Chef Point Bar & Restaurant - Colleyville

Good Service: if you're OK asking for almost everything beyond whats already on the table. Overpriced Food for the Quality: Sauce tasted like they made a big batch and reheat it to use the same one with minimal changes for multiple dishes. The only thing that made the chicken picatta a chicken picatta was that they added capers... Only 3 pieces of shrimp for lunch shrimp dishes.

Wonderful food as always. Discovered new dishes like the lobster bisque, what is cooked in a sourdough bread bowl. Love how the creativity is complemented by deliciousness 😋

This restaurant was fantastic! An interesting mix of menu items, they had one of my personal favorites (hard to find and super tasty) Bouillabaise, a type of seafood soup. It did not disappoint! My husband's chicken and waffles were delicious as well. This one is a repeat for sure 😋😋😋

The chicken and waffles and the monte Cristo were amazing! We visited late mid afternoon so it was not busy. The management were very attentive. We will be going back.

My cousin’s Thanksgiving dinner was completely undercooked, and because of that, we didn’t even get to have a real Thanksgiving. I was with her throughout the whole situation and personally heard every call she made trying to get it resolved. She called multiple times with no response or call-back. Her food also wasn’t ready at the reserved time, so she had to wait. When she finally reached someone—who said her name was Paula and that she was the owner—the interaction was extremely unprofessional. Paula talked over her, made unnecessary comments about her family being “picky eaters,” and even hung up on her. After hearing everything myself, I can confidently say this is not how an owner should treat customers.

This was my first visit, and my husband recommended the oxtail, coconut rice ✨ It was delicious. Highly recommended❤️👌🏾Kelly was our serve and she was patient an attentive.

This place was wonderful….service was the best I’ve had this month. Food was delicious and came out fast. The server was very pleasant and patient If this restaurant was closer I would visit it many more times I highly recommend this place. Our server was Destiny.

Amazing food! We were greeted by a wonderful hostess with such warmth. She had us set up with menus and lovely hospitality. There was a hiccup between start and service. We had plenty of time to peruse the large menu, and we still didn't have contact from a server. They weren't that busy. Finally the bartender checked on us. She ended up being our server for the evening, which was fine. She took great care of us. The fried green tomatoes are fantastic. They had mozzarella on top, which really added a great layer to it. The eggplant Parmesan was some of the best I've had. It was on a bed of so much angel hair pasta that I had enough for two really big meals. The pasta was delicious, so no complaints about that. The meatloaf and potatoes were better than mama ever made--sorry mom ;). There was plenty of meatloaf and potatoes for two meals as well. The best part was the bread pudding. It was so rich and buttery and the sauce was perfect. I am definitely coming back; the menu has so many choices that look amazing.

This is the first time I have visited the new location in Colleyville, and it was lovely. The facilities made more sense for a 5-star dining experience than the quirky previous place. I am not sure if that location closed or this is the second location while keeping them both operating. This time it was a company-sponsored dinner with a limited menu, but the pasta was delicious and the drinks equally so. We weee treated like royalty by all. I will keep returning!

I ordered a grub hub deliver from chef point and unfortunately this is what I received. I did take a bite from the waffle and strip prior to taking photo but other than that this is what I received. It was $23!! Like whatttt??? Plus my GH fees. So, this was $40. I'll forget the fees but still cannot justify $23 for this. I am still hungry, but can't spend anymore money after this. I am disappointed to say the least.

Everything was very good! My boyfriend and I ordered for appetizers were the Italian nachos and escargot. The cheese used for the nachos was delicious and the escargot was soft and creamy. So good! My boyfriend ordered the oxtail and I ordered maple leaf duck. He loved the oxtail and I loved the duck. Everything paired very well.

The atmosphere is open and vibrant you can view the chef and sous chef from your table. The hostess greeted us with a smile and guided us to a booth seat. Our server Victoria was friendly and polite and attentive. Now, the food delicious you have to try the "WhatNots" stuffed mushrooms ‍. The drinks top notch from mimosas, old fashioned, and a watermelon refresher. The entrees were nap worthy. The stuffed chicken and flounder yummy and the short ribs outstanding. Today definitely helped make this Father's Day great.

I've been for brunch and dinner. I have never had a bad meal here. It's a lovely spot for a casual dinner or nice girl's day. The bar has plenty to offer and the menu had a vast selection, sometimes too difficult what to eat! Whatever you do decide to eat, make sure you get the bread pudding. To die for!!!

