Chef Kang’s Noodle House
Hawker stall · Braddell ·
Springy HK noodles, smoky char siew, rich soup, and crispy lard
Springy HK noodles, smoky char siew, rich soup, and crispy lard
"This popular Singapore restaurant, recognized with One MICHELIN Star, has led to a new Chef Kang’s location in Fujian, underlining how the brand’s success is helping to drive a rapidly expanding, high-quality dining scene in China." - Lanie Goodman
"This joint specialises in noodle soup with wontons and char siu – the springy noodles are shipped from Hong Kong; the lightly charred pork has layers of fat and lean meat. For extra texture and flavour, order shredded abalone on top." - Michelin Inspector
"Chef Kang’s Noodle House, located in Toa Payoh, specialises in noodle soup with wontons and char siu — the springy noodles are shipped from Hong Kong, and the lightly charred pork comes glistening with layers of fat and tender lean meat." - The MICHELIN Guide
"This quick-service stall in a coffee shop maintains the standards of Chef Kang's Michelin-starred restaurant. They serve dry wanton noodles topped with signature char siew, pork lard, and parboiled mustard greens. The imported bamboo pole 'jook sing' noodles are light and springy, perfect with black soya sauce. Each serving includes milky-rich chicken soup and wontons filled with shrimp, minced meat, and water chestnuts, crowned with crispy lard and shredded abalone." - The MICHELIN Guide
"Chef Ang Song Kang of one MICHELIN star Chef Kang's and Bib Gourmand Chef Kang's Noodle House to clear the air on the definitive, perfect fried rice and how to recreate it at home." - June Lee
