Chef Greg's Soul-N-The Wall
Restaurant · Bagley ·
Legendary Boogaloo Wonderland sandwich, soul food, mac & cheese
Legendary Boogaloo Wonderland sandwich, soul food, mac & cheese
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This hole-in-the-wall’s signature dish is a nod to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This carryout spot’s signature dish pays tribute to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis, who was a big fan of proprietor Greg Beard’s food. Call in to place an order for pickup or order delivery through DoorDash." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall carryout spot: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This hole-in-the-wall’s signature dish is a nod to an original recipe at the now-shuttered Brothers Bar-B-Q and to late “Boogie Wonderland” songwriter Allee Willis. Greg’s is known for the sandwich but the fried okra and mac and cheese are also worth the trip." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with loose, griddled ground beef, tangy red sauce, melted American cheese, and caramelized onions. This carryout spot’s signature dish pays tribute to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis, who happened to be a big fan of proprietor Greg Beard’s food. Order through a window in the tiny interior, equipped with a few stools and adorned with a display of the restaurant’s many accolades and famous visitors." - Serena Maria Daniels
"When it comes to Detroit sandwiches, few have achieved the legendary status of the Boogaloo Wonderland at Chef Greg’s Soul-N-the Wall: a hoagie topped with beef, tangy red sauce, American cheese, and caramelized onions. This carryout spot’s signature dish pays tribute to an original recipe at the now-shuttered Brothers Bar-B-Q and to the late “Boogie Wonderland” songwriter Allee Willis, who happened to be a big fan of proprietor Greg Beard’s food." - Serena Maria Daniels