I had high hopes for Chef Point, but overall, the experience was just okay. The menu had some promising options, but the execution left a lot to be desired. The chicken and waffles were mid--the waffle was decent, but the chicken , under seasoned punch . The shrimp was slightly overcooked, making it a bit chewy rather than tender. And the Monte Cristo, which I was really looking forward to, fell short of my expectations. It just didn't have that perfect balance of crispy, melty, and flavorful that makes a great Monte Cristo shine. Service was solid, and the atmosphere was nice, but at the end of the day, the food just didn't wow me. For the price, I was hoping for a bit more. Not a terrible experience, but not one I'd rush to repeat.

So who has been to the original Chef Point, in a Conoco gas station in Watauga, Texas? What did you think? We weren't impressed, primarily because the AC was out, in the summer AND kitchen ventilation was out. This means it was hot and smokey. Horrible experience, but the food showed potential. Well that was a long time ago, and this new (3rd location if I'm not mistaken) is unbelievable. Such a sleek look. And the gorgeous full bar was quite a surprise. This location is not that far from that original Watauga location, but this restaurant is light-years away. As I recall Thúy had the ox tail, and it was delicious. It might have been a special, so if your mouth is watering, I'd recommend calling and checking. I recall the bread pudding at the original location was good, and I wanted to try it, but we were full (and Thúy vetoed the idea). I would like to visit again, next time we are in the area. Oh, almost forgot, Chef Franson came by our table, and we had fun reminiscing about the Watauga location oh so many years ago.

Ordered stuffed pork chop. So over cooked I couldn't cut it with a steak knife. Didn't eat very much of it as result. My wife ordered ciopino 2 over cooked shrimp, 2 scallops and 2 muscles. Also included broccoli and cauliflower. My question is why. Service was horrible. They included a 20% tip to the bill of $150.00 We will never go back there again. McDonald's takes more care in their food and service!!

Chef point is a great neighborhood spot for a family dinner, lowkey date night, or a solo meal. I went on a Friday evening around 6pm for dinner with my 3-year old. It was busy enough to know it was a popular spot; we didn't have to wait to be seated but people were waiting by the time we left. We ordered the blackened Salmon over an Alfredo-like pasta. It was very good. I wished o had ordered two versus sharing because my 3-year old loved it. We finished off the meal with the bread pudding which came highly recommended. I LOVE bread pudding so I try it anywhere that has it. This one was very good. The sauce is what really set it apart - I think it was a bourbon sauce. My favorite part about Chef Point is how the Chef (and all of the staff for that matter) interacts with the guests - they make you feel like a regular even if it's your first visit. I'm sure we will be back soon!

We went on a Saturday at 5:45. The place was not busy except for a 20 person birthday party. We ordered our food before this party was looking at the menu. Service was very slow, took 10+ minutes to get a glass of wine. I saw it sitting on the bar the whole time. Our food took 40+ minutes to come out. I got the pot roast. It was warm but not hot and VERY tough for pot roast. Veggies were good and hot. Others at the table did not complain about their food. Seems like we were sitting and waiting a lot. We were a group of 7 and when the checks came they already had 20% tip included. I would not have given that much. Waitress did not seem to be into her job.

The food is pretty good. Especially the bread pudding which one of the managers recommended. Which brings me to the next point. The manager came to check on us to see if we wanted desert, a to go box or anything else. The service is super awkward. The hostess didn't speak on initial contact, just stared at us intently. I said "hello" she also replied "hello" no 'welcome',no 'how may I help you', no 'party of 2?',I had to give her all that info and it was kind of like pulling teeth to get to a table. The server pretty much disappeared and didn't check in on us until he came back with the billing pad. When he asked "anything else I can get you?" I said "the bread pudding your manager rang up for us." Ooh I didn't know you ordered that" No offering of desert, no further communication after dropping off the entrees.

This is everything everyone says it is. The food is absolutely delicious coupled with the ambiance of a beautiful brunch or a date night. The service is amazing and you will not find a waiter that doesn't amaze you with their service. Over the years our family has also noticed the owners I'm house. That's rare and it shows they care about their creation. We are customers of 8 years. Bravo chefs point

Beautiful restaurant with fantastic servers. Shelby was very helpful and did not lead us astray with her recommendations. The food was fun and flavorful. The what nots were sublime and the better than sex chicken was partially deboned and filling. I enjoyed the State Fair Bloody Best it was wild and fun something to definitely experience. The evening was only made better when we met Chef Nwaeze as we were leaving the restaurant.

