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Chef Guo - 小国宴
Fine dining restaurant · Midtown East ·
@eater
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A Running List of New Restaurants That Opened in New York City, August 2022 | Eater NY
"I attended a tasting-menu restaurant offering 15 savory courses, three tea courses, and dessert from imperial-cuisine master chef Guo Wenjun, where the cooking blends Chinese imperial and Western styles and includes dishes such as fried foie gras au jus or mustard greens, black rice, and lobster tails—priced at just over $500 per person." - Eater Staff
