Sgrizzi Ristorante & Bar by Chef Marc

Lovely experience! We came for our anniversary dinner in October and had a great dinner. We waited about 5ish minutes for our table with a reservation which wasn't too bad, we browsed the pastries while we waited. Once seated, the atmosphere is very nice, we were seated near the bar. We both ordered the specials for the night, mine was the fettuccini alfredo with truffles. The cream sauce for it was very very light, which made the truffles the spotlight. It was very good! My husband ordered a drink that came smoked and the waiter looked like he was having a great time lighting it in front of us. Service was top notch and we had no complaints about any element of our night. I would love to come back and try the pastries they had at the front. They were huge and looked so dang good!! Food was great and we absolutely would come again.

I came here in the morning looking for their Pistachio Affogato. And, while I was enjoying their coffee and pastry, I saw their steak dry age cabinet. Intrigued, I immediately made an reservation to come back the same night to have dinner. The food in general was pretty good. However, their "table side" service leaves a lot to be desired and I'm being generous here, borderline sacrilegious. We ordered table side prepared Cesar salad. A server poured pre-made dressing on top of lettuce and mixed it next to us. That the first time I've seen it done that way and it is not my definition of table side Cesar Salad. Next, I ordered the 45 day dry Aged Australian wagyu tomahawk carved table side. Flaming theatrics aside, after my server received some last minute instructions from another person, he absolutely butchered the steak by cutting it into a random pile of meat. At nearly $300, it is a fair price for the steak, but I was definitely disappointed. Since I don't live in las vegas and don't visit often at all. I'm offering this review hoping management will make sure this does not happen to the next diner who might not be as understanding as me.

Sgrizzi – absolutely amazing! Incredible food, great entertainment, and they truly make you feel like family. Victoria doing an opera moment was absolutely amazing — truly unforgettable 🎶👏 Dinner was unreal: 🍝 Rigatoni’s chicken riggies 🍤 Shrimp pasta 🍝 Spaghetti & meatballs Appetizers included prosciutto & grapes, plus an incredible tuna dish with a peppercorn sauce. Chef Marc is phenomenal — not only a truly talented chef, but someone who makes you feel right at home from the moment you walk in. An all-around incredible experience. Highly recommend!

Amazing tasting menu, a personal touch from the chef. He was out in the dinning room throughout our experience. The wine was excellent. I will return for steak and cherries jubilee, guaranteed.

Ya'll. This was hands down the best Italian food I've ever had. Our party chose the chefs table option, and it is absolutely worth the 120 dollar price tag. Everything was fresh, cooked to perfection and amazing. The atmosphere is lively and great for a large crowd. You know that happy dance you do when you eat something tasty. That. If you're a lapsed smoker it will make you crave a cigarette and I mean that in the most complimentary way possible. Its so damn good.

Amazing experience. My husband and I went to celebrate our 28th anniversary. This was our first coming to Sgrizzi. The restaurant is very intimate. The food was delicious. The Chef walks around greeting everyone ensuring that the food is good. The bar tender, waiters, bus person and hostess were absolutely fantastic. I can not wait to come back again. I would recommend this place to everyone.

Monica Monica Monica!! What a pleasure being hosted by her and Chef Mark. Chef added to the experience with his expertise on how everything is sourced and preparation. Monica offered her hospitality and recommended the perfect drinks to go along with our meals. On top of all this they had a Opera singer perform!! You got to try the table side Cesar salad!! Freshly made before your eyes! Thank you so much for an amazing night!!

Last night we had the pleasure of having Marco as our waiter. He was professional, welcoming and made sure our night was one of a kind. The food was delicious, the ambiance was romantic and quiet, the service was impeccable. They made our date night so special as we celebrated my birthday and my boyfriend proposed to me as well. The chef himself came out to check on us several times. The chef brought us complimentary soup, champagne, an additional side dish and dessert to celebrate such a monumental moment for us! We will definitely be back and this place has a special place in our hearts as it’s where we became fiancés. We can’t thank you all enough for such a special night!