Chef Greg's Soul-N-The Wall
Restaurant · Bagley
10009 Curtis St, Detroit, MI 48221
Highlights
This cozy spot serves up hearty comfort dishes like catfish and peach cobbler, where locals rave about the friendly vibe and solid flavors.
This cozy spot serves up hearty comfort dishes like catfish and peach cobbler, where locals rave about the friendly vibe and solid flavors.
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This carryout spot’s signature dish pays tribute to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis, who was a big fan of proprietor Greg Beard’s food. Call in to place an order for pickup or order delivery through DoorDash." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall carryout spot: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This hole-in-the-wall’s signature dish is a nod to an original recipe at the now-shuttered Brothers Bar-B-Q and to late “Boogie Wonderland” songwriter Allee Willis. Greg’s is known for the sandwich but the fried okra and mac and cheese are also worth the trip." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This hole-in-the-wall’s signature dish is a nod to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with loose, griddled ground beef, tangy red sauce, melted American cheese, and caramelized onions. This carryout spot’s signature dish pays tribute to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis, who happened to be a big fan of proprietor Greg Beard’s food. Order through a window in the tiny interior, equipped with a few stools and adorned with a display of the restaurant’s many accolades and famous visitors." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This carryout spot’s signature dish pays tribute to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis, who happened to be a big fan of proprietor Greg Beard’s food." - Serena Maria Daniels