The food was absolutely amazing! The bread pudding was divine. I had the blacked salmon with angel hair pasta with asiago sauce. My friend had it with grit and we were totally impressed. Great pricing also.

Celebrated a friends birthday the other day and had brunch at this restaurant. I ate the Huevos rancheros and I could not be more happier. This meal was delicious and we topped it off with the bread pudding.

This establishment has made me reconsider the weighting I place on reviews. I have now dined here multiple times, initially at the urging of a friend because I was skeptical of the score. I have never had a single item that is anything less than exceptional. Ranging from apps like the stuffed mushrooms, smoked wings, and chicken nachos to entrees like the Jamaican étouffée, shrimp scampi, and pot roast - everything has been stellar and incredibly delicious. The thought that I would have missed out on these experiences, if not for the urging of a friend, makes me question what else I have missed because of review scores. All things in context I guess, but this place is not to be missed. Oh, and the service - outstanding at each visit.

I went out there to look at reviews, since the last time we went there and my previous negative review. Nothing has changed obviously. Food is okay, service is non-existent and horrible. They should be ashamed of themselves to not improve service after all these negative reviews. Will never return!

Chef Point always delivers. Quality food, great service. In 20+ visits, I have never been disappointed.

Love this restaurant, great food & atmosphere. Great for brunch, dinner or just drinks.

I always get great food and great service at cheer point. This visit was no exception. Started with what knot, main entree of blackened chicken with angel hair creme pasta, finished with bread pudding with cognac based bead sauce.

Hard to love the new location in Colleyville when I was such a long time fan of the original (now closed) Watauga location. The vibe here is different. Open and modern. Not as old-school and comfortable as the original. Plenty of well-paved and well-lit parking immediately behind the restaurant. Food is still very, very good. Chicken and waffles often my go-to selection with airline boneless chicken and a Belgian waffle. Not a huge serving size but ample. Don't forget the hot sauce. And the famous bread pudding with cognac sauce is a huge portion. Not to be missed. I order mine at the start of the meal just to be sure they don't run out. The pudding was featured in the Triple D episode in which the original, gas station based restaurant, appeared. Service good. Chef often on the floor interacting with patrons. Definitely still recommend Chef Pointe. You won't be disappointed.

Visited on a Saturday afternoon. There was no wait. The service was great. The food didn't quite meet my expectations- I ordered the chicken and waffles. The chicken was a bit dry . The waffles were great - they were fluffy.

Great Fried Chicken dinner! Season well. Great friendly service. Intimate setting. I will be coming back.

The food is fab, the service is great and the ambience and their "story" is also worth your trip! I have been eating at this restaurant before they relocated to this spot and chef's delights just keep getting better!

I've heard so much about this place for years. At last, I was able to discover Chef Point! The atmosphere was clean with upscale vibes. Staff was attractive professionaly dressed and ready to serve. Food was picture perfect and delicious. The Chef was on Point so, go check it out.

I was invited to come to dinner in this place. I was not impressed with the food. I could've gone to chick-fil-a and be more satisfied.

I was so disappointed when they closed their Haltom City location. But we have been to the Colleyville location a few times and the food is always great. Most recently we had brunch and the biscuits and gravy and eggs benedict were delicious. The service was excellent as usual. We attended a wine pairing last year at this location and beg occasionally have events like that so make sure you sign up for the newsletter.

I came during lunch on a Wednesday and I was the only person in the restaurant which is fine with me. Mimi was the waitress for that day and gave me plenty of attention. She was amazing. The food is absolutely delicious. Definitely a place I would revisit. My only advice to the owner would be to put one in Grapevine. Particularly near Grapevine Mills Road by the mall .

