A Running List of New Restaurants That Opened in New York City, August 2022 - Eater NY
"Chef Guo is now open, a tasting-menu restaurant that offers 15 savory courses, three tea courses, and dessert from chef Guo Wenjun. The cooking is a combination of Chinese imperial and western styles, with dishes like fried foie gras au jus or mustard greens, black rice, and lobster tails. Wenjun is a Chinese master chef of imperial cuisine — as such, the menu is priced accordingly at just over $500 per person." - Eater Staff
