"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall carryout spot: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This hole-in-the-wall’s signature dish is a nod to an original recipe at the now-shuttered Brothers Bar-B-Q and to late “Boogie Wonderland” songwriter Allee Willis. Greg’s is known for the sandwich but the fried okra and mac and cheese are also worth the trip." - Serena Maria Daniels