We were so excited to check out this restaurant and decided to do so on Valentine's Day! How disappointed we were could not be put into words. We put down a 50 dollar deposit to secure a spot this night, and were happy to do so with the expected service and dishes. Unfortunately, our money would have been better put elsewhere. Our waitress seemed busy when we first arrived so we were happy to give grace during a holiday service. Unfortunately, we waited over 15 minutes for our includes champagne and 130 dollar bottle of wine to sit on the bar. Not only that, but our waitress was tending to the bar throughout the entire night while we tried to flag her down through it all. When our drinks did arrive, we placed our full order choices of the preset menu. We watched as other tables with the same amount of guests (2) arrived and got their orders before us. We were presented with our second course before we were given our first and had to send it back. Unfortunately, while apologies were made, that did not seem to affect the rest of service. My husband ordered the lamb which he said was fine, though did not include the mint sauce expected. For myself, my New York strip was well done when I asked for medium rare. The potatoes accompanying the dish tasted boxed, and the expected asparagus was instead replaced with an assortment of squash. Disappointed, but willing to give grace, we asked our waitress for a box and our desserts. We sat for over 20 minutes waiting with neither to come. Instead, we had to flag down another server for the check. When we got ahold of our waitress, we explained our service did not seem up to par with what other guests were experiencing and asked for our desserts for be taken off the check, as we were ready to go at this point. She informed us it was "a part of the fixed menu". We then asked why other tables have completed all their courses, paid, and had another table of customers replace them before we had our dinner plates cleared, and it was only then that she said she's talk to someone. We were able to get 39 off our check, but if we were to put all in perspective, makes not a dent in our 350+ check with the service (or lack thereof) we were given. We were so looking forward to spending a special night together with a delicious meal. Unfortunately, for a reason we are unsure, we were not given the inkling of service promised nor the quality of a meal expected. We will not be back.

Tonight my friend and I got Chef Point delivered through Uber Eats, I told him I wanted a really good grilled chicken sandwich and he told me he heard about this place. We place our order and received our food with in 30 mins. We were both impressed by how the food was wrapped and seal. Alot of times you order delivery and restaurant's dont use the safe tape/seal. Chef point not only had the safety tape, but also had my veggies wrapped in to prevent leaks! I ordered the blackened chicken sandwich with mixed veggies & potatoes and my friend got the monte cristo. We were both in heaven eating dinner tonight. The food was delivered fresh and was provided nice portions! I look forward the visiting Chef Point in person!

We used to go to Chef Point when they were at the original location for years. We finally got around to trying the new location. Overall it was a pleasant experience. We got an appetizer of Mac and Cheese and Lobster Bisque. That was a meal by itself. I had the Monte Cristo and my wife got Chicken Scallopini which we had to take home due to how big the portions are. The food is good if not better than I remember it being. And of course we ended with the bread pudding which is one of of the best desserts I ever had. The prices have gone up noticeably but I personally feel they prices are fair and very reasonable. I mean it's not Chili's or Applebees. It's exceptionally prepared and obviously of high quality. The interior is nice and the booths are comfortable but a lot of the seating is the booth and chairs and we found the chairs are more decorative than comfortable but that is a personal preference. Just didn't find the chairs comfortable but the booth was fine. The service was also good just a little slow at first to get drink refills but not a huge deal. Everything was really enjoyable. If you have never been here the original location was featured on Triple D. And they still have the same or close to the same menu items that are a staple for Chef Point and that's great. Highly recommend.

I arrived in a party of six with reservations at 1pm on a Sunday. You'd never know this restaurant was a gas station!! We walked into stares from the staff which was a bit uncomfortable but none the less we carried on to our table. We ordered the bloody best (awesome presentation), Italian nachos (so so good) and a mimosa flight to begin. It was all really tasty and enough to share! The atmosphere was casual with a moderate amount of customers. There's seating inside, outside and a bar area. Our waiter was very accommodating and knowledgeable of the menu. The entrees we ordered (stuffed chicken, shrimp and grits, chicken and waffles, better than sex fried chicken) were delicious, we even got the chef's attention to give him a thumbs up! The only thing that fell flat was the "better than sex" fried chicken...it was mediocre, nothing too special about it. Will definitely be back and highly recommend. Definitely 5 out of 5!!

We love Chefs Point. We had been going since the original location was still a gas station, just before they had the dinners, drive ins & dives episode. Unfortunately the OG location closed within the last year; but this location I know was Chef's original dream. So I'm excited for them to have this nicer, bigger location off of the Hwy. This location is a nice big space with a bar in the middle. They are well known for the Bloody Mary with a lot of goodies on top. It's enough to be a meal on its own: Staff is extremely friendly and knowledgeable about the menu during our times coming here. My husband likes the BTS chicken & waffles; as well as the what-knot mushrooms as an appetizer. I like a lot of the pasta dishes. Even the kids meals are a bit upscale; the chicken strips are slices of chicken breast breaded and fried in house ... so not your typical chicken strips so if you have a kiddo that won't eat something cause it looks different than what they expected Id say go with the burger or Mac n Cheese ... but my youngest kiddo enjoyed them! For sure come check them out; and dogs are welcome on their patio!!

