Nestled in Hell's Kitchen, this casual eatery serves a mix of Chinese and Vietnamese dishes, with standout favorites like General Tso’s chicken and hearty fried rice.
"Pho at Chef Pho and Peking Roast Duck: Stick with the fried rice, the fried dumplings, or even the General Tso’s chicken at this semi-elegant Hell’s Kitchen spot, and you’ll have a fine meal. But don’t tarry in the Vietnamese soup division of the menu. There, you’ll find several versions of pho in which principal ingredients are baby corn (seemingly pulled from a can), barely cooked button mushrooms, and green bell peppers, which send the flavor spinning off in a completely undesirable direction." - Robert Sietsema
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Fadzillah Amri
Jackie G
Ann Hall
Alex
Steve Neo
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Brian Tennyson
Vaughn F.
Yves A.
Alex H.
Amauri E.
Amy K.
Jenny Y.
Natalie K.
Michael M.
Heather W.
Eric B.
Mary-Joy G.
Shylah-Eve G.
Hue H.
Joel L.
Adam I.
Amanda M.
Michelle L.
Beth O.
Jenet R.
Margie G.
Evan M.
David C.
Risa S.
Bill T.
Arman T.
Chloe K.
Nadia E.
Fransiska O.
Jessyka T.
Nickey L.
Sat K.
Mario M.
Thigh M.
Brittany L.
Ellen P.
J P.
Ryan G.
Apal B.
Kevin W.
Cheryl C.
June M.
Ameya B.
Lisa M.
A C.
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Michelle C.
Kat C.
Agapito G.
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