Buzzy Dōgon Debuts Communal Standing Dining | Eater DC
"Is celebrating another six chilly weeks of winter with melted raclette served with pork sausage, potatoes, cornichons, and baguette ($24), or available to be put on top of anything on the menu for $12. The hot cheese will be scraped tableside from Monday, February 17 to Sunday, March 2, culminating in an Après Ski party on the final Sunday with unlimited raclette, a DJ, warm cocktails, and ski‑lodge games; tickets are $45." - Emily Venezky
