Chef Deon's Kitchen

Chef Deon is a great cook. 👍 I've had his spread on Thanksgiving. He feeds the community free of cost. I recently stopped by and ate with my sister. We enjoyed our food.

A very funky place with all sorts of nostalgia on the walls. The food is very authentic Caribbean, tasty, can be spicy, and BIG portions. Almost no need for appetizers because most people will take home the leftovers of their main dish. Definitely, we have to go back and try a dozen other dishes.

Ordered some food here during the MVAAFF and it was okay but they failed to tell us that there was already food available for festival guests which turned out to be significantly better what I had ordered. The fish was light and flaky, rice was well cooked and seasoned and the chicken was flavorful. Overall the plate saved the rating. The bartender ended up calling last call early (she doesnt work for Deon) cause she got annoyed and yelled at a customer so that was weird, especially for an event. Come for the food but ignore the rest!

I love to pick up picnic food from here! They have awesome hours and are open at days and times where others aren't. Their menu is diverse and have specials changing. Such a locals favorite, and Chef Deon does amazing things for the community.

Okay — I'm blown away. Down home genius. Without equal in humility, taste and talent. This Jerk Chicken is a ravenously delicious compulsion. Insane in the membrane! I feel like I just tripped off the boat onto any one of Chef Deon's three islands and landed in a 3 star backyard brilliance. Go get some now in order to recalibrate your mouth, concept and even sense of fealty to this deeply rooted plate of food.

We got the pineapple glazed ribs (so yummy) which came with collards and corn bread. The collards were lacking flavor and were a bit bitter, and the corn bread has jalapeño bits in it, which would be nice if you like that but I’m not a fan of jalapeño flavor. We got the conch chowder as well which was more like a stew but it was delicious. For dessert the chocolate rum cake, which was rich and boozy (perfect rum cake)

Great food and away from the crowds on a busy July weekend made for a great brunch. The bartender at the adjacent VFW was super friendly too.

I’m from the Caribbean, I cook Caribbean food, I LOVE Caribbean food. This restaurant is not authentic and disappointing. Seasoning is a must in ANY cuisine. Rice and peas - soggy, no salt, no coconut. Milk, onions or thyme Broccoli - no garlic no salt, not even steames Jerk chicken- not authentic. Not seasoned. Oxtail - not seasoned, weird taste. That’s what we ordered. Very disappointed !!!