Cheezy's Artisan Pizza

Their gluten-free pizza is next level! They take all the precautions for celiacs to not get sick. It was so light and fluffy! Best part is you can order just a slice! They also sell whole pizzas.

The pepperoni slice I had was served extremely hot and crispy. Loved how tender the crust was. The cheese is a little fancier than your average slice. Somewhat pricy.

We tried 3 pizzas and 2 salads and they were all amazing. Really high quality ingredients and preparation, it was delicious! Will return!

I’m really excited about the addition of Cheezy’s! It’s delicious. Really super good. The crust was flavorful, without being overly sour. It held its shape and wasn’t super floppy. I ate more of the pizza in a single sitting than I’d like to admit. The woman and the table next to me had a really good looking salad. Next time I’ll get a single slice and the salad I was eyeing.

My family and I stumbled across this pizza place while visiting San Francisco. We had never been in food hall like it before. The smell of the pizza and the beautiful slices that were on display caught our attention. We we greeted almost immediately and shown all the options they had for the day. We had the Award winning Gold Rush, pepperoni and grandma slices. We enjoyed them all. Some of the best pizza we've ever eaten.

Pear, ricotta and walnut pizza was superb. Creative, flavorful, fresh toppings on a beautifully crunchy and satisfying crust. Well done!

Delicious cheesy wild mushroom pizza! I’ve tried both the round and grandma versions and they are 🔥🔥🔥! Caesar salad is a bit non traditional but also delicious (it comes with a soft boiled egg and a sauce that has a little heat to it. Whole anchovies). I highly recommend this pizza place.

Been here twice, and it has so much potential. They opened pretty recently so I give them a bit of a pass on the issues. Crust is absolutely on point and I’ll come back just for that. My biggest issue is they forgot the tomato sauce in my New Yorker pizza. My friend and I ate half of it before we realized something was missing. It was still decent, but a surprising miss. Smaller nitpick: they don’t call your name or tell you when your pizza is ready, so it will just sit in a box on top of the oven until you go up to get it. That’s fine, but I didn’t know this the first time and my pizza was about 15% colder than I would have liked by the time I got it.

This place is located in the Swedish food court (Saluhall) near where I work, and has slowly but surely become part of my personal self-care regimen. Rough day? Pizza will fix it. Existential crisis? Pizza will fix it. Societal collapse under the burden of fascism combined with late-stage capitalism? Pizza... will at least ease the pain. They sell big floppy slices with that nice chewy Naples crust and cheese fancy enough to justify both their name and their claim to "artisan" status. $8 a slice, and would be worth every penny even if it wasn't in downtown San Francisco. I have yet to meet a slice I haven't loved, but the wild mushroom lives rent-free in my dreams if that helps.

At $8 a slice and for artisan in the name the slices are quite rich so I get it. Definitely good pizza as a STRONG baseline of a good slice. Not the best I've had in the city or the bay but worth spending money on if I'm in the area knowing I'll get something decent.

After a month in NYC, it was such a San Francisco welcome home to see one not-huge slice for $8.69. While the $1 or $1.50 slices are not great in NYC, $5-$6 can easily get you a HUGE slice that is excellent. While the ingredients here were indeed bougie, size wasn't great and taste was alright. Most of the slices just seemed kinda dry. Lamb Merguez Slice: The dollop of muhammara was the fun creativity here. Nice strong red pepper spread that could be moved around to cover more of the pizza. Otherwise though, a tad dry. The ground lamb added a nice gamey element. Didn't see any of the halloumi mentioned in the menu though. Wild Mushroom Slice: Well, the mushrooms are bougie than the button slices you'd get a generic pizzeria. However, the star was the big dollop of truffled burrata. Loved the creamy and rich flavor. Though the rest of the pizza was dry. Gold Rush Slice: Probably my favorite of the non-traditional flavors. So many different cheeses, nice little potato rounds and thick bacon pieces (pancetta). Still a tad dry, but I didn't mind since there was so much cheese. New Yorker Slice: Finally, a slice that wasn't dry! Appreciate the simplicity of sauce, cheese and pepperoni. Bonus points for all the pepperoni cupping and getting crispy on the edges. Also, liked the extra garlic pieces. Margherita - Grandma: Kinda felt like when you get Pillsbury pizza dough from a can and make a pizza at home. It was very saucy, which was such a nice departure from the many dry slices. Good amount of cheese. The least bougie, but quite comforting.

