria and Shirlington locations both offer contactless pickup and delivery for grilled cheese sandwiches, lobster mac and cheese, chicken Parm, and other dairy dishes. There are also virtual classes on subjects like build-your-own cheesy nachos or a fondue pot seminar offered via Instagram video." - Tim Ebner