I saw the Bloody Best a while ago and it has always been on my mind. Well when I was in town for business I made a special trip out here and it was worth it! The bartender was super nice and helped me with the entire process. You get a starter drink and I picked Bud Light. I also got Fried Green Tomatoes as a starter but was not needed. The entire experence was great and I highly recommond this place!

Well soooo I have ravening about this restaurant for about nine months..... Well sigh after not going for months I was beyond disappointed!! We waited about 10 mins for the waiter... sigh he brought too many drinks stating that it would be so good we would want another one. Which it wasn't!! Than I asked for the sauce on the side on my burger he brought the burger out with the sauce on the burger and told me to try it on there if I didnt like it he would have it remade.... The fried green tomatoes were soggy smh stating they didn't drain the mozzarella juice before putting the fried tomatoes on the plate... Horrible visit

Food is great. Watch out for the portions, they are very generous. The bloody marys selection is very interesting. Service was excellent. Casual, but upscale food.

Meh. Arrived on a Sunday around 5:30. Only a few tables were seated in the restaurant and the service was extremely slow. Our food was luke warm. Not as good as I remember from the old location and very pricey for dinner. It's a shame but will not be back. Lobster Bisque was very good.

The food is still good a year later, but the service was lacking. Our server Tate R wasn't welcoming and we sensed an attitude the entire time so minus a star for that.

Service was great. The owner also came by and said hi to everyone. 4 stars because it's the people that make this place what it is. The food was...different. I get that it is elevated southern but there just wasn't much flavor and everything was super sauced or oily. The escargot was smothered in a garlic sauce, was ok but just oily and could only taste the sauce. The fried green tomatoes- no. Those aren't supposed to be served with mozzarella and sitting in a plate of grease/oil; they weren't crunchy at all. The "better than sex fried chicken" - a dry breast with a piece of wing sticking out and no seasoning - is definitely not. The potatoes and gravy were good though. The pasta is not on the menu but was the best dish - spicy and flavorful.

Split the SHEIN scampi with my daughter. Wow!!!! Amazing! Definitely a repeater! Son in law had the chicken Parmesan and it was soooooo good! We will be back!!! Highly recommend!!!

We were excited to finally try Chef Point! Years ago we saw the Guys Triple D episode where he visited the original location. Looking for a new place to eat on Saturday we found Chef Point"s latest location in Colleyville We made a 6:30 reservation and were in the dining area that viewed the kitchen. Chef Point certainly has its share of staff, I counted more then 18 people but not one seemed to be aware of what to do. My observations were confirmed as I saw many tables looking around in search of their server. We ordered their signature bloody Mary appetizer drink. If your not familiar, its $35 and comes with a burger slider, chicken tenders, 2 shrimp etc . Sadly the burger was dried out, the fries clearly had been sitting and weren't fresh and there was no vodka in the bloody mary. Oddly once the drink arrived we asked the delivery server for plates and he gave us bowls to eat from! For entrees I had another signature dish, blackened stuffed chicken breast & my wife had the Mahi Mahi. My dish was good but again was warm- not hot and the pasta looked like someone had thrown it on the plate unsauced as you would receive in a mess hall. My wife's Mahi Mahi was the biggest disappointment, the fish portion was large but ruined as it was overly salted , the risotto was mushy (overcooked) and worst but not least the sauce for the fish broke leaving a unattractive oil ring around the bowl it was served in With no success on our earlier dishes we opted to skip dessert

Honestly not as great as I thought I would. It was dead. And being an ethnically owned business I thought there would be more ethinically diverse staff minus the kitchen.

The food is excellent. The service was quick and efficient. My server excelled at addressing my needs and concerns. The ambiance is very calming and elegant.

Really great upscale comfort food. Highly recommend the what nots and monte cristo sandwich! The dinner portions are very large so come hungry. We did not drink any alcohol on this visit, but they have a very large bar to meet every need. this Colleyville location is a beautiful replacement for the original Watauga gas station.