We got the mushroom pizza and the pesto pizza, and both were great. I loved the ricotta on top of both. The crust was delicious and the line went fast. It's a great quick bite downtown!

Cute little pizza place that's under ikea with a bunch of other restaurants (fast and casual dining). Went here for a quick bite and got the new yorker. Very fresh ingredients, good cheesy pizza. The pepperoni had a bite to it which I loved, and also it was thin which made the pizza light but fulfilling. I suggest coming here if you want to get something fast before getting on with your other activities! Staff was kind and efficient and would overall come here again.

Display slices are very creative (on the menu today: figs & pig; wild mushroom; pear) and quite delicious. Margherita grandma slice reminded me very much of New York. Quite expensive at $8/slice, but two is more than enough for lunch.

I'm super picky when it comes to pizza, and this place was actually soooo delicious! I would love to have another slice from here in the future, even with all the choices at Saluhall. I got a slice of the Gold Rush, and it was excellent. The perfectly crispy crust, made with sourdough! It added so much flavor. With that said, the toppings made this even better. A generous amount of panchetta and freshly grated parm on top! I loooved it, especially the thinky sliced potato. This combination was addicting.

Anyone that names their business after their dog, I'm here for it! Opening last Thursday, Cheezy's Artisan Pizza is the newest food stall in Saluhall, IKEA's sister food hall. An alum from Pizzeria Delfina and Flour + Water Pizzeria, the owner is an award winning pizzaiolo. He named his business after his late chihuahua (RIP). Cheezy's is located on the first floor, taking over Smörgåsland, Scandinavian Bakery & Café. Open for takeout and indoor dining. They were offering free Margherita and NY slices over the weekend but I couldn't make it. M E N U Six pies: Margherita, Five Cheese, New Yorker (w/ pepperoni), Wild Mushroom, Gold Rush (w/ potatoes + pancetta), and Lamb Merguez. Whole 12-inch pies: $23-$28 and slices are $8. They also have salads. Pies are West Coast style, a cross between Neo-Neapolitan (modern twist on Neapolitan) and Canotta Americano (large inflated crust w/ micro blisters). Dough is fermented for at least five days. F O O D I visited for weekday lunch and the cashier told me they had no slices. I asked what time slices would be available and he said, they don't have slices. He kindly allowed me to order a pie, half/half ($28): * Gold Rush w/ mozzarella, provolone, fontina, jack, Mt. Tam, fingerling potato, pancetta, parm: https://tinyurl.com/nh9djrjd This pie took the grand prize in the Real California Pizza Contest Tournament of Champions so IMO, a must try. A blend of local, small batch cheeses with paper thin potatoes and pancetta, the Gold Rush was deliciously savory with a nice soft texture from the potatoes. Brushed with olive oil before baking, the exterior crust is unlike anything I've had. The exterior crust had a crackly crisp with a honeycomb center, good airy chew with a light sourdough tang. It was foldable yet sturdy enough to support the toppings. * Lamb Merguez w/ mozzarella, pickled fresno peppers, walnut muhammara, halloumi: https://tinyurl.com/2cbdzusd A Middle Eastern inspired pie, the mix of savory spiced lamb, punchy peppers, smoky sweet muhammara, along with the creamy tang of the halloumi was SO damn good. And, the crushed walnut added a good crunch. I brought back half the pie for my coworker to try and we both agreed, the Lamb Merguez was our fav of the two. S E R V I C E Prompt; I received my order in 10 minutes. A M B I A N C E Spacious two-level food hall with plenty of seating and two full bars. Clean restrooms (security guard will let you in). P A R K I N G Garage parking underneath Ikea (entrance on 440 Stevenson). Free 1 hour parking with a $15 purchase. Overall, happy to see Cheezy's open in Saluhall because their pies are a massive improvement over their predecessor's flatbreads. Not only are their pies bomb but they're unique. I hope they offer slices soon for the lunch crowd!

