Singapore Bib Gourmand 2024: Inspectors' Favourites
"This quick-service stall in a coffee shop maintains the standards of Chef Kang's Michelin-starred restaurant. They serve dry wanton noodles topped with signature char siew, pork lard, and parboiled mustard greens. The imported bamboo pole 'jook sing' noodles are light and springy, perfect with black soya sauce. Each serving includes milky-rich chicken soup and wontons filled with shrimp, minced meat, and water chestnuts, crowned with crispy lard and shredded abalone." - The MICHELIN Guide