When you go to a restaurant that presents itself as upscale, and has menu prices in line with some of the nicer steak restaurants in town, you walk in with certain expectations. Unfortunately, Chef Point failed to meet any of them. First and foremost I expect a clean restaurant and this place was filthy. The menus we were handed were grimy, our table sticky and the table next to ours went over 30 minutes without being bussed with some sort of white sauce spilled everywhere. When someone finally did bus the top, they failed to get the sauce that was all over the wall and booth, leaving us to stare at it for the rest of the time we were there. I also expect polite wait staff who present themselves as pulled together and professional. The staff here is sloppy and rude. Our waiter never gave us his name or made any suggestions. We asked a few basic questions about what drinks they had and he disappeared to the bar to find out then nearly 10 minutes later a bar tender came over. We paid in cash and the waiter said "how much change do you want?" My husband said to give him his full change and he will then leave the tip. The waiter stormed off, went to talk to a manager and another 10 minutes later came back with a $10 and $20, slammed the book down and walked off without even saying thank you. My margarita was $18 and was so sweet it was almost undrinkable. We could see the bartender making it and it was almost all mix. I expect that at Chili's for $9. At a nicer restaurant, I expect a real drink. We ordered the mushroom caps for an appetizer, and they were drowning in an insane amount of overly garliced butter. The cheese on top was kraft cheese squares. We decided to tab out after that and go elsewhere. We couldn't see sitting there for another hour and spending nearly $100 on food alone just to be further disappointed. The booths and layout make you feel like you're in an IHOP. The decor are cheap paintings of a pizza restaurant and there is no pizza on the menu. The restaurant has no identity. If you're expecting a nice night out, this place is not it!

Updated review 4/21/23. Met my mother here for lunch at 11:45am on a Friday. The place was empty. Maybe a few tables. We waited for 10 mins before we flagged down a waitress. She was nice and seemed to be surprised that we hadn't been waited on. (We made eye contact with what looked like the manager a few times before we flagged her down.) We both ordered the Fridays specials. I ordered the salmon burger with fries and my mom ordered the liver and onions with bacon (gross- I know but she loves it). We waited awhile for our food. Probably 45 mins. We noticed that they prepared many to go orders. We even joked that maybe we should've ordered "to go" to get faster service. The waitress came over and apologized for the wait. It was fine. We were enjoying each others conversation. When our food was finally delivered, I had the salmon burger, and it looked a little suspect... But I cut it in half and hope for the best as I've had them before at other restaurants, and they were good. Plus it was a special... Right? So specials are meant to be good. My first bite was weird. And I wasn't quite sure but it felt like something was off. My second bite- I chewed, swallowed, sat down the burger and decided this is not good. It tasted like a tuna fish burger from canned tuna that had been pressed into a patty and cooked on an overly greasy grill. Needless to say, I was severely disappointed- As this was a $20 meal. Normally, I am not the type to send food back, but I seriously could not eat this burger... I can eat anything. This I could not. I sent it back and told the waitress that something tasted off, and I was completely disappointed, and she asked me if I wanted anything else and I ordered a side salad because at this point we had been in the restaurant for almost an hour and a half and we didn't have time to wait any longer. Overall, I was very disappointed in this restaurant. She comped my food and we left her a sizable tip because it wasn't her fault. But overall the service, the food, the restaurant, have all gone downhill. I've eaten here many times before and also at the Watauga location and have been very pleased with all of these things in the past. I don't think I will ever come back to this place. As I left, I noticed on the door, there was a Yelp sticker that called out, black owned, and women owned business. This is very disappointing to me, because as much as I want to celebrate women and POC, I felt that I just could not review this in a positive light. After all of that, oh, and by the way - my mother's food was terrible too although she chose not to send it back - the manager never came up to either of us and apologized. Or asked us how our visit was... As he was so concerned about getting out there to go orders. This makes me sad.

Love this place! Love the menu, and the food is always worth the wait. This location always has great service and atmosphere. Wish the original location was still up and going, but glad to know this location is doing well. Great place to go for groups, and is an excellent date night option. I know I have more pictures.. this place is one of my favorites in the H‑E‑B area

Oh man! Wonderful service, great atmosphere and the food is spot on. I had the blackened stuffed chicken and it was delicious. The white sauce that comes on it is delicious! We had a party of 13 that everyone ordered something different and no one had any negative thing to say. Don't pass this one up!

I was a big fan of the original location in the gas station. The story was so unique, the Chef present, and food remarkable. While the new location is good and food still better than most places, it isn't as "special". It's bright and open - just doesn't have the personal touch any longer. It's a great place for a party and service was good.