Giving this a 5/5 because the pizzas are very good and well crafted. And it's hard finding food under $10 in SF so each slice being $8 is affordable. My favorite was definitely the lamb pizza. It had plenty of meat and there's a spice to it that just makes it pop in your mouth. Also such a convenient location in saluhall. Right there on the first floor, perfect for a grab and go. If you need something quick to eat that taste really good, you can never go wrong with pizza

Found this awesome restaurant on the lower level of the Saluhall food court. There were at least 5-6 flavors available in the display case on a Saturday evening for pizza by the slice, except the one I wanted to try. No worries, the worker assured me that a fresh pie would be out in ten minutes. It was worth the wait. That new yorker slice was full of flavor, with savory juicy pepperoni combined with garlic and basil, an airy crust, ample cheese, and not too much sauce, just the way I like it. Also, I appreciated the friendly service, and the place wasn't busy, with plenty of seating available in the food hall.

Downtown San Francisco has some interesting places to eat over the years. Some of the places happen to be the cheesiest places in San Francisco. The Saluhall next to IKEA in Downtown San Francisco has been getting different restaurants tenants and one thing missing inside was a pizza place. I found one of the best new pizza places in San Francisco that is very cheesy that has the namesake Cheezy in it. I made a pit stop to check it out. The Cheezy's Artisian Pizza offers different types of pizza pies. I got the 5 cheese pizza which was cheesy and tasty. It was thin sliced and the sauce flavor was savory along with the different 5 cheeses which were mozzarella, wagon wheel , Parmesan , dry jack , and provolone and the blend was so delicious. It's National Cheese Day today . This is my new favorite place to grab a cheesy artisan pizza with a great staff and the owner David Jacobson has provided the best in class service in this area of San Francisco. The surrounding area outside use to be a little more sleazy and I found a place where the pizza is a bit more cheesy One of the best pizza in San Francisco can be found at the Saluhall at Cheezy artisan pizza which has a thin crust but it's not greasy

Their mushroom pizza was pretty tasty, but I'm disappointed that the crust was so big on my slice. I threw away about 1/3 of my pizza because it was all crust and I didn't need the additional meaningless calories. It was about the same for my girlfriend's slice, although her crust was slightly less. Her slice was really salty though and the additional dough helped to cut down the saltiness. Don't remember which slice it was, but it was a meaty one. Overall, I'd give this place a 3/5, since maybe it was an off-day for them due to it being pride weekend.

Exciting place to get good New York style slices of pizza. People love Outta Sight, and I do agree that the crust is good there, but the toppings hardly taste like anything. But Cheezy's has also mastered their pizza crust, and the toppings have flavor, so Cheezy's wins hands down. I've tried the mushroom, lamb merguez, and gold rush slices and they all tasted good. My favorite might be the mushroom, just because I found the lamb merguez to a bit salty and the gold rush to be bland. I also tried a caesar salad. It was really fresh and crisp. I don't think I got croutons, but the egg and anchovies were plentiful. Staff is friendly. Great addition to Saluhall.

The is a new pizza place in the Saluhall food hall, first floor. I tried a pepperoni slice. It was pretty good. You can order any slice of pizza from the case for the same fixed price. I will definitely come back again. Good customer service. I like the food hall, it is a clean and safe place to eat.

First off, the pizza and salads are killer. Outta Sight is near by and is great, but Cheezy's is something completely different. The best part is that the pizza travels really well. It's located on the first floor of a food hall and it's so clean and serene. The best part are the people who own and operate this place. They're all truly kind people who care a lot about your food and experience. Really well done, I will be a regular of theirs.

A very solid addition to the food hall! They get that just-barely-burnt crust flavor and texture just right. Outta sight has some competition!

Went last night. Cheese pizza was delicious. Crust was crisp, bubbly, with a perfect chew. Caesar salad was yummy with a jammy egg, tender anchovies and a spicy kick. Perfect for two people.