Nestled in Jackson Centre, Chef King's Noodle House serves up tender char siew and flavorful wanton noodles, delivering a satisfying meal for just $7.
"Chef Kang’s Noodle House, located in Toa Payoh, specialises in noodle soup with wontons and char siu — the springy noodles are shipped from Hong Kong, and the lightly charred pork comes glistening with layers of fat and tender lean meat." - The MICHELIN Guide
"This quick-service stall in a coffee shop maintains the standards of Chef Kang's Michelin-starred restaurant. They serve dry wanton noodles topped with signature char siew, pork lard, and parboiled mustard greens. The imported bamboo pole 'jook sing' noodles are light and springy, perfect with black soya sauce. Each serving includes milky-rich chicken soup and wontons filled with shrimp, minced meat, and water chestnuts, crowned with crispy lard and shredded abalone." - The MICHELIN Guide
"This joint specialises in noodle soup with wontons and char siu – the springy noodles are shipped from Hong Kong; the lightly charred pork has layers of fat and lean meat. For extra texture and flavour, order shredded abalone on top." - Michelin Inspector
"Chef Ang Song Kang of one MICHELIN star Chef Kang's and Bib Gourmand Chef Kang's Noodle House to clear the air on the definitive, perfect fried rice and how to recreate it at home." - June Lee
"A new entrant to the Bib Gourmand selection is Chef Kang's Noodle House, a casual offshoot of one-MICHELIN-starred restaurant Chef Kang's." - Michelin Guide Digital-Singapore
