Smoke & Fire barbecue restaurant launches brunch with bottomless mimosas and bloody Marys - Eater Vegas
"Trattoria by Chef Marc now serves breakfast through dinner daily. The restaurant from Marc Sgrizzi has new lunch dishes such as chef Marc’s meatball tunnel, chicken Milanese with arugula salad, Italian wedding soup, a Philly cheesesteak, and a Reuben. The restaurant is open daily from 7 to 10:30 a.m. for breakfast, 11 a.m. to 2 p.m. for lunch, and Sunday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m. for dinner." - Susan Stapleton
